Starters
Braised Beet Salad
$9.00
Firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter
Leafy Greens and Reds
$8.00
Seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds
Roasted Butternut Squash Soup
$8.00
Crystallized ginger creme fraiche
Winter Minestrone
8.00
Escarole, great northern beans, pumpkin, garlic scented parsley puree
$Salads Composed and Chopped
Confit of Chicken and Craklins
$16.00
Bibb lettuce, frisee, plum tomato, cucumber and Ice box buttermilk dressing
Pepper Cress salad with Cured Ham
16.00
Butter greens, watercress, upland cress, arugula with a toasted coriander vinaigrette
$Mains
Farm Fresh Casserole
$14.00
Bentons bacon, yukon gold potatoes, gruyere and a poached farm egg
Butchers Cut: Hanger
$18.00
Chanterelle ragout and pariesienne potatoes
Red Brick Roasted Cornish Hen
$17.00
Shaved brussels sprouts and a golden angels orange blossom honey jus
Roasted Rockfish Filet
$21.00
Crayfish, sweet peppers and parsnips
Red Brick Roasted Cornish Hen
$17.00
Brussels sprouts, potato puree and golden angels honey jus
The Butchers Cut : Hanger
$18.00
Wild mushroom ragout, garlic frites
Farm Fresh Casserole
14.00
Bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs
$Between the Bread
Grilled Rosetta Farms Burger
$12.00
Vermont cheddar, shaved red onions, cucumber pickles and garlic fries
Starters
Crispy Braised Pork Belly
$12.00
Shredded carrot and golden raisin salad tart red onions
Smoked Salmon Salad
$13.00
Tart vegetables, bitter greens, red pepper vinaigrette
P.E.I. Mussels
$14.00
Capers, spicy tomato broth and garlic toast
Virginia Oysters
$14.00
Horseradish, celery slaw and red wine mignonette
Gulf Shrimp Cocktail
$13.00
Pickled melon and spicy tartare sauce
Golden Tubes and Tenticles
$12.00
Old bay dusted, and a madras curry remoulade
Cured Meats
$14.00
Prosciutto americano, air dried beef, watercress, hearts of palm, aged balsamic
Camembert Salad
$11.00
Braeburn apple, beet greens, cider reductions and spiced walnuts
Composed Green Asparagus
$11.00
Firefly goat cheese mousse, arugula and citrus vinaigrette, pistachio butter
Leafy Greens and Reds
$9.00
Lettuces, radicchio, radish, strawberry balsamic vinaigrette and toasted peanuts
Butter Lettuce Cobb Salad
$12.00
Cucumbers, tomatoes, Bayley Hazen blue vheese, bacon, ice box buttermilk dressing
Green Salad
$10.00
Lettuce ribbons, cherry tomatoes, cucumber, feta cheese, lemon and olive oil
Chilled Cucumber Soup
$9.00
Labneh, cucumbers, raisins ,walnuts, mint, basil, spring onion.
Rice Soup
$9.00
Cilantro, spinach, green onion, yoghurt, lemon. Served warm or cold
Tomato Soup
9.00
Fresh tomato, red onion, herbs and sweet chili. Served warm or cold.
$Mains
Lamb Chops Cumin Relish
$32.00
Basmati rice grilled seasonal vegetables
Deviled Jumpo Lump Crab Cake
$27.00
Pancetta, frissee, watercress, crispy pickles, whole grain mustard potato salad
Gnocchi Ala Romana
$24.00
Semolina dumplings oven roasted tomatoes, sweet spinach, and basil pesto
Chicken Meatballs
$24.00
Wide ribbon noodles, fava beans, morel mushrooms and mascarpone
Gulf Shrimp and Grits
$28.00
Pancetta, english peas, asparagus, tomato reduction, white grits
Pan Seared Organic Salmon
$26.00
Artichoke, sweet 100 tomatoes and trio of peas
Rainbow Trout
$24.00
Chorizo, tomatoes, rappini, fingerling potato, sweet peppers,
Butter Milk Crispy Cornish Hen
$25.00
Potato puree, sugar snap peas and brown butter-honey jus
The Butchers Cut: Hanger
$26.00
Wild mushroom ragout, vidalia rings and asparagus
Roasted Duck Breast
$29.00
Green pea croquette, pepper cress and an orange- soy glaze
Seared Beef Tenderloin
32.00
Spring garlic custard, French beans and braised cippolini onion jus
$Dessert
Bitter Sweet Chocolate Meringue and Mousse
$8.00
Mandarin orange
Old Town Pumpkin Cobble Stones
$8.00
With creme chantilly
Ginger Creme Brulee
$8.00
With black berries
Rum Raisin Pudding
$8.00
And braised apple puree, sweet cream
Vanilla Bean Panna Cotta
$8.00
With braised pineapple
Muscat-de-Beaumes de Venise, Saint Dominique
$12.00
Sauternes, Ch. Petit Vedrines
$8.00
Tokaji Late Harvest, Disnoko
$12.00
Maury Rouge, Domaine Mas Amiel
$8.00
Starters
Braised Pork Belly Croquettes
$10.00
Star anise nora mills grits
Steel Cut Oatmeal Brown Sugar Brulee
$9.00
Ruby grapefruit
Organic Sheep Milk Yogurt
$8.00
House made granola
Notting Hill Greens
$9.00
Seasonal lettuces, radicchio, radishes, pomegranate vinaigrette and toasted sunflower seeds
Country Ham and Biscuits
$10.00
Onion marmalade and bitter greens
Braised Beet Salad
$9.00
Firefly goat cheese mousse, rocket and orange marmalade vinaigrette, pistachio butter
Roasted Butternut Squash Soup
$8.00
Crystallized ginger creme fraiche
Hill Pastries
9.00
Croissant, pan au chocolat, danish, blueberry muffin, jams and jellies
$Mains
The Butchers Cut: Hanger
$18.00
Wild mushroom ragout, garlic frites
Grilled Rosetta Farms Burger
$12.00
Vermont cheddar, grilled onions, cucumber pickles and garlic fries
Confit of Chicken and Craklins
16.00
Bibb lettuce, frisee, plum tomato, cucumber and ice box buttermilk dressing
$Griddle
Cast Iron Brioche Pan Perdou
$15.00
Bourbon sabayon
Buttermilk Smoke Stack Apple Cakes
14.00
Vermont maple syrup
$Eggs
All served with rosti potatoesSeasonal Omelets Of The Day
$14.00
Chicken Knickerbocker
$14.00
Egg dipped pan bread, saffron braised chicken, potato, tomatoes and Persian style pickles
Farm Fresh Casserole
$14.00
Bacon with yukon gold potatoes, wisconsin cheddar and farm fresh eggs
Florentine Benedict
$14.00
Rainbow swiss chard and hollandaise
Menu for Notting Hill Restaurant & Bar is provided by findrestaurantmenu.com
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