Beverages
BeveragesSoda
$2.00
Thai Iced Coffee
$2.95
Thai Iced Tea
2.95
$Appetizers
AppetizersChicken Satay
$7.00
Thai marinated chicken, skewered and grilled. Served with a tangy peanut sauce.
Kanom Jeep
$7.00
Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce.
Sun-Dried Celadon Beef
$7.00
Marinated oven dried beef fried to perfection. Served with Thai siracha sauce.
Chicken Curry Puffs
$7.00
Traditional Thai southern style minced chicken and potatoes stuffed inside crispy puff pastry.
Tod-Mun Kung
$7.00
Medium heat. Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers. Served with a tangy cucumber and peanut sauce.
Salt and Pepper Crispy Calamari
$7.00
Served with sweet and sour sauce.
Spring Rolls
$6.00
Minced chicken, shiitake mushrooms and cellophane noodles deep fried and served with sweet chili sauce.
Vegetarian Spring Rolls
$6.00
Julienned shiitake mushrooms, carrots, cabbage and cellophane noodles deep fried and served with a sweet chili sauce.
Fresh Garden Rolls
$6.00
Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro. Accompanied with a peanut and plum sauce.
Fried Tofu
$5.00
Golden fried tofu triangles served with sweet and sour dipping sauce. Topped with ground peanuts.
Crispy Salmon Rolls
$5.00
Deep-fried fresh salmon rolls, served with wasabi cream sauce and soy sauce.
Vegetable Fried Dumplings
$5.00
Fried vegetable dumpling, served with sweet soy dipping sauce.
Shrimp in a Blanket
7.00
Shrimp wrapped in deep-fried egg roll skins, served with plum sauce.
$Soups
SoupsTom Yum Koong Soup
$6.00
Hot and sour chicken broth with shrimp, lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers.
Tom Yum Gai Soup
$5.00
Hot and sour chicken broth with chicken, lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers.
Tom Khaa Koong Soup
$6.00
Shrimp and straw mushroom served in a spicy sour infused coconut milk, flavored with galangal, lemongrass and kaffir lime leaves.
Tom Khaa Gai Soup
$5.00
Sliced chicken and straw mushroom served in a spicy sour infused coconut milk, flavored with galangal, lemongrass and kaffir lime leaves.
Potak Combination Seafood Soup
$14.00
With scallops, mussels, shrimp and calamari.
Wonton Soup
$5.00
Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro.
Tom Jued Soup
4.00
Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.
$Salads
SaladsYum Talay Salad
$10.00
Medium heat. Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing.
Som Tum Salad
$8.00
Medium heat. Crisp green papaya, grape tomatoes, green beans and roasted peanuts tossed with a hot chili lime dressing. Topped with grilled shrimp.
Nam Tok Salad
$8.00
Medium heat. Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice.
Yum-Woonsen Salad
$8.00
Medium heat. Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallions, cilantro and fresh squeezed lime juice.
Larb Gai Salad
$7.00
Medium heat. Minced chicken tossed with roasted chili pepper flakes, shallots, mint, scallions, roasted ground rice and lime juice.
Celadon House Salad
5.00
Fresh mixed greens with grape tomatoes, shredded carrots and a choice of dressing.
$Rice and Noodle Dishes
Rice and Noodle DishesKhao Pad
$10.00-17.00
Thai style fried rice with eggs, tomatoes, scallions and onions.
Khao Pad Krapow
$10.00-17.00
High heat. Fried rice with Thai basil, garlic and hot chili peppers.
Sriracha Fried Rice
$10.00-17.00
High heat. Thai fried rice flavored with mildly spicy sriracha sauce.
Pad Thai
$10.00-17.00
Stir fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts.
Pad Kee-Mow
$10.00-17.00
Medium heat. Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil.
Pad See-Ew
$10.00-17.00
Stir fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce.
Pad Woon Sen
10.00-17.00
Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushrooms, tomatoes and scallions in a light brown sauce.
$Curry
CurryGreen Curry
$13.00-18.00
Medium heat. Spicy green curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk.
Red Curry
$13.00-18.00
Medium heat. Spicy red curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk.
Red Curry with Kabocha Squash
$13.00-18.00
Medium heat. Spicy red curry with poached kabocha squash (fak tong) in coconut milk.
Panang Curry
$13.00-18.00
Medium heat. Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves.
Massaman Curry
13.00-18.00
Massaman curry with poached potatoes, onions and peanuts in coconut milk.
$Vegetarian Dishes
Vegetarian DishesVegetarian Pad Thai
$10.00
Stir fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts.
Vegetarian Pad Woon Sen Jae
$10.00
Cellophane noodles stir fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes and a light brown sauce.
Vegetarian Pad Kee-Mao
$10.00
Medium heat. Stir fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil.
Tofu with Fresh Ginger
$10.00
Deep fried tofu stir fried with fresh ginger and black bean sauce.
Vegetable Garlic Flavor
$10.00
Stir fried mixed vegetables and fried tofu in a light garlic sauce.
Spicy Mixed Vegetables
$10.00
Medium heat. Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic.
Green Curry Vegetables
$10.00
Medium heat. Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk.
Sweet Basil Tofu
$10.00
Medium heat. Fried tofu sauteed with basil leaves and sweet bell pepper in chili sauce.
Krapow Eggplant
$10.00
Medium heat. Sliced fresh eggplant sauteed with spicy chili sauce, sweet bell peppers and basil leaves.
Fried Rice
10.00
Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.
$Sauteed Dishes
Sauteed DishesPad Krapow
$10.00-17.00
Medium heat. Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves.
Pad Prik Khing
$10.00-17.00
Medium heat. Sauteed with string beans, sweet bell peppers and kaffir lime leaves in Thai chili paste.
Pad Khing Sohd
$10.00-17.00
Sauteed with fresh ginger, mushrooms, onions, scallions and black bean ginger sauce.
Pad Kra Tiem
$10.00-17.00
Sauteed with garlic and black pepper sauce. Served with steamed mixed vegetables.
Pad Pak Ruam
$10.00-17.00
Sauteed vegetable medley in a light brown sauce.
Pad Pak Kana
$10.00-17.00
Sauteed Thai broccoli with fresh garlic and black pepper sauce.
Pad Ma Khua Yaew
$10.00-17.00
Medium heat. Sauteed Thai eggplant with garlic chili bean sauce and Thai basil.
Pad Preaw Wan
$10.00-17.00
Medium heat. Sauteed pineapple chunks, green and red bell pepper, cucumber and onion in a sweet and sour sauce.
Thai Style Pepper Steak
13.00
Tender beef seasoned and stir-fried with green and red bell peppers, tomatoes, and big chunks of pineapple in light sauce.
$Celadon's Specialties
Celadon's SpecialtiesCeladon Seared Salmon
$18.00
Medium heat. Seared salmon filet served with fresh julienned mango, avocado and strawberries. Served with Celadon's secret sauce.
Basil Fresh Salmon Filet
$16.00
Pad-cha salmon. Lightly deep fried filet, long bean, young pepper corn, fresh basil and chili garlic Thai spicy sauce.
Crispy Duck
$19.00
Medium heat. Crispy semi-boned duck with a choice of fresh chili garlic sauce or garlic and black pepper sauce. Sprinkled with crispy basil leaves.
Panang Salmon
$18.00
Medium heat. Seared filet of salmon in panang curry, topped with creamy coconut sauce. Garnished with sliced kaffir lime leaves and Thai basil leaves.
Smiling Tiger Beef
$17.00
Marinated and stir fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds.
Roasted Duck Curry
$18.00
Medium heat. Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes, and sweet bell peppers. Topped with fresh Thai basil leaves.
Celadon Pineapple Fried Rice
$17.00
Steamed jasmine rice stir fried with a combination of chicken, shrimp, pineapple, onions and raisins. Topped with cashew nuts.
Chili Sauce Tilapia
$16.00
Medium heat. Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root.
Cashew Chicken
$15.00
Stir-fried chicken breast with cashew nuts, sweet bell peppers, onions, fresh basil and toasted chili.
Thai Country Style Grilled Chicken
$17.00
Marinated young chicken in coconut milk and lemongrass, grilled to perfection. Served with sticky rice and Celadon's special dipping sauce.
Celadon Crab Fried Rice
$15.00
Thai-style fried rice with combination of lump crab meat, eggs, onions and scallions.
Sun-Dried Celadon Beef Fried Rice
$15.00
Medium heat. Thai style fried rice with marinated oven dried beef, garlic chili, Thai broccoli and onions.
Ginger Soy Chicken Breast
$15.00
Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shiitake mushrooms.
Kao Man Gai Tod
15.00
Crispy chicken breast sliced over ginger infused steamed rice, with sweet ginger sauce and garlic soy sauce.
$Side Orders
Side OrdersPeanut Sauce
$1.50
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Side of Curry Sauce
$4.00
Side of Shrimp
$4.00
Side of Beef
$4.00
Side of Chicken
$3.00
Side of Pork
$3.00
Side of Vegetables
$2.00
Side of Tofu
$2.00
Menu for Celadon Thai is provided by findrestaurantmenu.com
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