Desserts & Ports
Creme Brulee
Smooth & creamy custard, flavored with fresh vanilla bean, caramelized with raw sugar
Tiramisu
A composition of lady fingers dipped in marsala & kahlua, layered with marscarpone whipped cream. Topped with shaved chocolate and cocoa dust
Key Lime Pie
Key lime custard in a graham cracker crust, topped with whipped cream and garnished with raspberry sauce
Fresh Seasonal Berries
Served ala mode, if desired sorbet or ice cream. Topped with fresh whipped cream, if desired
Appetizers
Spicy Calamari
$6.50
Flash fried and topped with grilled peppers. Served with tomato and chili sauce
Angel Hair Pasta
$3.95
Tossed with creamy tomato, fresh basil and shaved parmesan cheese. add mussels $2.00, add shrimp $4.00, add scallops $4.00
Crabcake Appetizer
$10.50
1/4 Pound jumbo lump crabmeat tossed with parsley and light crab sauce, then seared with crispy potatoes and lemon
Black Mussels
$11.50
With butter, garlic, parsley, and white wine
Black Mussels
$11.50
With chorizo, tomato, garlic and basil
Black Mussels
$11.50
Simmered in coconut milk lime and scallions
Butternut with Sage
$3.95
And white truffle oil
Lobster Bisque
4.95
$Salads
Roasted Beet Salad
$5.25
With goat cheese, orange, pecans and dressed with aged balsamic vinegar
Ecitie Salad
$5.95
Mesclun greens with apples, blue cheese and onions topped with creamy lemon thyme dressing and croutons
Classic Caesar Salad
$6.95
Lightly tossed with ceasar dressing, garlic croutons and shaved parmesan
Wild Mushroom Salad
6.95
Wild mushroom served with goat cheese and aged balsamic vinegar
$Entrees
Grilled Salmon
$15.95
Served with butternut squash, cipollini onions and crispy sage
Ocean Medley
$15.95
Seared salmon, tuna and sea scallops served with asparagus risotto
Lobster Ravioli
$18.95-10.95
LObster raviolis with wild mushrooms, lobster meat and creamy lobster veloute
Ecite Crabcake Double
$18.95-12.50
Broiled, served with hand cut yukon gold fries and vegetable slaw
Lobester Pad Thai
$19.50
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
Lobster Pad Thai - Half Portion
$10.50
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
Chicken Forestiere
$14.95
Grilled, with truffled yukon gold potato puree, and wild mushroom au jus
Half Pound Kobe Burger
$11.50
With shitake mushrooms and crispy onions, served with hand cut yukon gold fries
Beef Tenderloin Tips
$12.50
Angus tips char grilled, served with fried onion gratin potatoes and red wine sauce
Topped Filet
$14.95
5 oz Beef tenderloin on garlic crustini, topped with sauteed mushooms, blue cheese crumbles fried onions and red wine sauce
U.S.D.A. New York Strip (16 oz)
$18.95
Garlic-spiked steak with roasted tomatoes and braised kale
U.S.D.A. New York Strip - Half Portion (8 oz)
$12.95
Garlic-spiked steak with roasted tomatoes and braised kale
Classic Filet Mignon
18.95
Seared 10 oz center cut filet, with a red wine sauce served with steamed broccoli and potatoes au gratin
$Sushi Bar - Maki Roll
8 Pieces per order. Design your own favorite sushiCalifornia Maki
$6.95
Alaska Maki
$6.95
Smoked Eel
$7.50
Philadelphia Maki
$7.00
Shrimp Tempura Maki
$7.95
Avocado Maki
$4.95
Rainbow Roll
12.95
$Sushi Bar - Spicy Maki Roll
8 Pieces per order. Design your own favorite sushiSpicy Tuna Maki
$7.50
Spicy Salmon Maki
$7.00
Sauteed Broccoli
$3.50
Firey Tuna Maki
7.00
$Sushi Bar - Nigri
3 Pieces per orderSake (Salmon)
$7.50
Maguro (Fresh Tuna)
$7.50
Unagi (Smoked Eel)
7.50
$Sushi Bar - Sashimi
3 Pieces per orderSake (Salmon)
$8.50
Maguro (Fresh Tuna)
$8.50
Unagi (Smoked Eel)
8.50
$Sushi Bar - Combination Sushi Regular
8 Pcs, Maki 7 Pcs. Nigiri
17.95
$Bar Menu
Certified Angus Hamburger
$7.50
Chopped certified 8oz black angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions
Kobe Burger
$9.50
Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries
Blackened Steak Sandwich
$10.50
8 oz. Ny Strip, blackened served on french bread with horseradish cream, french fries and vegetable slaw
Grilled Chicken Sandwich
$7.50
Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries
Maryland Crab Cake Sandwich
$11.50
Broiled crab cake sandwich with lettuce, tomato & mtartar sauue, served with crispy french fries
Terderloin Tips
$8.50
Eight ounces of filet mignon served with horseradish creme
Crispy Chicken Tenders
$8.25
Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard
Chicken Tender Salad
$8.25
On a bed of crisp greens, topped with cucumbers, rice noodles & spicy peanut dressing
Buffalo Chicken Wings
$7.75
Traditional Buffalo wings with blue cheese dressing, carrots and celery
Smoked Chicken Quesadilla
$7.75
Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with tomatilla salsa & sour cream
Maryland Crab Dip
$11.00
Cream crab & horseradish fondue served with crispy pita chips
Spiced Shrimp
$8.50
Six large shrimp, spiced with lemon & old bay, served with cocktail sauce
Spicy Calamari
$7.95
Flash-fried with cornmeal crust, served over arugula with spicy sun dried tomato dipping sauce
Fresh Giant Mussels & Fries
$9.50
Mussels prepared with white wine & garlic, topped with crispy brittany fries
Tomato & Basil Bruschetta
$4.75-7.50
Fresh tomatoes, basil, garlic, olive oil served with toasted chipata
Classic Caesar Salad
$7.00
Hearts of romaine, caesar dressing topped with parmesan cheese & croutons, Add grilled Marinated chicken Breast $4.00
Personal Pizzas - Margez
$8.25
Margez sausage, roasted red peppers with mozzarella cheese on a light crust with italian plum tomatoes
Personal Pizzas - Vegetarian
$8.25
Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes
French Fries
4.00
$Weekly Dinner Specials
ECitie Crabcakes
$13.50
Served with vegetables slaw & yukon gold hand-cut fries
Filet Mignon
$13.50
Served with red wine sauce and creamy potatoes Au gratin
Fresh Maine Lobster
17.50
Split and broiled topped with crab imperia
$Side
Sauteed Spinach
$3.50
With lemon & garlic
Steamed Asparagus
$3.50
With lemon caper butter
Potatoes Au Gratin
$3.50
Braised Kale
$3.50
Shoestring Fries
$3.50
Mashed Potatoes
$3.50
Sauteed Broccoli
Desserts & Ports - Specialty Coffees
Irish Coffee
Coffee liqueur, coffee & whipped cream
Nutty Irishman
Bailey's iIrish cream, amaretto, coffee & whipped cream
Jamaican Coffee
Tia maria, creme de cacao, coffee & whipped cream
Desserts
Mini-Assorted Pastries
Truffles, brownies, blondies, petit fours, home-made pastries, fruit tarts ideal for cocktail parties and dinner buffets
Dinner Buffets - Salad
Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked sourdough and rustico baguette bread & butter. choose oneeCitie Salad
Chopped Salad
Caesar Salad
Pasta Salad
Chicken Entrees Alternatives
Buffet-styleChicken Florentine
Chicken breast stuffed with sauteed garlic spinach & feta cheese with a light tomato sauce
Chicken Marsala
Grilled chicken breast with mushroom & marsala sauce served atop a bed of rice pilaf
Sante Fe Chicken
Grilled, marinated chicken served over black bean salsa & topped with a roasted pepper salad
Chicken Forestiere
Grilled chicken paillards with truffled yukon gold potato puree & wild mushroom au jus, garnished withfried leeks
Vegetarian Entrees Alternatives
Vegetarian Strudel
Only available for dinner buffet. Vegetables zucchini, red peppers, potato, asparagus, artichoke hearts of palm & tomatoes wrapped phyllo dough, baked and served with saffron rice
Tempura Vegetables
Asparagus, potatoes, zucchini, carrots, broccoli & scallions served over basmati rice
Curry Tajine (Stew)
With cauliflower, cashews, yukon gold potatoes and red peppers simmered in a coconut broth
Pasta Dish
Penne pasta with sauteed spinach, kalamata olives, mushrooms, julienne red peppers and feta cheese lightly tossed with extra virgin olive oil
Replenished Hors d' Oeuvres
Host to select prior to event. For parties with a minimum of 20 people. Per personSmoked Duck Pockets
$18.00-14.00
Duck confit and goat cheese wrapped in a phyllo pastry
Pot Stickers
$18.00-14.00
Crispy chinese dumplings filled with shrimp and pork, served with coconut soy sauce
Chicken & Beef Sate
$18.00-14.00
Tender marinated chicken breast or flank steak, asian spiced and grilled with a spicy peanut sauce
Chipotle Meatballs
$18.00-14.00
With a sweet and spicy chipotle sauce
Buffalo Chicken Wings
$18.00-14.00
With carrot and celery garnish, served with blue cheese
Tiropita
$18.00-14.00
Flaky phyllo pastry filled with a medley of cheeses.
Tomato & Basil Bruschetta
$18.00-14.00
Fresh tomatoes and basil served with toasted ciabatta
Tempura Mushrooms
$18.00-14.00
Portabella mushrooms lightly breaded and fried served with a sake-soy sauce
Vegetable Spring Rolls
$18.00-14.00
Homemade and served with plum sauce
Spanikopita
$18.00-14.00
Flaky phyllo pastry filled with spinach and feta cheese
Smoked Salmon Rosettes
$18.00-14.00
Cured & smoked Norwegian Salmon sliced thin and topped with crème fraiche and served atop toasted ciabatta
Petite Open-Faced Roast Beef sandwiches
$18.00-14.00
With horseradish dressing and garnished with crispy onions
Roasted Turkey
18.00-14.00
With cranberry & sage
$Additional Hors'd Oeuvres
Grilled Marinated Vegetable Display
$4.00
Red and green peppers, eggplant, zucchini, radicchio, mushrooms and endive with basil garlic aioli. Per person
Vegetable Crudite
$2.75
A colorful array of fresh vegetables served with chilled garlic dip. Per person
Cheeseboard
$3.50
Imported & domestic cheeses served with table wafers. Per person
Petit Crabcake
$3.00
A miniature version of our famous eCitie crabcake Minimum of 50 pieces. Piece
Shrimp Cocktail
$25.00
Tender 16-21 per pound gulf shrimp lightly poached in court bouillon, served chilled with classic cocktail sauce minimum of 3 pounds.
Ecitie Shrimp Tree
$250.00-375.00
With cocktail sauce and lemon wedge garnish small tree 10 1bs. large tree 15 1bs
Scallops Wrapped in Bacon
3.00
Jumbo sea scallops wrapped with hickory smoked bacon, baked and garnished with lemon. Piece
$Dinner Package 1 - 1 st Course
Choose one. Additional $2.00 per person for parties under 25 people. per personShrimp Cocktail
$39.50
Fiery Crab Soup
39.50
$Dinner Package 1 - 2nd Course
Choose one. Additional $2.00 per person for parties under 25 people. per personEcitie Salad
$39.50
Caesar Salad
39.50
$Dinner Package 1 - 3rd Course
Additional $2.00 per person for parties under 25 people. per personChicken
$39.50
Seasonal Fresh Fish
$39.50
Vegetarian Option
$39.50
Filet Mignon
39.50
With bearnaise sauce, potatoes au gratin & sauteed broccoli
$Dinner Package 1 - 4th Course
Choose two. Additional $2.00 per person for parties under 25 people. per personTiramisu
$39.50
Opera Cake
$39.50
White, Dark Chocolate Mousse
$39.50
Fresh Berries
$39.50
Mango or Raspberry Sorbet
$39.50
Chocolate or Vanilla Ice Cream
39.50
$Dinner Package 2 - 1 st Course
Choose one. Additional $2.00 per person for parties under 25 people. Per personGoat Cheese Ravioli
$42.00
Crabcake Appetizer
$42.00
Spicy Calamari
42.00
$Dinner Package 2 - 2nd Course
Choose one. Additional $2.00 per person for parties under 25 peopleEcite Salad
$42.00
Caesar Salad
42.00
$Dinner Package 2 - 3rd Course
Additional $2.00 per person for parties under 25 people. Per personChicken Entee
$42.00
Seasonal Fresh Fish Entree
$42.00
Prime Beef & Fish Medley
42.00
$Dinner Package 2 - 4th Course
Choose two. Additional $2.00 per person for parties under 25 people. Per personTiramisu
$42.00
White Chocolate Mousse or Dark Chocolate Mousse
$42.00
Opera Cake
$42.00
Fresh Berries
$42.00
Blueberries, raspberries, strawberries topped with fresh whipped cream
Mango, Raspberry Sorbet
$42.00
Chocolate, Vanilla Ice Cream
42.00
$Dinner Buffets - Dinner Package # 1
Per person. Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked Sourdough and Rustico baguette bread & butterChoice of Salad
$26.00
Flank Steak with a Cabernet Sauce
$26.00
Specialty Pasta Dish
$26.00
Wild Rice
$26.00
Seasonal Vegetables
Desserts Additional
26.00
$Dinner Buffets - Dinner Package # 2
Per person. Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked Sourdough and Rustico baguette bread & butterChoice of Salad
$30.00
Garlic and Herb Roasted
$30.00
Top round of angus beef, hand carved with red wine demi-glace
Grilled Seasonal Fresh Fish
$30.00
Seasonal Vegetables
Oven roasted Yukon Gold Potatoes
$30.00
Desserts Additional
30.00
$Dinner Buffets - Dinner Package # 3
Per person. Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked Sourdough and Rustico baguette bread & butterChoice of Salad
$34.00
Herb Crusted and Slow Roasted
$34.00
Tenderloin beef with sautéed mushrooms, caramelized onions and thyme red wine au jus
Grilled Seasonal Fresh Fish
$34.00
Chicken Florentine
$34.00
Stuffed with sauteed garlic spinach and feta cheese with a light tomato sauce
Potatoes Au Gratin
$34.00
Seasonal Vegetables
$34.00
Desserts Additional
34.00
$Fresh Fish Alternatives
Buffet styleRoasted Salmon
With a pommery mustard sauce served with steamed broccoli and saffron rice
Stuffed Flounder
Only available for groups over 45 people. Stuffed with spinach and shallots, topped with a lemon-butter sauce with rice pilaf
Swordfish Steak
only available for groups over 45 people. Grilled and served over caponata and roasted new potatoes, tapenade and rosemary oil
New Fish Preparations
Add $4.00 person for Sole and $3.00 person for MahiSole Preps
Baked with italian herb crust and garlic cream sauce, with sauteed spinach garnish
Mahi
Baked and served with a pineapple-soy glaze, with baby bok choy garnish
Mahi
Grilled and served atop Carolina succotash with fresh tarragon, topped with crispy onions
Fruit Sunburst
Per personFruit Sunburst w/ No Dip or Ganache
$3.75
Fruit Sunburst w/ Sweet Berry Dip
$4.50
Fruit Sunburst w/Chocolate Ganache
$4.50
Fruit Sunburst w/ Both Chocolate Ganache & Sweet Berry Dip
5.25
$Popular Cakes by ECitie
Passion Fruit Cake
With custard cream, topped with fresh fruit and apricot glaze
Pina Colada Cake
Yellow cake with coconut milk filling with Pineapple slices with whipped cream icing shredded coconut & pineapple decor
Half & Half
One yellow cake layer and one chocolate cake layer with butter cream icing and drizzled with chocolate
Chocolate Raspberry Butter Cream Cake
With raspberry layer and chocolate butter cream icing
Chocolate Mousse Cake
Chocolate cake with mousse layer and icing with chocolate shavings. Alternative: white chocolate cake
Personal Size Desserts
Great for an after dinner treatTiramisu
Opera Cake
White Chocolate Mousse
Dark Chocolate Mousse
Fresh Berries
Blueberries, raspberries and strawberries topped with fresh whipped cream
Mango Sorbet
Raspberry Sorbet
Chocolate Ice Cream
Vanilla Ice Cream
Menu for eCITIE Restaurant & Bar is provided by findrestaurantmenu.com
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