Appetizers
Chicken Satay
Thai marinated chicken, skewered and grilled, served with a tangy peantu sauce
Kanom Jeep
Minced chicken & shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce
Spring Rolls
Minced chicken, shitake musrhoom, and cellophane noodles, deep fried served with sweet chili sauce
Vegetarian Spring Rolls
Julienned shitake mushroom, carrots, cabbage and cellophane noodles, deep fried served with a sweet chili sauce
Fried Tofu
Golden fried tofu triangles served with sweet and sour dipping sauce, topped with ground peanuts
Fresh Garden Rolls
Thin rice paper rilled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro, accompanied with a peanut and a plum sauce
Sundried Celadon Beef
Marinated oven dried beef, fried perfection, served with tha sriracha sauce
Salads
Som Tum
Crisp green papaya, grape tomatoes, green beans, roasted peanuts, tossed with a hot chili lime dressing and topped wih grilled shrimp
Larb Gai
Minced chicken tossed with roasted chili peppers flakes, shallots, mint, scallions, roasted ground rice and lime jucie
Nam Tok
Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice
Yum-Talay
Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaaves and a hot chili lime dressing
Yum-Woonsen
Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallion, cilantro and fresh squeezed lime juice
Celadon House Salad
Fresh mixed greens with grape tomatoes, shredded carrots and choice of sesame ginger or peanut dressing
Soup
Tom Yum Koong or Gai
Classic thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Choice of shrimp or chicken
Tom Khaa Gai
Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk, intensely flavored with galanga, lemongarass, and kaffir lime leaves
Wonton Soup
Egg wontons fileld with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro
Tom Jued
Silky tofu with napa cabbage and cellphine noodles in flavored chicken broth
Rice and Noodle Dishes
Khao Pad
Thai style fried rice with eggs, tomatoes, scallions and onions
Khao Pad Krapow
Fried rice with basil, garlic and hot chili peppers
Pad Thai
Stir fried rice noodles with peantus, scallion, eggs, tamarind sauce and bean sprouts
Pad Kee-Mow
Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and thai basil
Pad See-Ew
Stir fried flat rice noodles with thai broccoli, eggs and sweet soy sauce
Pad Woon Sen
Stir fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushroom, tomatoes, and scallionsin a light brown sauce
Curry
Green Curry
Spicy green curry with fresh chili, bamboo shoots, thai eggplants and basil in coconut milk
Red Curry
Spicy red curry with fresh chili, bamboo shoots, thai eggplants and basil in coconut milk
Panang Curry
Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves
Massaman Curry
Massaman curry with poached potatoes, onions, and peanuts in coconut milk
Sauteed Dishes
Pad Krapow
Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves
Pad Prik Khing
Sauteed with string beans, sweet bell peppers, and kaffir lime leaves in thai chili paste
Pad Khing Sohd
Sauteed with fresh gingers, mushroom, onions, scallions in black bean ginger sauce
Pad Kra Tiem
Sauteed with garlic and black pepepr sauce, served with steam mixed vegetables
Pad Pak Ruam
Sauteed vegetable medley in a light brown sauce
Pad Pak Kana
Sauteed thai broccoli with fresh garlic and black pepper sauce
Pad Ma-Khua Yaew
Satueed thai eggplants with garlic chili bean sacue and thai basil
Vegetarian Dishes
Pad Thai
Stir fried rice noodles with mixed vegetables, fried tofu, crushed peantus, green onion, tamarind sauce and bean sprouts
Pad Woon Sen Jae
Cellophane noodles stir-fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes with a light brown sauce
Pad Kee Mao
Stir freed thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and thai basil
Tofu with Fresh Ginger
Deep fried tofu stir fried with fresh ginger and black bean sauce
Vegetable Garlic Flavor
Stir fried mixed vegetables and fried tofu in a light galric sauce
Spicy Mixed Vegetables
Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic
Green Curry Vegetables
Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk
Sweet Basil Tofu
Fried tofu, sauteed with basil leaves and sweet bell pepper in chili sacue
Krapow Eggplant
Sliced fresh eggpalnts sauteed with spicy chili sauce, sweet bell peppers and basil leaves
Fried Rice
Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions
Menu for Celadon Thai Cuisine is provided by findrestaurantmenu.com
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