Lunch
Fresh Spinach Salad
with fresh mushrooms, walnuts, mandarin oranges and our ship's dressing of herbs, wine vinegar, oil, honey
Entrée Selections
Eggs Benedict
with potato wedges and assorted fruit
Chicken Marengo
A boneless breast of chicken in a lightly seasoned Spanish sauce, served with fluffy rice
Fillet of Haddock
with white wine sauce and new baby potatoes.
Vegetarian Platter
served with seasonal vegetables. No animal products
Beef Burgundy
Large chunks of tender beef in a hearty, savory burgundy sauce served on a bed of rice or noodles
Pasta Primavera
tossed with carrots, snow peas and olive oil, and topped with sautéed onions, mushrooms and pine nuts
Lasagna
Your choice of creamy vegetarian or red tomato & meat
Dessert
Deep Dish Apple Pie
Chocolate Mousse
Raspberry Dream Cake
Dinner
Hors D'oeuvre
Port-wine seasoned soft sharp cheddar cheese with a variety of crackers
Appetizer
Fresh assorted fruits during the warm season; Butternut Squash Soup or Creamy Seafood Chowder of scallops, shrimp, and clams during the cool months
Fresh Spinach Salad
with fresh mushrooms, walnuts, mandarin oranges and our ship's dressing of herbs, wine vinegar, oil, honey
Entrée Selections
Prime Rib
Slow roasted, perfectly tender. Served with baked potato, sour cream and butter
Stuffed Shrimp with Crab
Jumbo shrimp stuffed with breaded crab and seasoning served on a bed of fluffy rice and topped with fresh hollandaise sauce
Fillet of Haddock
with white wine sauce and new baby potatoes
Poached Salmon
with fresh hollandaise sauce and tarragon, new baby potatoes
Cornish Game Hen
served with rice and wild morel mushroom sauce
Vegetarian Platter
served with seasonal vegetables. No animal products
Pasta Primavera
tossed with carrots, snow peas and olive oil, and topped with sautéed onions, mushrooms and pine nuts
Dessert
Deep Dish Apple Pie
Chocolate Mousse
Carrot Cake
New York Style Cheese Cake
Sunday Champagne Brunch
Made to Order Omelets
Bacon and Maple Sausage Links
Virginia Baked Ham
Whole Roasted Turkey
with Stuffing & Gravy
Cranberry Sauce
Sweet Potato Baked
with pineapple, brown sugar and cinnamon
Seasonal Steamed Vegetables
Bourguignon (beef Burgundy)
Roasted Seasoned Potato Wedges
Macaroni & Cheese
Assorted Fruit, Muffins and Rolls
Assorted Cheese and Crackers
Salad Bar
Chocolate Mousse for Dessert
Menu for Dandy Restaurant Cruise Ships is provided by findrestaurantmenu.com
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