Appetizers
Shrimp & Crab Bisque
$6-8
corn & red peppers
Baked French Onion Soup
$6-8
swiss & asiago cheese
Bison Meatballs
$12
tomato sauce, asiago cheese
Baked Goat Cheese
$13
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
$15
cocktail & ranch sauces
Shrimp Cocktail
$16
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
20
mustard mayonnaise
$Salads
Side for 1, Small for 2-3, Large for 4-6Field Greens
$7-24
cucumbers, tomatoes, carrots, choice of dressing
Caesar
$7-24
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
$8-26
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
$8-26
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
17-30
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
$Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, or roasted vegetables or bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95, roasted mushroom caps or loaded baked potato add $3.95Chicken & Ribs
Lemon-Pepper Chicken Breast
$17
roasted in our 600°F oven with natural juices
Spit-Roasted Half Chicken
$19
all-natural chicken, garlic & herbs; sorry, all white meat not available
Barbecued Chicken
$19
all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available
Barbecued Baby Back Ribs
22
half slab of ribs, same zesty barbecue sauce, cole slaw
$Fresh Fish & Seafood
Coconut Shrimp
$17
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
$21
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake
$23
mustard mayonnaise
Fresh Fish of the Day
0
ask your server about today's fresh catch
$Steaks & Chops*
Mushroom-Crusted Fancy Pork Chop
$18
all-natural, thick center-cut chop
Basil Hayden's® Bourbon Tenderloin Tips
$22
grilled red onions
Petite Filet Mignon
$32
Filet Medallion Duo
29
choose two crusts - parmesan, horseradish or blue cheese
$Roasted Prime Rib of Beef au Jus
Roasted Prime Rib of Beef au Jus*
32-36
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
$Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms $1 or applewood-smoked bacon to any burger $2Prime Burgers
Thick Prime Angus Burger*
$16
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$17
cheddar, american, swiss, jalapeño jack or blue cheese
All-Natural Turkey Burger
$17
white cheddar, roasted red onions, mustard, mayonnaise
High Plains® Bison Burger*
18
all natural; lettuce & tomato
$Signatures
Grilled Chicken Club
$16
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich*
$19
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
$23
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
$23
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
$24
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
15
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
$Weekend Brunch
Served Saturday & Sunday 11:30 A.M. - 3:00 P.M.Buttermilk Pancakes
$11
maple syrup
Avocado Toast
$14
scrambled eggs with sharp cheddar cheese, breakfast potatoes & onions
Classic Breakfast*
$14
three eggs over easy, applewood-smoked bacon, toast, breakfast potatoes & onions
Breakfast Burrito
$16
turkey sausage, scrambled eggs, jalapeño-jack cheese, pico de gallo, breakfast potatoes & onions
Oven-Roasted Crab Cakes Benedict*
$24
hollandaise sauce, breakfast potatoes & onions
Southwestern Skirt Steak & Eggs*
$24
three eggs over easy, ranchero sauce, breakfast potatoes & onions
Nightly Specials
limited quantities prepared nightlyMONDAY & TUESDAY: Southern Fried Chicken
$25
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available
WEDNESDAY: Lump Crab Cake-Crusted Rainbow Trout
$44
mustard sauce, roasted vegetables
THURSDAY: Beer-Braised Short Ribs
$35
roasted root vegetables, red skin mashed potatoes
FRIDAY: Filet Mignon Wellington*
$49
mushroom stuffing, broccolini, au gratin potatoes
SATURDAY: Parmesan-Crusted New York Steak*
$48
roasted mushroom caps, creamed spinach
SUNDAY: Spit-Roasted Turkey Dinner
25
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
$Dinner
Appetizers
Shrimp & Crab Bisque
$6-8
corn & red peppers
Baked French Onion Soup
$6-8
swiss & asiago cheese
Bison Meatballs
$12
tomato sauce, asiago cheese
Baked Goat Cheese
$13
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
$15
cocktail & ranch sauces
Shrimp Cocktail
$16
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
20
mustard mayonnaise
$Salads
Side for 1, Small for 2-3, Large for 4-6Field Greens
$7-24
cucumbers, tomatoes, carrots, choice of dressing
Caesar
$7-24
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
$8-26
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
$8-26
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
17-30
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
$Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 eachThick Prime Angus Burger*
$16
All-Natural Turkey Burger
$17
white cheddar, roasted red onions, mustard, mayonnaise
High Plains® Bison Burger*
$18
all natural; lettuce & tomato
Grilled Chicken Club
$16
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
$23
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
$23
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
24
arugula, tomatoes, white cheddar, ancho mayo
$Filet Mignon*
center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterfliedBasil Hayden's® Bourbon Tenderloin Tips
$34
grilled red onions
Petite Filet Mignon
$41
for the lighter appetite
Filet Mignon
$49
the most tender of all steaks
Horseradish-Crusted Filet
52
house specialty, wrapped in applewood-smoked bacon
$Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: shrimp skewer $9, lump crab cake $20Mushroom-Crusted Fancy Pork Chops
$29
two all-natural thick center-cut chops
Roumanian Skirt Steak
$41
Special marinade, one of our favorites!
New York Strip Steak
$45
broiled to its fullest flavor
Porterhouse
$53
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
54
very well marbled chop
$Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 eachCrusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish SauceRoasted Prime Rib of Beef au Jus*
36-54
$With Your Dinner
choose one of these sides to accompany your dinnerRed Skin Mashed Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
Add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
Add $3.95
Fresh Fish & Seafood
flown in daily from both coastsCoconut Shrimp
$27
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
$31
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake Dinner
$40
mustard mayonnaise
Fresh Fish of the Day
0
ask your server about today's fresh catch
$Chicken & Barbecue
Spit-Roasted Half Chicken
$21
all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available
Lemon-Pepper Chicken Breasts
$23
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
$22-36
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
39
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
$Side Dishes
Cole Slaw
$4
Red Skin Mashed Potatoes
$5
Fresh Broccoli
$5
lemon vinaigrette
Fresh-Cut French Fries
$5
Creamed Spinach
$5
Balsamic-Roasted Vegetables
$5
Giant Baked Idaho Potato
$6
Bbq-Rubbed Sweet Potato
$6
Cottage Fries
$6
ranch dressing
Roasted Mushroom Caps
$7
Loaded Baked Potato
$8
Appetizers
Baked French Onion Soup
$6-8
golden brown; swiss & asiago cheese
Baked Goat Cheese
$13
tomato-basil sauce, gluten-free bun
Shrimp Cocktail
16
zesty cocktail sauce
$Salads
Side for 1, Small for 2-3, Large for 4-6. Add grilled chicken $5, salmon $7, sliced tenderloin $8Field Greens
$7-24
cucumbers, tomatoes, carrots, choice of dressing
Caesar
$7-24
romaine, parmesan cheese, gluten-free croutons
Tuscan Kale & Spinach
$8-26
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
8-26
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
$The Wildfire Chopped Salad
Take Home a Bottle of Our Citrus Lime VinaigretteThe Wildfire Chopped Salad
17-30
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette
$Prime Burgers & Sandwiches
served on a homemade bun made with Domata Living Flour; cole slawThick Prime Angus Burger*
$16
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$17
American, cheddar or swiss cheese
All-Natural Turkey Burger
$17
white cheddar, roasted red onions, mustard, mayonnaise
High Plains® Bison Burger*
$18
all natural; lettuce & tomato
Open-Faced Mediterranean Salmon Sandwich*
$19
avocado, arugula, tomatoes, cucumber yogurt sauce
Grilled Chicken Club
$16
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
$23
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
24
arugula, tomatoes, white cheddar, ancho mayo
$Steaks, Chops & Prime Rib*
Add shrimp skewer to your steak $9Basil Hayden's® Bourbon Tenderloin Tips
$34
Petite Filet Mignon
$41
Filet Mignon
$49
Pork Chops
$29
Roumanian Skirt Steak
$41
New York Strip Steak
$45
Porterhouse
$53
Bone-In Rib Eye
$54
Prime Rib
36-54
$Fresh Fish & Seafood
Cedar-Planked Salmon*
31
brown sugar-tamari glaze
$Chicken & Barbecue
Spit-Roasted Half Chicken
$21
all-natural chicken, garlic & herbs; sorry, all white meat not available
Barbecued Chicken
$21
all-natural half chicken, broiled with our zesty barbecue sauce; sorry, all white meat not available
Lemon-Pepper Chicken Breasts
$23
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
$22-36
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
39
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
$With Your Dinner
choose one of these sides to accompany your dinnerRed Skin Mashed Potatoes
Balsamic-Roasted Vegetables
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
Add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
Add $3.95
Side Dishes
Red Skin Mashed Potatoes
$5
Fresh Broccoli
$5
lemon vinaigrette
Balsamic-Roasted Vegetables
$5
Giant Baked Idaho Potato
$6
BBQ-Rubbed Sweet Potato
$6
Roasted Mushroom Caps
$7
Loaded Baked Potato
8
$Dessert
Flourless Chocolate Cake
$6
hot fudge, whipped cream
Dessert Suggestions
Triple-Layer Chocolate Cake
$8
hot fudge, whipped cream
Door County Cherry Pie
$8
whipped cream
Fresh-Baked Seasonal Pie
$8
ask your server
Key Lime Pie
$8
graham cracker crust, fresh whipped cream
Homemade Cheesecake
$8
sour cream topping, cherry sauce
Warm Chocolate Chip Cookie Skillet
$9
vanilla ice cream, hot fudge
Main
served with fresh-cut friesGrilled Cheese
$9
Chicken Fingers
$9
Hamburger
$9
Cheeseburger
$10
Beer Selections
Bottle
Bud Light - St. Louis, MO
$6
Yuengling Amber Lager - Pottsville, PA
$6
Devil's Backbone Vienna Lager - Lexington, VA
$7
Amstel Light - Amsterdam, Holland
$7
Port City Monumental IPA - Alexandria, VA
$7
Flying Dog Bloodline Blood Orange IPA - Frederick, MD
$7
Guinness Stout - Dublin, Ireland
$7
Bold Rock Virginia Draft Hard Cider - Nellysford, VA
$7
Clausthaler (Non-Alcoholic) - Frankfurt, Germany
$6
Glutenberg Blonde Ale - Quebec, Canada
8
$Draught
Miller Lite - Milwaukee, WI
$7
Wildfire Victory - Dover, DE
$7
Stella Artois - Leuven, Belgium
$7
Blue Moon Belgian White - Golden, CO
$7
Lagunitas IPA - Petaluma, CA
$7
Seasonal "Rotational"
8
$Martini & Cocktail Selections
Wildfire Red Sangria
$11
Warre's Ruby Port, Monin Blood Orange Purée, red wine
Berry-Cherry Mojito
$11
Cruzan Black Cherry Rum, raspberry syrup, lime juice, mint
Skinny Pineapple Coconut
$11
Bacardà Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
Mango Tini
$12
Pinnacle Vodka, mango liqueur, mango purée, cranberry juice, pineapple juice
Moscow Mule
$13
Tito's Vodka, Gosling's Ginger Beer, lime juice
Premium Margarita
$13
Sauza Hornito's Reposado Tequila, Cointreau, sour mix, shaken, not blended
Stormy Night
$13
Effen Black Cherry Vodka, DeKuyper Watermelon Pucker, DeKuyper Island Punch Pucker
Wildfire Bellini
$14
Alizé Peach Liqueur, Giuliana Prosecco D.O.C.
Pomegranate Tini
$15
Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix
Barrel-Aged Old Fashioned
$15
Amador Double Barrel Whiskey, Angostura Bitters, sugar
Wildfire Sidecar
15
St-Rémy VSOP, Cointreau, fresh lemon juice
$Brunch Beverages & Cocktails
Raspberry Iced Tea
$4
Fresh-Squeezed Orange Juice
$4
Wildfire's Classic Bloody Mary
$10
Absolut Peppar, Zing Zang Bloody Mary Mix, fresh lime juice
Pomegranate Sparkling Cocktail
$13
Pama Liqueur, Giuliana Prosecco D.O.C., simple syrup
Mimosa Flight
15
agave sour, passion fruit, strawberry, mango
$White & Rosé Wine Selections
Wine Wednesdays: Enjoy Half-Price Bottles of Wine from These SelectionsWildfire Chardonnay - Central Coast
$9-36
Hess Shirtail Ranches Chardonnay - Monterey County
$10-42
Bonanno Chardonnay - Los Carneros
$13-53
Chateau Ste. Michelle Riesling - Columbia Valley
$10-40
Mirassou Moscato - California
$10-40
Caposaldo Pinot Grigio - Veneto, Italy
$9-38
Giesen Sauvignon Blanc - New Zealand
$11-46
Groom Sauvignon Blanc - Adelaide Hills, Australia
$13-55
La Crema Pinot Noir Rosé - Monterey
$12-50
Sofia Brut Rosé - Monterey County
$13-52
Giuliana Prosecco D.O.C. - Veneto, Italy
$14-56
La Marca Prosecco D.O.C. - Italy
16
$Red Wine Selections
Wildfire Cabernet Sauvignon - Central Coast
$9-38
Louis M. Martini Cabernet Sauvignon - California
$12-51
Austin B 19 Cabernet Sauvignon - Paso Robles
$16-66
Edna Valley Pinot Noir - Central Coast
$12-50
Böen Pinot Noir - Sonoma/Monterey/Santa Barbara Counties
$13-54
La Crema Pinot Noir - Monterey
$14-58
Killka Malbec - Mendoza, Argentina
$11-45
Bogle Vineyards Merlot - California
$11-46
J. Lohr Estates "South Ridge" Syrah - Paso Robles
$11-45
Charles & Charles (Cabernet Blend) - Columbia Valley
$12-48
Eruption (Malbec/Syrah Blend) - High Valley
$13-52
Decoy Red by Duckhorn Vineyards (Merlot-Cabernet Blend) - Sonoma County
$15-62
The Federalist Zinfandel - Lodi
16-64
$Covid-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.Appetizers
choose two - served family styleBaked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Caesar Salad
Tuscan Kale & Spinach Salad
Wildfire Chopped Salad
Shrimp Cocktail
$2 per person extra
Crispy Fried Fresh Calamari
$2 per person extra
Oven-Roasted Lump Crab Cakes
$3 per person extra
Main Courses
choose two - served family styleSpit-Roasted Herb Chicken
Barbecued Chicken
Mushroom-Crusted Pork Chop*
Lemon-Pepper Chicken Breast
Penne & Roasted Vegetables
Cedar-Planked Salmon*
Roumanian Skirt Steak*
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips*
$2 per person extra
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Roasted Prime Rib of Beef*
$2 per person extra
Filet Mignon*
$3 per person extra
Side Dishes
choose two - served family styleRed Skin Mashed Potatoes
Creamed Spinach
Balsamic-Roasted Vegetables
Roasted Mushroom Caps
Fresh Broccoli
lemon vinaigrette
Fresh Vegetable of the Day
Desserts
$3 per person extra; choose two - served family styleTriple-Layer Chocolate Cake
Homemade Key Lime Pie
Seasonal Pie
Cheesecake with Cherry Sauce
Appetizers
choose two:Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Crispy Fried Fresh Calamari
$2 per person extra
Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$3 per person extra
Salads
choose two:Tuscan Kale & Spinach
Caesar
Greek
Wildfire Chopped Salad
Main Courses
choose two - served family styleSpit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Penne & Roasted Vegetables
Mushroom-Crusted Pork Chops*
Cedar-Planked Salmon*
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips*
Roumanian Skirt Steak*
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef*
$6 per person extra
New York Strip Steak*
$8 per person extra
Filet Mignon*
$8 per person extra
Side Dishes
choose two - served family styleRed Skin Mashed Potatoes
Balsamic-Roasted Vegetables
Fresh Vegetable of the Day
Creamed Spinach
Roasted Mushroom Caps
Loaded Baked Potato
Fresh Broccoli
lemon vinaigrette
Desserts
choose two - served family styleTriple-Layer Chocolate Cake
Homemade Key Lime Pie
Seasonal Pie
Cheesecake with Cherry Sauce
Crosby Catering Menu
$20.95 per person; minimum party size of 15Salads
choose oneCaesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose twoGarden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Dessert
Homemade Cookies
Sinatra Catering Menu
$29.95 per person; minimum party size of 15Salads
choose oneCaesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with cornbread; choose twoPenne & Roasted Vegetables
tomato sauce, goat cheese
Lemon-Pepper Chicken Breasts
roasted in our oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose oneRed Skin Mashed Potatoes
Balsamic-Roasted Vegetables
Fresh Broccoli
lemon vinaigrette
Dessert
Homemade Cookies
Bennett Catering Menu
$34.95 per person; minimum party size of 15Salads
choose oneCaesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with cornbread; choose twoPenne & Roasted Vegetables
tomato sauce, goat cheese
Lemon-Pepper Chicken Breasts
roasted in our oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose twoRed Skin Mashed Potatoes
Creamed Spinach
Balsamic-Roasted Vegetables
Fresh Broccoli
lemon vinaigrette
Dessert
choose oneTriple-Layer Chocolate Cake
Cheesecake with Cherry Sauce
Wildfire® Boxed Lunches
Sandwiches
includes cole slaw, chips & a chocolate chip cookieGarden Vegetable
$14
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$15
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
$16
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$16
lettuce, tomatoes, caesar dressing
Blackened New York Strip Steak Sandwich*
24
arugula, tomatoes, white cheddar, ancho mayo
$Salads
served with bread & a cookieCaesar
$13
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
$14
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
$14
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Wildfire Chopped Salad
17
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
$Wildfire® Boxed Dinners
Complete meals packaged individually; includes field green salad with balsamic vinaigrette, red skin mashed potatoes, balsamic-roasted vegetables, homemade cornbread & a chocolate chip cookieLemon-Pepper Chicken Breast
$26
roasted in our oven with natural juice
Cedar-Planked Salmon*
$28
brown sugar-soy glaze
Filet Mignon*
44
the most tender of all steaks
$Beverages
Perfect for small gatherings & meetingsCans of Coke, Diet Coke or Sprite
$1
Bottled Water
1
$Information
Individual & group menu options availableSupplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 3% fee will be added to pick-up orders
Appetizers
Homemade Cornbread
$13
Jumbo Shrimp Cocktail
$62
zesty cocktail sauce
Bison Meatballs
$66
tomato sauce
Oven-Roasted Lump Crab Cakes
78
mustard mayonnaise
$Salads
Caesar
$39
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach Salad
$41
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
$41
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Wildfire Chopped Salad
47
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
$Steaks & Seafood
Mushroom-Crusted Fancy Pork Chops*
$156
all-natural, thick-cut pork chops
Cedar-Planked Salmon*
$186
brown sugar-soy glaze
Basil Hayden's® Bourbon Tenderloin Tips*
$199
grilled red onions
Filet Mignon*
$345
the most tender of all steaks
Fresh Fish of The Day
0
ask about today's preparation
$Sandwiches
served with homemade cole slawSliced Turkey Sandwich
$110
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
$118
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger*
$126
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip*
$161
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
169
arugula, tomatoes, white cheddar, ancho mayo
$Chicken & Ribs
Roasted Herb Chicken
$152
All-natural chicken. Sorry, all white meat not available
Barbecued Chicken
$152
All-natural chicken, zesty barbecue sauce. Sorry, all white meat not available
Lemon-Pepper Chicken Breasts
$165
roasted in our oven with natural juices
Baby Back Ribs
246
zesty barbecue sauce
$Pasta
Penne & Roasted Vegetables
79
tomato sauce, goat cheese
$Desserts
Seasonal Pie
$29
Key Lime Pie
$29
Door County Cherry Pie
$29
Triple-Layer Chocolate Cake
$49
Cheesecake
49
$Side Dishes
Cole Slaw
$22
Red Skin Mashed Potatoes
$26
Balsamic-Roasted Vegetables
$26
Fresh Broccoli
$26
lemon vinaigrette
Creamed Spinach
$26
Roasted Mushroom Caps
39
$Let Us Cater Your Next Event!
Wildfire Now Caters for your Home or OfficeGive us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
One of our friendly Parties & Special Events Managers will be happy to assist you with your order.
Bottle List
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley
$79
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$68
Taittinger la Française - Reims, France
131
$White & Rosé Wine
Maso Canali Pinot Grigio - Trentino, Italy
$48
Joel Gott Sauvignon Blanc - California
$48
Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$62
Cakebread Cellars Sauvignon Blanc - Napa Valley
$77
Duckhorn Vineyards Sauvignon Blanc †Napa Valley
$58
Fleur de Mer Rosé - Côtes de Provence, France
$57
Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$40
Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$47
Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$47
Rodney Strong Vineyards "Chalk Hill" Chardonnay - Sonoma County
$56
Stag's Leap Wine Cellars "Karia" Chardonnay - Napa Valley
$80
Jordan Chardonnay - Russian River Valley
78
$Pinot Noir
Erath Pinot Noir - Oregon
$56
Elouan Pinot Noir - Oregon
$60
Willakenzie Pinot Noir - Willamette Valley, Oregon
$85
Davis Bynum Pinot Noir - Russian River Valley/Sonoma County
$70
MacMurray Estate Vineyards Pinot Noir - Russian River Valley/Sonoma County
$61
Copain Pinot Noir - Sonoma Coast
60
$Cabernet Sauvignon
Barboursville Vineyards Cabernet Franc - Barboursville, Virginia
$55
Jackson Estate Cabernet Sauvignon - Alexander Valley
$57
Brassfield Estate Winery Cabernet Sauvignon - High Valley
$60
Bonanno Cabernet Sauvignon - Napa Valley
$76
Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$73
The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$80
Gallo "Signature Series" Cabernet Sauvignon - Napa Valley
101
$Merlot, Malbec, & Red Blends
Rutherford Hill Merlot - Napa Valley
$82
Alamos Malbec - Mendoza, Argentina
$41
Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$59
Neyers "Left Bank Red" (Cabernet/Merlot Blend) - Napa Valley
$94
Colby Red (Cabernet Blend) - California
42
$Syrah & Zinfandel
Ravenswood "Zen of Zin" Old Vine Zinfandel - California
$40
Frog's Leap Zinfandel - Napa Valley
$80
Groom Shiraz - Barossa Valley, Australia
80
$Cellar Selections
Cakebread Cellars Chardonnay - Napa Valley
$96
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$111
Domaine Serene Yamhill Cuvée Pinot Noir - Willamette Valley, Oregon
$112
Goldeneye Pinot Noir - Anderson Valley
$125
Paraduxx Proprietary Red - Napa Valley
$110
Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$98
Duckhorn Vineyards Merlot - Napa Valley
$125
Freemark Abbey Cabernet Sauvignon - Napa Valley
$154
Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
$102
Jordan Cabernet Sauvignon - Alexander Valley
$134
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$160
Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon - Napa Valley
$175
Cakebread Cellars Cabernet Sauvignon - Napa Valley
$175
Salad
Caesar Salad
romaine, parmesan cheese, garlic croutons
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
Main Course
served with your choice of: red skin mashed potatoes, creamed spinach, roasted vegetables, fresh-cut french fries, fresh broccoli (lemon vinaigrette)Thick Prime Angus Cheeseburger
cheddar, american, swiss, jalapeño jack, or blue cheese
Open-Faced Mediterranean Salmon Sandwich
avocado, arugula, tomatoes, cucumber yogurt sauce
Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
Mushroom-Crusted Fancy Pork Chop
all natural, thick center-cut chop
Dessert
Flourless Chocolate Cake
hot fudge, whipped cream
Salad
Shrimp & Crab Bisque
corn & red peppers
Tuscan Kale & Spinach Salad
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Course
served with your choice of: red skin mashed potatoes, creamed spinach, roasted vegetables, fresh-cut french fries, fresh broccoli (lemon vinaigrette)Oven-Roasted Lump Crab Cakes
mustrard mayonnaise
Fresh Fish of The Day
ask your server about today's fresh catch
Beer-Braised Short Ribs
roasted root vegetables
Horseradish-Crusted Petite Filet Mignon
wrapped in applewood-smoked bacon
Dessert
Triple-Layer Chocolate Cake
hot fudge, whipped cream
Key Lime Pie
graham cracker crust, fresh whipped cream
Appetizers
enjoy both of the followingShrimp Cocktail
Wildfire Chopped Salad
Main Courses
Each main course served with choice of: red skin mashed potatoes, fresh-cut french fries, roasted vegetables, au gratin potatoes, creamed spinach, fresh broccoli (lemon vinaigrette) ~ OR ~ BBQ-Rubbed sweet potato, giant baked potato or cottage fries add $1.95, loaded baked potato or roasted mushroom caps add $3.95. Choose two:Cedar-Planked Salmon
Fresh Fish of the Day
Roasted Prime Rib of Beef 10 oz
Petite Filet Mignon
add a signature crust $2 each
Lemon-Pepper Chicken Breasts
Parmesan-Crusted New York Strip Steak
add $10 each
Dessert
enjoy both of the followingDoor County Cherry Pie
Chocolate Cream Pie
Red Velvet Cake
Menu for Wildfire is provided by findrestaurantmenu.com
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