I Secondi
Salmone Al Forno
$27.00
Fresh Scottish salmon baked over lentils in red wine sauce.
Pesce Intero
$26.00
Fresh Branzino grilled with fresh herbs served and deboned at your table.
Gamberoni Napoletana
$23.00
Jumbo shrimp from the gulf sautéed in olive oil and fresh cherry tomato.
Pollo Ripieno
$20.00
Boneless chicken breast stuffed with sausage and dry porcini mushrooms in rosemary white wine sauce.
Ossobuco di Vitello
$28.00
Two inches thick domestic veal shank simmered in Barbera wine sauce with vegetables.
Scaloppine di Vitello
$23.00
Veal scaloppini in a recipe of your choice.
Filetto di Manzo
$33.00
Eight ounces beef tenderloin in Barolo wine sauce.
Costolette di Agnello
31.00
Lamb chops grilled with fresh mint, garlic and oil.
$Le Zuppe
Violina
$10.00
Butternut squash soup with breadcrumbs, and garnished with glazed walnuts.
Pasta e Fagioli
9.00
Cannellini bean soup with broken pasta.
$La Pasta
Spaghetti Bolognese
$15.00
Pasta with beef ragu.
Gnocchi al Gorgonzola
$16.00
Potato dumplings, made daily, in creamy cheese sauce with crispy pancetta.
Cannelloni Aurora
$16.00
Fresh pasta rolled with ground beef in tomato and cream sauce.
Borsini al Pomodoro
$15.00
Fresh pasta stuffed with chicken in cream or tomato sauce.
Agnolotti al Pistacchio
$17.00
Fresh pasta stuffed with ricotta and spinach in Pistachio sauce.
Ravioli di Aragosta
$19.00
Fresh pasta stuffed with ricotta and lobster in a fish fume.
Linguine Scoglio
$21.00
Pasta with fresh tomato, calamari, mussels and jumbo sea scallops.
Linguine Fra' Diavolo
22.00
Pasta with jumbo shrimp in spicy tomato sauce.
$Antipasti
Caprese Classica
$10.00
Fresh mozzarella, fatta in casa, with sliced tomato and basil in EVOO.
Calamari Fritti
$11.00
Tender calamari rings dusted with flour served with tomato sauce.
Carpaccio di Blue
$12.00
Thinly sliced beef loin served over arugula salad and shaved Grana cheese.
Cozze Marinara
$13.00
Steamed fresh mussels in white wine sauce, garlic and toasted bread.
Polpo Modello
17.00
Grilled octopus served over soft polenta topped with shaved fennel.
$Le Insalate
La Nostra
$8.00
Wild mixed green salad in balsamic vinaigrette with sliced tomato.
Insalata di Bietole
$10.00
Arugula salad with goat cheese, pomegranate in lemon oil.
La Romana
$9.00
Romaine salad in Caesar dressing with croutons.
La Rustica
10.00
Fresh fennel salad with arugula, dry figs and shaved Grana cheese.
$Il Dolce
Cream al Caramello
$8.00
Cream saramel garnished with a Savoiardi cookie.
Cannoli Siciliani
$9.00
Sicilian pastry stuffed with sweet ricotta cream.
Tiramisu
$11.00
Café Oggi Signature dessert! Ladyfingers dipped in espresso coffee and Marsala wine, layered with Mascarpone cream sprinkled with cocoa powder.
Crema al Limoncello
12.00
Italian frozen lemon cream with a limoncello liqueur flavor.
$Le Bevande
Caffe
$4.00
American coffee, decaf available.
Espresso
$4.00
Authentic Italian coffee served in a demitasse.
Cappuccino
$6.00
Traditional Italian coffee topped with frothy milk.
Café' Oggi Special
$12.00
Espresso coffee, Amaretto and Bailey's topped with whipped cream.
Te'
$4.00
A selection of herbal teas.
Menu for Cafe Oggi is provided by findrestaurantmenu.com
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