Three Course Luncheon Special
Fairfax County requires us to warn you that consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.
19.00
$Soupes
Baked Onion Soup Gratinee with Gruyere Cheese
$8.00
Wild Game Bird Broth with Enoki Mushrooms & Chervil
$9.00
Fisherman's Soup with Croutons & Aioli
$9.00
Soupe du Jour
7.00
$Salades
Classic Hearts of Romaine Caesar with Parmesan Tuile
$7.00
Arugula & Radicchio Salad with Caramelized Pear, Portobello & Sherry Vinaigrette
$9.00
Mesclun & Tear Drop Tomatoes with Balsamic Vinaigrette
$7.00
Avocado & Crabmeat Salade with Lobster Reduction Mayonnaise
$10.00
Fresh Beets & Smoked Mozzarella, Roasted Pine Nuts & Walnut Vinaigrette
$8.00
Belgium Endives with Walnuts & Roquefort Cheese
9.00
$Hors d'Oeuvres
Ravioli of Wild Mushroom with Pecorino Cheese Cream
$10.00
Cured Norwegian Salmon Carpaccio with Lentils & Infused Parsley Oil
$9.00
Duck Terrine with Foie Gras, Pistachios, Dried Cherries & Toasted Brioche
$11.00
Steamed Mussels Marseillaise
$9.00
Escargots Persillade with Pernod
$8.00
American Sturgeon Caviar with Classic Garnish
$32.00
Oysters on the Half Shell with Granny Smith Apple Mignonette
$14.00
Chilled Jumbo Shrimp with Lobster Dressing
$12.00
Ahi Tuna Tartare with Seaweed Salad
$9.00
Wild Mushroom Onion Cheese Tarte
8.00
$Les Poissons
Grilled Cotelettes of Salmon
$14.00
Portobello Mushrooms, Apple Madras Curry Sauce
Mistral Crab Cake
$15.00
All Lump, Coraline Lobster Sauce
Grilled Swordfish
$16.00
Caramelized Endive & Pinot Noir Sauce
Pan Seared Maine Sea Scallops
$16.00
Shittake Mushrooms, Pesto & Saffron Beurre Blanc
Linguine Pasta with Seafood
$15.00
Bay Scallops, Shrimp, Artichokes, Sun-Dried Tomato Garlic Cream
Pan Fried Rainbow Trout
$14.00
Capers, Tomatoes, Black Olives & Almond Lemon Butter
Medallions of Monkfish
$14.00
Oyster Mushrooms, Bourbon Sauce Americaine
Shrimp Louis XVI
17.00
Creamy Polenta and Cognac Garlic Cream
$Les Viandes et Volailles
Veal Escalopines
$19.00
Parmesan Reggiano Crust, Sweet Vermouth Sauce
Sauteed Paillardises of Black Angus
$16.00
Shallots, Mustard Chive Crust, Bordelaise Sauce
Grilled Quail
$15.00
Ginger Black Bean Salsa, Balsamic Vinegar Reduction
Calf Liver
$14.00
Caramelized Shallots & Onions, Apple Cider Vinegar Reduction
Casserole of Duck Confit, Lamp Chop, Lamb Sausage
$18.00
Cannellini Bean Ragout
Grilled Minute Steak
$18.00
Cabernet Maitre Mistral Butter, French Fries & Watercress
Pan Roasted Chicken Breast
15.00
Stuffed with Mozzarella, Oven Dried Tomatoes, Artichokes & Rosemary Marsala Sauce
$Salades Entrees
Spicy Seared Shrimp over Greek Salade
$17.00
Sirloin Steak Salad with Pepperonata & Euro-Asian Vinaigrette
$16.00
Black Angus Tartare with Baby Arugula, French Fries & Truffle Oil
$17.00
Grilled Chicken Breast over Caesar Salade
$14.00
Soupes
Soupe du Jour
$8.00
Baked Onion Soup Gratinee with Gruyere Cheese
$8.00
Wild Game Bird Broth with Enoki Mushrooms & Chervil
$9.00
Lobster Bisque Flavored with Bourbon
9.00
$Salades
Classic Hearts of Romaine Caesar with Parmesan Tuile
$9.00
Mixed Field Greens with Baked Goat & Brie Cheeses
$10.00
Arugula & Radicchio Salad with Caramelized Pear, Potobello & Sherry Vinaigrette
$11.00
Mesclun & Tear Drop Tomatoes with Balsamic Vinaigrette
$8.00
Baby Spinach Salade with Smoked Duck Breast, Apples & Roasted Pine Nuts
$10.00
Fresh Red Beets with Creamy Goat Cheese, Mache & Parsley Oil
$11.00
Belgian Endives with Walnuts & Roquefort Cheese
$10.00
Avocado Crabmeat Salade with Lobster Reduction Mayonnaise
12.00
$Hors d'Oeuvres
Sauteed Hudson Valley Foie Gras with Caramelized Pear & Ginger Port Essence
$23.00
Ravioli of Wild Mushrooms with Pecorino Cheese Cream
$10.00
Smoked Salmon with Yukon Gold Potato Galette, Mascapone & Caviar
$12.00
Duck Terrine with Foie Gras, Pistachios, Dried Cherries & Toasted Brioche
$13.00
Steamed Mussels Marseillaise
$9.00
Pan Fried Mozzarella, Escargots Persillade with Tomato Fondue
$10.00
American Sturgeon Caviar with Classic Garnish
$32.00
Mistral All Lump Crab Cake with Coraline Lobster Sauce
$11.00
Oysters on the Haf Shell with Granny Smith Apple Mignonette
$14.00
Shrimp Louis XVI with Creamy Polenta and Cognac Garlic Cream
12.00
$Les Poissons
Sauteed Supreme of Salmon
$25.00
Horseradish Parmesan Crust & Pesto Cream
Mistral Crab Cakes
$29.00
All Lump, Coraline Lobster Sauce
Grilled Swordfish
$26.00
Caramelized Endive & Lime Beurre Blanc
Pan Seared Maine Sea Scallops
$29.00
Tapenade & Milanese Sauce
Seafood Risotto
$23.00
Bay Scallops, Shrimp, Oyster Mushrooms & Spinach
Navarin of Lobster, Sea Scallops & Shrimp
$30.00
Baby Vegtables & Tarragon Scented Lobster Sauce
Pan Seared Ahi Tuna
$29.00
Wasabi Sesame Crust, Baby Bok Choy & Lemongrass
Medallions of Monkfish Matelote
24.00
Red Onions, Crimini Mushrooms, Smoked Applewood Bacon & Pinot Noir Sauce
$Les Viandes et Volailles
Veal Escalopines
$32.00
Jumbo Lump Crabmeat, Serrano Ham, Wild Mushrooms & Roasted Shallot Champagne Glaze
Filet Mignon Rossini
$34.00
Foie Gras & MadeiraTruffle Sauce
Grilled Aged N.Y. Strip
$33.00
Twice Baked Potato, Haricots Verts & Cognac Au Poivre Irise Sauce
Calf Liver
$24.00
Caramelized Shallots & Onions, Apple Cider Vinegar Reduction
Oven Roasted Rack of Lamb
$32.00
Gratin Dauphinois, Rosemary Mint jus & Garlic Confit
Long Island Duck Breast
$30.00
Citrus Ginger Grand Marnier Sauce
Grilled Squab
$29.00
Honey Mustard Glaze, Coucous &Cumin Date Jus
Enrusted Medallions of Sweetbreads
$28.00
with Mustard Pistachio & Porcini Mushroom Essence
Mistral Salade Gourmande
29.00
Haricots Verts Salad with Lobster, Mango, Roasted Pine Nuts, Foie Gras & Truffle Hazelnut Oil
$Dessert
Chocolate or Grand Marnier Souffle
$12.00
Menu for Le Mistral is provided by findrestaurantmenu.com
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