First Course Appetizers
Jumbo Shrimp Cocktail
$12.21
4 Extra large shrimp, served with a spicy homemade cocktail sauce. 8 to share
Shrimpcargot
$12.00
Sounds familiar, but this melt in your mouth creation includes loads of shrimp sauteed in garlic butter and served on portobello mushroom caps and melted havarti horseradish cheese
Tuna Tartare
$12.00
Ahi tuna served in layers with chopped avocado, mixed with cilantro, chili oil, chopped red onion, chives and topped with tangy wasabi ginger dressing. A delicious low calorie first course
Calamari
$10.00
Lightly fried and tossed with our homemade tomato sauce, or accompanied with our homemade habanero aioli sauce.
Warm Calamari Salad
$12.00
Calamari, potatoes, bell peppers, thai basil & kalamata olives in a citrusy dressing.
Smoked Salmon Bruschetta
$12.00
Savory high grade smoked salmon, extra virgin olive oil, red onion & capers on a bed of grilled double cream brie cheese served on melt in your mouth toasted garlic baguette.
Grilled Salmon or Chilean Sea Bass Couple
$10.00
Beurre blanc drizzle atop of each. Salmon & chilean sea bass, flash grilled.
Crab Cakes Generous
18.00
4 oz. Lumps of succulent crab patty, pan seared and served with a creamy lobster citrus sauce, accompanied with monty's root slaw celery roots, carrots, turnips & savoy cabbage
$Soups & Side Salads
New England Clam Chowder
$5.00-8.00
Made in house, this classic soup is packed with flavor and generous portions of clam.
Crab & Corn Bisque Soup
$8.00-11.00
Lumps of crab and kernels cut from cob make this hearty soup sensational.
French Onion Soup
$6.00
C'est magnifique
Chef's Soup of the Day
Daily & seasonal specials available for your enjoyment
Mixed Field Greens
$7.00
With herb balsamic vinaigrette
Caesar Salad
$7.00
Bleu Cheese Wedge Salad
9.00
With bacon, eggs, red onions & aged bleu cheese crumbles
$Entrees
Clay pot Free Range Chicken
$22.00
A fall off the bone 1/2 chicken served with chicken liver & roasted shallots
Chilean Sea Bass
$33.00
Lightly seasoned with herbs and subtle garlic, then grilled to perfection and drizzled with our homemade marinade, this dish will satisfy even the most picky of seafood connoisseur. Pairs well with a side of herbal rice, veggies or pommes frites.
Atlantic Steak Salmon Fillet
$28.00
Lightly seasoned with herbs and subtle garlic, then grilled to perfection, this dish will satisfy even the most seafood phobic. Monty's recommends pairing with a side of herbal rice or veggies.
Grilled Jumbo Shrimp & Scallops
$38.00
3 Jumbo shrimps and 3 luscious scallops, marinated in our homemade herbal dressing, skewered and flame grilled. A sure hit when paired with our herbal rice and a clear favorite with the children, too.
The Twins
$36.00
2 Generous 4 oz. Lumps of succulent crab patties, pan seared & served with choice of saffron mayo aioli or a creamy lobster citrus sauce.
Monty's Steak Salad
$23.00
Seared beef strips served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives & crumples of feta cheese, tossed in Mediterranean vinaigrette dressing.
Daily Specials
Signature Dry Aged Steaks
One side accompanies any steak or entreeDry Aged New York Strip (14 ounce)
$38.00
Dry aged for an even more savory strip.
Dry Aged Porterhouse for two (32 Ounce)
$32.00
This extra thick cut of ny strip & filet mignon is a substantial portion for one steak connoisseur, or enough for two to enjoy. Please select two sides.
Dry Aged Bone in NY Strip (16 oz)
$44.00
Cut from the ends of our dry aged porterhouse loins, enjoy the rich flavor & texture of dry aging.
Dry Aged Rib eye (14 Ounce)
$38.00
Tender center cut beef packed with flavor.
Dry Aged Cowboy (24 Ounce)
44.00
A fred flintstone favorite.
$Veggie Choices
Sauteed Baby Spinach
Broiled Beef Steak Tomatoes
Green Beans Cassoulet Pomodoro
Asparagus Caramelized Carrots
Bacon & Brussel Sprouts
Broccoli
Sauteed Wild Mushrooms
Caesar or Mixed Green Side Salad
Starch Choices
White Basmati Rice
$4.00
Herb Rice
$4.00
Baked or Mashed Potato
Classic Pommes Frites
$4.00
Truffle Frites
$4.00
Potato Gratin
$4.00
Twice Baked Potato
4.00
$Butcher's Cut Steaks, Chops & More
All butcher's cut items available grilled or cajun style. The sauces oh, the sauces chimichurri, bernaise, lemon beurre blanc, black pepper, roasted garlic jus, lobster, habanero aioli, veal demi glaze horse radish shaved, minced or creamPetit Filet Mignon
$32.00
Our 8 oz. succulent filet is split in 2, 4 oz. portions & served on a bed of sauteed spinach, toasted brioche & topped with homemade bearnaise sauce.
Double cut Filet Mignon (12 Ounce)
$38.00
The most tender cut of beef, flame grilled to perfection.
Bone in Filet Mignon (16 Ounce)
$39.00
Just when you thought filet mignon couldn't be any more tender
Single cut Filet Mignon (8 ounce)
$32.00
Supremely tender as our double cut, just a smaller portion.
New York Strip (14 ounce)
$32.00
This savory strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.
Bone-in NY Strip (16 ounce)
$36.00
Same savory strip as our boneless with even more flavor attached to the bone.
T-Bone (16 ounce)
$34.00
A savory strip and tender filet, this steak is prepared using our proven searing technique, then flame grilled to perfection.
Rib eye
$32.00
14 Ounces of sensational beef packed with flavor.
Cowboy
$38.00
An enormous 24 ounce bone in Rib eye.
Lamb Chops
$36.00
2 Extra extra thick cuts of lightly marinated grilled lamb chops.
Lamb Porterhouse
$32.00
2 Thick cuts of t-bone tenderloin chops, subtle seasoning & grilled.
Argentinian Mixed Grill
38.00
Lamb porterhouse, ny strip, chorizo, chicken breast & short ribs with chimichurri sauce.
$One of a Kind Sandwiches
Foie Gras Monty Burger
$23.00
Silky sauteed foie gras caramelized onions on a 1/2 pound, mouth watering, melt in mouth per fectly flamed grilled high grade dry aged beef is sensational
Ahi Tuna or Chilean Seabass Sandwich
$22.00
Lightly seasoned with wasabi dressing & haricots frites.
French Dip with Melted Brie
23.00
Monty's version includes cuts from our homemade prime rib, melted Brie cheese on a perfectly baked artisan role and accompanied with au ju sauce for dipping. Also comes with truffle frites.
$Beverage Selection
Pepsi
$3.00
Diet Pepsi
$3.00
Lemonade
$3.00
Mountain Dew
$3.00
Sierra Mist
$3.00
Caffeine Free
$3.00
Iced Tea
$3.00
Coffee
$2.00-4.00
Espresso
$2.00-4.00
Hot Chocolate
$2.00-4.00
Tea
$2.00-4.00
Lunch Salad Entree Selection
Crispy Caesar Salad
$8.00
Hearts of romaine lettuce tossed in our home made caesar dressing. Add fried calamari or grilled chicken for additional $6.00 Sauvignon blanc, oaked chardonnay and dry rose all pair well with this creation.
Country Club Chicken Salad
$14.00
Grilled boneless chicken breast served over mixed greens, apples, pecans & crumbled blue cheese with maple sherry wine vinaigrette. Cabernet sauvignon is a nice addition to accompany this entree.
Greek Lamb or Shrimp Salad
$17.00
Your choice of grilled marinated 2 lamb chops or 2 succulently marinated grilled jumbo shrimp on a bed of romaine hearts, grape tomatoes, cucumbers, red onion, feta cheese & kalamata olive slices & tossed in mediterranean vinaigrette. Lamb pairs well with a glass of pinot noir, shrimp goes well with pinot grigio.
Bleu Cheese Wedge Salad
$12.00
Large iceberg lettuce wedge, home made bleu cheese dressing, egg, diced tomatoes, thinly sliced red onions, center cut hickory smoked bacon bits and crumbled aged bleu cheese.
Monty's Steak Salad
17.00
Beef tips & strips are sauteed in peppers & onions, served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives and crumbles of feta cheese, topped with a perfectly seasoned mediterranean vinaigrette dressing. Pairs well with cabernet sauvignon.
$Lunch Entree Choices
Salmon Filet
$16.00
Grilled salmon rests on a bed of angel hair pasta in basil sauce.
Grilled Chicken Breast
$15.00
Grilled with partial bone to retain its tenderness. & served over angel hair pasta.
Petit Filet
24.00
2 Large filet medallions on a bed of sauteed spinach & toasted brioche, topped with homemade bearnaise sauce served with mashed potato & veal reduction demi glaze.
$Lunch Specials
French Dip
$15.00
Cuts of prime rib & melted havarti cheese on a soft ba guette with au jus sauce.
Seafood Sandwich
$16.00
Lightly sea soned with herbs and subtle garlic, then grilled . Choice of chilean sea bass, salmon or ahi tuna
Crab Cake Sandwich
$16.00
Generous 4 oz. of jumbo lump of succulent crab patty accompanied with monty's root slaw.
Grilled Chicken
$12.00
A juicy breast of chicken, marinated & grilled, topped with bacon & choice of cheese.
Croque Monsieur
$12.00
Original parisian bistro recipe. Pan toasted artisan loaf, layers of ham, bechamel sauce & gruyere cheese Add fried egg for $2.00 to enjoy croque madam.
Portobello Burger
$12.00
A.k.a. the steak for vegetarians, this meaty vegetable is marinated in herbs, grilled & topped with roasted bell peppers & caramel ized onions and choice of cheese.
Mediterranean Grilled Veggie Pita
$12.00
Grilled pita bread, chimichurrie spread, feta cheese, grilled zucchini, tomato and yellow squash.
Original Monty Burger
$13.00
1/2 Pound of flavorful high grade melt in your mouth creation stands alone.
Cajun Burger
$15.00
Wild sauteed mushrooms topped with swiss cheese and cajun spices.
Kabob Burger
$14.00
A one of a kind burger takes the persian kabob to another level. Served with grilled to mato, feta cheese & basil.
Steak & Cheese
$15.00
A thin slice of ny strip, topped with havarti cheese, sauteed mushrooms & cara melized onions .
Menu for Monty's Steakhouse & Lounge is provided by findrestaurantmenu.com
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