Lunch Entrees & Pastas
Herb Crusted Ribeye
$22.00
Twelve ounces. Oven roasted potatoes, broccolini, baby carrots. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Baked Cheese Tortellini
$18.00
Pesto, tomato, onions, aged Asiago cheese.
Fettuccini Alfredo
$10.50
Fresh parsley, Parmesan garnish.
Beer Battered Fish and Chips
$17.50
Codfish, French fries, remoulade.
Creamy Mushroom Risotto
$8.75
Carrots, celery, green peas, mushrooms.
Fire Grilled Vegetable Platter
$15.00
Grilled zucchini, squash, malibu carrots, broccolini, warm cous salad.
Spicy Italian Jambalaya
12.50
Penne, chicken, shrimp, spicy Italian sausage, roasted peppers, tomato.
$Dinner Entrees
Fire Grilled Vegetable Platter
$16.00
Grilled zucchini, squash, malibu carrots, broccolini, warm cous salad.
Crab Cake Platter
$21.75
Jumbo Chesapeake crab cakes, sweet potatoes, remoulade.
Grilled Salmon
$22.50
Potato cake, lobster cream sauce, basil.
Herb Crusted Ribeye
$22.00
Twelve ounces. Oven roasted potatoes, broccolini, baby carrots. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Flat Iron Steak
$20.50
8 ounces steak, roasted potatoes, demi-glace. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Chicken Roulade
$19.00
Caper lemon butter sauce, wild riceand sun-dried cherries, filled with spinach, artichoke, tomato, Feta cheese.
Pan-Seared Sea Scallops
$23.50
Jumbo scallops, crispy risotto cake, fig hash, crab, port reduction. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Beer Battered Fish and Chips
17.50
Codfish, French fries, remoulade.
$Entree Salads
Slow Roasted Turkey Cobb
$13.00
Avocado, applewood smoked bacon, tomato, egg, gorgonzola, red onion, Bleu cheese dressing.
Spinach & Crispy Pancetta
$11.50
Fried Goat cheese, toasted pine nuts, sun dried cherries, pear vinaigrette.
Gorgonzola Granny Smith Salad
$10.95
Mixed greens, diced apple, Bleu cheese, candried pecans.
Caesar Salad
10.95
Romaine, aged Asiago, housemade croutons.
$Sandwiches
Served with your choice of sweet potato fries, French fries or tossed salad.Ribeye Sandwich
$14.50
Toasted ciabatta, roasted ribeye, tapenade.
Portobello and Bleu Cheese Turkey Burger
$13.50
Tomato, red onion, cranberry chutney.
Cheddar Steak Burger
$13.00
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Crabcake Sliders
$15.50
3 Chesapeake bay crab cakes, lettuce, tomato, remoulade.
Steak and Pub Burger
$16.50
7 ounces Angus beef, 7ty-two hours Barbeque short rib, onion ring, Cheddar cheese. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Classic Turkey Club
$13.00
Turkey, bacon, lettuce, cheese, tomato.
Mediterranean Gyro
13.00
Turkey, portobello mushroom, Gorgonzola, cucumber, onion, tomato, romaine, housemade taziki.
$Pizza & Flatbread
Meat Combo Pizza
$13.00
Mediterranean Flatbread
$10.00
Prosciutto, fontina, gorgonzola, kalamata olives, fig jam.
Cheese Pizza
$10.75
Margarita Flatbread
9.00
Cherry tomato, roasted garlic, Parmesan and fresh basil.
$To Share
Coconut Shrimp
$12.00
Habanero mango sauce.
Calamari
$9.75
Banana peppers, marinara sauce, lightly fried with herb oil.
Burrata & Heirloom Caprese
$11.50
Balsamic reduction, olive oil with fresh basil.
Sirloin Slider Tower
$10.00
Crispy fried onions, house-made chips with your choice of Swiss, Cheddar or Bleu cheese.
Tuscan Nachos
$9.75
Asiago cheese sauce, grilled chicken, red onion, tomatoand banana peppers.
Spinach & Artichoke Dip
9.75
Parmesan cheese, pita chips.
$Pasta
Baked Cheese Tortellini
$18.00
Pesto, tomato, onions, aged Asiago cheese.
Spicy Italian Jambalaya
$20.50
Penne, chicken, shrimp, spicy Italian sausage, roasted peppers, tomato.
Fettuccini Alfredo
18.00
Fresh parsley, Parmesan garnish.
$Gluten Free
Slow Roasted Turkey Cobb Salad
$13.00
Avocado, applewood smoked bacon, tomato, egg, gorgonzola, red onion.
Spinach & Crispy Pancetta
$11.50
Spinach salad, toasted pine nuts, Goat cheese, sun dried cherries, roasted pear vinaigrette.
Mediterranean Wedge Salad
$9.25
Iceberg wedge served with Feta cheese, mixed olivesand oven roasted tomatoes.
Caesar Salad
$10.95
Crisp romaine, aged Asiago.
Chicken Oscar Marsala
$19.00
Fingerling potato ragout substituted with vegetables. Lump crab, artichoke with asparagus, topped with a creamy marsala sauce.
Burrata & Heirloom Caprese
$11.50
Served with fresh basil, olive oiland balsamic reduction.
Flat Iron Steak
$23.00
Oven roasted potatoes substituted with vegetables. 7 ounces juicy grilled steak, roasted demi-glazeand lemon zested broccolini. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Balsamic Glazed Chicken
19.00
Grilled chicken breast, arugula and tomato salad with fresh Mozzarella.
$Desserts - Gluten Free
Haagen-Dazs
$4.00
Sorbet
4.00
A refreshing seasonal sorbet.
$Desserts
Bread Pudding
$8.00
Brioche, golden raisins, custard, vanilla bean bourbon sauce.
Cheesecake
$8.00
Fresh strawberry, housemade strawberry sauce.
Chocolate Decadent Cake
$8.00
Multiple chocolate layers, housemade raspberry sauce.
Sorbet
$5.00
Refreshing seasonal flavor.
Mile High Carrot Cake
$8.00
Multiple tiers, raisins, Cream cheese icing.
Home Made Apple Pie
$8.00
Apples, cinnamon, vanilla ice cream.
Haagan-Dazs Ice Cream
$5.00
Homemade Apple Pie
$8.00
Apples, cinnamon, vanilla ice cream.
Menu for Caprese is provided by findrestaurantmenu.com
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