Appetizer
Edamame
$3.50
soybean
Hiyayakko
$3.50
chilled tofu with grated ginger, chopped scallion and bonito flakes
Age-Dofu
$3.50
deep fried tofu
Shumai
$3.95
shrimp dumpling. steamed or deep fried.
Broiled Chicken Wing
$4.50
teriyaki or salt.
Croquette
$4.50
deep fried small cakes of mashed potatoes with minced onions coated with bread crumbs.
Yakitori
$4.50
chicken and vegetable on skewer.
Sawara Miso Yaki
$7.95
broiled spanish mackerel marinated with sake and miso.
Sashimi
$7.00
* white fish. slice of fresh white fish.
Tempura
lightly coated with tempura batter and deep fried.
Tempura
$5.50
vegetable
Tempura
6.50
shrimp and vegetable, calamari
$Soup
Miso Soup
$1.75
made from soybean, served with tofu and scallion.
Osuimono Soup
$1.75
clear broth served with chicken and vegetable.
Clam Miso Soup
3.50
made from soybean served with clam and scallion.
$Salad
Green Salad
$2.50
Seaweed Salad
$3.95
Ohitashi
$3.95
boiled spinach served chilled with grated ginger and bonito flakes.
Sunomono
cucumber and wakame seaweed marinated with sweet vinegar sauce.
Sunomono
$4.50
w/baby shrimp
Sunomono
7.95
w/sliced octopus
$Chef's Special
Fish Jaw (Kama)
broiled fish jaw. teriyaki or shioyaki (light salt).
Fish Jaw (Kama)
$11.95
buri kama (yellowtail)
Fish Jaw (Kama)
$7.95
tai kama (snapper)
Fish Jaw (Kama)
$5.95
sake kama (salmon)
Chawan Mushi
$5.95
steamed savory egg custard.
Ankimo
$8.95
monk fish pate
Yamakake
$7.95
* diced tuna or yellowtail with grated japanese yam.
Natto Ae
$7.95
* diced tuna, yellowtail or calamari with fermented soybeans.
Beef Negimaki
$8.95
thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
Jidori Chicken Teriyaki Or Shioyaki
$8.95
raised free range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
Tonkatsu
$7.95
berkshire pork loin. breaded and deep fried.
Gyoza
$4.95
pork dumpling
Yudofu
$5.95
boiled tofu in clear broth.
Oden
$9.50
fish cakes and vegetable in soy-flavoured broth served in a pot.
Cherry Stone Clams
$6.95
*
Oyster Half Shell (6pcs)
* fall to spring
Broiled Calamari
$9.95
broiled with teriyaki sauce or salt.
Anago Tempura
$6.95
lightly battered and crispy deep fried sea eel and vegetable
Soft Shell Crab
lightly battered and crispy deep fried. (spring to fall)
Fried Oyster
breaded and deep fried. (fall to spring)
Fried Scallop
$7.95
breaded and deep fried.
Gindara Misoyaki
$9.95
broiled black cod marinated with sake and miso.
Shishamo
$6.95
broiled capelin fish.
Aji Shioyaki
horse mackerel broiled with salt.
Tsukemono
3.50
assorted pickles
$Noodle - Hot
Ramen
$9.95
roast pork, fish cake and vegetable in your choice of soup, soy sauce, miso, clear salt, or milky salt
Nabeyaki Udon
$12.50
shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.
Tempura Udon/Soba
$14.50
shrimp and vegetable tempura
Yamakake Udon/Soba
$12.50
grated yam
Kitsune Udon/Soba
$9.95
deep fried bean curd
Tanuki Udon/Soba
$8.95
tempura batter flakes
Kake Udon/Soba
8.50
scallion
$Noodle - Cold
Tempura Soba
$14.50
shrimp and vegetable tempura
Tororo Soba
$12.50
grated yam
Tanuki Soba
$8.95
tempura batter flakes
Zaru Soba
8.50
shredded nori seaweed
$More From Sushi Bar*
Sushi
$25.00
special
Sushi
$29.00
deluxe
Chirashi Special
$31.95
slices of fresh fish served in top of sushi rice.
Sashimi
slices of fresh fish
Sashimi
$31.95
special assortment
Sashimi
$26.50
tuna (maguro)
Sashimi
$26.50
yellowtail (hamachi)
Sashimi
$22.50
salmon (sake
Donburi
slices of fresh fish served on top of sushi rice.
Donburi
$28.50
tekka don (tuna)
Donburi
$28.50
yellowtail (hamachi)
Donburi
$28.50
tuna and yellowtail
Donburi
27.50
salmon and salmon roe
$Pot Dish
Sukiyaki
cooked in sauce, served in a pot.
Sukiyaki
$23.95
beef and vegetable
Sukiyaki
$13.50
vegetable
Oden
$12.50
fish cakes and vegetable in broth, served in a pot.
Yosenabe
$19.50
seafood, chicken and vegetable
Hamanabe
$19.50
clams and vegetable
Mizutaki
$19.50
chicken and vegetable in broth served with dipping sauce
Shojin Nabe
$13.50
vegetable only
Shabu Shabu
27.50
thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders.
$Other Rice Dishes*
Mini Rice Donburi
$16.50
rice bowl with topping
Salmon Roe
$16.50
Salmon Roe And Sea Urchin
$19.50
Sea Urchin
21.50
$Dessert
Mochi Ice Cream
$3.50
rice cake filled with ice cream. ask your server for today's availability
Ice Cream
$3.00
ask your server for today's availability
Ice Cream
$0.50
sweet bean sauce/chocolate sauce
Sherbet
$3.50
ask your server for today's availability
Yokan
$3.50
japanese bean jerry
Mochi
$3.00
rice cake filled with sweet red bean paste. ask your server for today's availability
Seasonal Fruit
2.50
ask your server for today's availability
$Lunch Special
Sushi A
$11.50
* tuna, salmon, shrimp, white fish, escolar, inari (fried bean curd) and 6pc of roll.
Sushi B
$17.95
* tuna, flounder, yellowtail shrimp, salmon, eel, escolar and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)
Sashimi
$16.95
* tuna, salmon, white fish, seared tuna, special cucumber cup.
Chirashi
$12.50
* assortment of fresh fish on top of rice.
Mushi Zushi
$13.95
eel, shrimp, egg, crab stick, masago, fish flake served on warm rice.
Saba Oshizushi
$14.50
* pressed box sushi with marinated mackerel.
Unagi Oshizushi
$18.50
pressed box sushi with broiled eel.
Futomaki
$12.95
egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed.
Tempura
lightly battered and crispy deep fried.
Tempura
$12.50
shrimp and vegetable
Tempura
$12.50
scallop and vegetable
Tempura
$9.50
vegetable
Tempura
soft shell crab and vegetable spring to fall
Teriyaki & Shio-Yaki
Saba Shioyaki
$12.00
mackerel
Salmon Teriyaki Or Shioyaki
$10.50
Chicken Teriyaki
$10.50
Beef Teriyaki
$17.50
Jidori Chicken Teriyaki
17.50
raised free-range, fed all nature grain vegetarian diet with no meat byproducts, and without any hormones or steroids
$Bento Box
A
$13.95
shrimp tempura, ?ehijiki, grilled salmon, tamago (egg omellet), yakitori chicken and veggie on skewer
B
19.95
* shrimp tempura, ?ehijiki, grilled salmon, tamago egg omellet, dumplings, california roll, yakitori (chicken and veggie on skewer)
$Rice Bowl
Oyakodon
$9.95
chicken, egg, onion & scallion simmered in a sauce.
Tendon
$10.50
shrimp and vegetable tempura
Gyudon
$10.50
thinly sliced belly beef simmered in sauce served w/ shredded ginger.
Nikudon
$15.50
thinly sliced rib-eye beef cooked w/onion and shirataki noodle.
Katsudon
$12.95
pork cutlet simmered w/ egg & onion in sauce
Unadon
18.50
broiled eel w/sweet sauce
$Katsu
Tonkatsu
$14.50
berkshire pork loin
Chicken Katsu
$11.50
Tilapia Katsu
$9.95
Oyster
fall to spring
Katsu
Croquette
12.50
deep fried small cake of mashed potatoes with minced onions coated with bread crumbs. comes with grilled fish and hijiki
$Appetizer
Edamame
$3.50
soybean
Hiyayakko
$3.50
chilled tofu with grated ginger, chopped scallion and bonito flakes
Age-Dofu
$3.50
deep fried tofu
Shumai
$3.95
shrimp dumpling. steamed or deep fried.
Broiled Chicken Wing
$4.50
teriyaki or salt.
Croquette
$4.50
deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
Yakitori
$4.50
chicken and vegetable on skewer.
Spicy Roll Or Hamanegi Roll
$6.00
spicy tuna roll: chopped tuna, hot sesame oil and mayo. hamanegi roll: chopped yellowtail and scallion
Sawara Miso Yaki
$7.95
broiled spanish mackerel marinated with sake and miso.
Sashimi
$7.00
* white fish, slice of fresh white fish
Tempura
lightly coated with tempura batter and deep fried.
Tempura
$5.50
vegetable
Tempura
6.50
shrimp and vegetable, calamari
$Soup $1.75
Miso Soup
made from soybean, served with tofu and scallion
Osuimono Soup
clear broth served with chicken and vegetable.
Salad
Green Salad
$2.50
Seaweed Salad
$3.95
Ohitashi
$3.95
boiled spinach served chilled with grated ginger and bonito flakes.
Sunomono
4.50
marinated baby shrimp served with sliced cucumber and seaweed.
$Chef's Special
Clam Miso Soup
$3.50
made from soybean, served with clam and scallion.
Fish Jaw (Kama)
broiled fish jaw. teriyaki or shioyaki (light salt).
Fish Jaw (Kama)
$5.95
sake kama (salmon)
Fish Jaw (Kama)
$7.95
tai kama (snapper)
Fish Jaw (Kama)
$11.95
buri kama (yellowtail)
Chawan Mushi
$5.95
steamed savory egg custard.
Ankimo
$8.95
monk fish pate
Yamakake
$7.95
* diced tuna or yellowtail with grated japanese yam.
Natto Ae
$7.95
* diced tuna, yellowtail or calamari with fermented soybeans.
Beef Negimaki
$8.95
thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
Jidori Chicken Teriyaki Or Shioyaki
$8.95
raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
Tonkatsu
$7.95
berkshire pork loin. breaded and deep fried.
Gyoza
$4.95
pork dumpling
Yudofu
$5.95
boiled tofu in clear broth.
Oden
$9.50
fish cakes and vegetable in soy-flavoured broth served in a pot.
Cherry Stone Clams
$6.95
*
Oyster Half Shell (6pc)
* fall to spring
Broiled Calamari
$9.95
broiled with teriyaki sauce or salt.
Anago Tempura
$6.95
lightly battered and crispy deep fried sea eel and vegetable.
Soft Shell Crab
lightly battered and crispy deep fried. (spring to fall)
Fried Oyster
breaded and deep fried. (fall to spring)
Fried Scallop
$7.95
breaded and deep fried
Gindara Misoyaki
$9.95
broiled black cod marinated with sake and miso.
Shishamo
$6.95
broiled capelin fish
Aji Shioyaki
horse mackerel broiled with salt.
Tako-Su
$7.95
cucumber and wakame seaweed marinated with sweet vinegar sauce with sliced octopus
Tsukemono
3.50
assorted pickles
$Noodle - Hot
Nabeyaki Udon
$12.50
shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.
Tempura Udon/Soba
$14.50
shrimp and vegetable tempura
Yamakake Udon/Soba
$12.50
grated yam
Kitsune Udon/Soba
$9.95
deep fried bean curd
Tanuki Udon/Soba
$8.95
tempura batter flakes
Kake Udon/Soba
8.50
scallion
$Noodle - Cold
Tempura Soba
$14.50
shrimp and vegetable tempura
Tororo Soba
$12.50
grated yam
Tanuki Soba
$8.95
tempura batter flakes
Zaru Soba
8.50
shredded nori seaweed
$Kids Special $5.95
Choose 3pc Of Sushi
inari, egg, shrimp, crab cake
Choose 1 Roll
tamago(egg) roll, avocado roll, natto roll, cucumber roll, carrot roll
Other Rice Dishes
Mini Rice Donburi
rice bowl with topping of your choice. served with soup.
Mini Rice Donburi
$16.50
salmon roe
Mini Rice Donburi
$19.50
salmon roe and sea urchin
Mini Rice Donburi
$21.50
sea urchin
Ochazuke
bowl of rice with topping of your choice, served with green tea
Ochazuke
$6.00
plum, or seaweed
Ochazuke
$6.95
salmon
Onigiri
rice ball wrapped in nori seaweed with the filling of your choice.
Onigiri
2.50
salmon, plum or bonito flakes
$Dessert
Mochi Ice Cream
$3.50
rice cake filled with ice cream. ask your server for today's availability
Ice Cream
$3.00
ask your server for today's availability
Ice Cream
$0.50
sweet bean sauce/chocolate sauce
Sherbet
$3.50
ask your server for today's availability
Yokan
$3.50
japanese bean jerry
Mochi
$3.00
rice cake filled with sweet red bean paste. ask your server for today's availability
Seasonal Fruit
2.50
ask your server for today's availability
$Sushi*
Ala Carte / Dinner Substitution May Result In Additional Charge. Menu Ingredients Are Subject To Change Based On Market AvailabilityRegular
$30.00-20.50
tuna, flounder, salmon, shrimp octopus, mackerel, squid, escolar and 6pc of tuna roll
Special
$34.50-25.00
tuna, flounder, salmon, shrimp,eel, yellowtail, clam, smoke salmon, escolar, salmon roe, flying fish roe
Deluxe
29.00-38.50
tuna, yellowtail, fin of flounder, horse mackerel, salmon roe flying fish roe, clam, eel, scallop, sea urchin, red shrimp
$Chirashi*
Regular
$30.00-20.50
Special
41.45-31.95
$Donburi*
Tekka Don
$38.00-28.50
tuna
Yellowtail
$38.00-28.50
hamachi
Tuna And Yellowtail
$38.00-28.50
Salmon And Salmon Roe
$37.00-27.50
Spicy Tuna
27.50-18.00
chopped
$Sashimi*
Regular
$37.00-27.50
assortment
Special
$41.45-31.95
assortment
Tuna
$36.00-26.50
maguro
Yellowtail
$36.00-26.50
hamachi
Salmon
32.00-22.00
sake
$Dinner Box*
A
$37.00-27.50
salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad california roll
B
39.50-49.00
salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad sashimi (tuna and yellowtail)
$Tempura
Shrimp And Vegetable
$17.50-27.00
Scallop And Vegetable
$28.00-18.50
Seafood And Vegetable
$19.50-29.00
Vegetable
$13.50-23.00
Soft Shell Crab
spring to fall
Teriyaki & Shioyaki
Chicken
$14.50-24.00
Jidori Chicken
$17.50-27.00
raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
Salmon
$18.50-28.00
Yellowtail
$21.50-31.00
Beef
23.95-33.45
rib-eye
$Katsu
Tonkatsu
$20.00-29.50
berkshire pork loin
Chicken
$15.50-25.00
Tilapia
$13.50-23.00
Oyster
fall to spring
Negimaki
Beef
$26.00-35.50
Chicken
15.50-25.00
$Negimaki
Unaju
28.50-38.00
broiled eel on top of rice in a box
$Pot Dish
Sukiyaki
cooked in sauce, served in a pot
Sukiyaki
$33.45-23.95
beef and vegetable
Sukiyaki
$23.00-13.50
vegetable
Yosenabe
$29.00-19.50
seafood, chicken and vegetable
Hamanabe
$29.00-19.50
clams and vegetable
Mizutaki
$29.00-13.50
chicken and vegetable in broth served with dipping sauce
Shojin Nabe
$23.00-13.50
vegetable only
Shabu Shabu
37.00-27.50
thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders
$Nigiri Sushi
Mediterranean Sea Bass
$6.50
*
Japanese Butter Fish
$8.50
* medai
Bonito
$8.50
* katsuo
Fatty Tuna
$15.00
* toro
Tuna
$7.00
* maguro
Escolar
$4.50
*
Striped Jack
$8.50
* shima aji
Yellowtail
$7.00
* hamachi
Yellowtail
$7.50
* belly, hamachi
Hawaiian Yellowtail
$7.50
* kanpachi
Sea Urchin
$10.00
* uni
Salmon Roe
$7.50
* ikura
Flying Fish Roe
$4.50
* tobiko
Capelin Roe
$4.00
* masago
Sea Scallop
$7.50-10.00
* hotate
Orange Clam
$10.00
* aoyagi
Surf Clam
$4.50
* hokkigai
Shrimp
$3.50
ebi
Red Shrimp
$7.50
* aka-ebi
Eel
$6.00
unagi
Salmon
$4.50
* sake
Smoke Salmon
$5.00
*
Octopus
$6.00
tako
Squid
$4.50
* ika
Horse Mackerel
$8.50
* aji
Mackerel
$4.50-8.50
* saba
Japanese Snapper
$7.50
* tai
Tilapia
$4.00
* izumi-dai
Flounder
$4.50
* hirame
Flounder
$4.50
* hirame
Fin Of Flounder
$5.00
* engawa
Crab Cake
$2.50
kani
Egg
$2.50
tamago
Quail Egg
0.50
added to masago,tobiko,ikura, uni
$Roll
California Roll
$7.50
* avocado, masago, crab stick, cucumber, sesame
Spicy Scallop Roll
$7.50
* scallop, mayo, masago sesame oil, red pepper and tempura crumbs
Spicy Tuna Roll
$6.00
*
Spicy Salmon Roll
$7.50
*
Salmon Roll
$5.50
*
Salmon & Avocado Roll
$7.50
*
Eel Roll
$9.50
eel and cucumber
Eel And Avocado Roll
$9.95
Hamanegi Maki
$6.00
* yellowtail, scallion
Tachibana Roll
$7.50
* egg, avocado, shiso, and flying fish roe
New York Roll
$7.50
smoke salmon skin, shiso, cucumber and scallion
Washington Roll
$9.95
eel, cucumber, shiso, and scallion
Negitoro Roll
$8.50
* fatty tuna & scallion
Negitoro Roll
$9.50
* w/ jalapeno tempra
Philadelphia Roll
$7.50
* smoke salmon, cream cheese and scallion
Tuna And Avocado Roll
$7.95
*
Tuna Roll
$7.00
*
Avocado Roll
$2.75
Asparagus Roll
$2.75
Kappa Maki
$2.50
cucumber
Oshinko Maki
$2.50
japanese pickles
Natto Maki
$3.50
fermented soybeans
Ume Shiso
$2.50
plum and shiso
Kanpyo Maki
$3.50
gourd
Kaiware Maki
$3.50
radish sprout and bonito flakes
Shrimp Tempura Roll
$6.50
asparagus, wasabi mayo and sesame
Futo Maki
$10.95
egg, shiitake, spinach , gourd and fish powder
Monica Roll
$13.95
shrimp, avocado, eel and tempra crumbs
Rainbow Roll
$14.95
* tuna, sesame, ffroe avocado, fish powder, masago roe, egg & mayo
Dragon Roll
$14.95
* avocado, eel, egg, ffroe, and sesame
Dennis Roll
$14.95
shrimp tempura, avocado, eel, sesame and cream cheese
Soft Shell Crab Roll
spring-fall. ssc tempura, asparagus and wasabi mayo
Roll
Oshizushi
$15.95
* w/ mackerel
Oshizushi
19.95
w/ eel
$Japanese Beer
Sapporo
$5.50-8.00
Sapporo (Can)
$8.00
Asahi
$8.00-5.50
Kirin Ichiban
$8.00-5.50
Kirin Light
$5.50
Orion
9.95
$Other Beer
Heineken
$5.50
Budweiser
$4.50
Bud Light
$4.50
Clausthaler
4.50
non alcohol
$Mixed Drink
Vodka
stolichnaya russian absolut smirnoff
Rum
myers's mr.boston bacardi
Gin
beefeater dry bombay dry tanqueray dry
Amaretto
disaronno
Scotch Whisky
johnnie walker black label johnnie walker red label j&b chivas regal
Bourbon
wild turkey
Whisky
canadian club seagram'svo canadian jack daniel's
Kahlua
Campari
Soft Drink
Bottle Waer
$1.50
Perrie
$2.75
S.Pellegrino
$4.00
Milk
$2.50
Cranberry/Orange/Apple Juice
$2.50
Iced Tea
$2.50
w.refill
Fountain Drink
2.50
w/refill, coke, diet coke, sprite, ginger ale, club soda
$White - Sauvignon Blanc $7
Rodney Strong 2010
sonoma, ca
Kendall Jackson 2009
sonoma, ca
White - Pinot Grigio
Maso Canari 2010
8.00
italy
$White - Chardonnay
Rodney Strong 2010
$7.00
sonoma, ca
Kendall Jackson 2010
$7.50
sonoma, ca
Cambria
7.50
santa maria valley, ca
$Red
Merot
$9.00
kendall jackson 2009, sonoma, ca
Cabernet Sauvignon
$9.00
kendall jackson 2009, sonoma, ca
Pinot Noir
11.50
cambria, santa maria, ca
$Other
Plum Wine
$6.50
choya, japan
Menu for Tachibana is provided by findrestaurantmenu.com
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