Casablanca Menu

Name: Casablanca
Telephone: (703) 549-6464
Price range: $$$

(703) 549-6464

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1504 King St, Alexandria, VA 22314

Moroccan

$$$$$

Main

Appetizer

Hommus

$4.00

Chick peas, sesame sauce, garlic, lemon juice & olive oil, served w/ pita bread

Grape Leaves

$4.00

Rolled leaves stuffed w/ rice, tomatoes, mint and parsley, cooked w/ olive oil, served cold w/ pita bread

Tabouleh

$4.95

Burghul parsley and tomatoes mixed w/ mint, onions and olive oil, served cold w/ pita bread

Bastilla

$6.95

Phyllo dough pie filled with chicken, eggs, onions, almonds, walnuts and parsley, sprinkled with powdered sugar and cinnamon

Combination Platter

7.95

Hommus, Grape Leaves and Tabouleh served w/ pita bread

$Soup

Harira Soup

3.95

Homemade chick pea, lentil and tomato soup.

$Salads

Choice of Ranch or Italian dressing

Assorted Moroccan Salads

$4.95

Combination of eggplant, carrot, cucumber and tomato salad

Garden Salad

$4.25

Lettuce, tomato, cucumber, onion and green pepper salad

Chef Salad

4.95

Lettuce, tomato, cucumber, onion and green pepper salad w/ ham, sprouts, eggs and black olives

$Poultry $6.95

Entrees are served with saffron rice and homemade bread.

Chicken

with Lemon and Olives

Chicken Spicy

Chicken

with Chick Peas

Chicken

with String Beans

Lamb $7.95

Entrees are served with saffron rice and homemade bread.

Lamb

with Honey and Almonds

Lamb Spicy

Lamb

with Onions and Raisins

Lamb

with Prunes

Kabob $6.95

Entrees are served with saffron rice and homemade bread.

Beef Kabob

Chicken Kabob

Couscous

$7.50

with Vegetables

Couscous

$7.95

with Lamb and Vegetables

Couscous

7.95

with Chicken and Vegetables

$Salads

Cucumber Salad

Eggplant Salad

Carrot Salad

Potato Salad

Garden Salad

Pasta Salad

Entree

Two (2) Entrees Served Daily

Broiled Chicken over Saffron Rice

Chicken

with String Beans and Tomatoes

Salmon

with Spinach pasta

Lamb

with Vegetables

Couscous

with Vegetables

Tortellini Pasta and Meatballs

Broiled Vegetables

Dessert

Bread Pudding

Rice Pudding

Appetizers

Hommos

$5.95

Chickpeas, sesame sauce, garlic, lemon juice & olive oil, served cold w/pita bread

Grape Leaves

$5.95

Rolled leaves stuffed w/rice, tomatoes, mint and parsley, cooked w/olive oil, served cold

Bastilla

$8.95

Phyllo dough pie filled with chicken, eggs, onions, almonds, walnuts and parsley. Sprinkled with powdered sugar and cinnamom

Combination Plate

10.95

(vegetarian) Hommos, Baba Ghanoug, Grape leaves, Tabouleh served w/ pita bread

$Soup

Harira Soup

4.75

Homemade chick peas, lentil and tomato soup

$Salads

Garden Salad

$5.25

Lettuce, tomato, cucumber, onion, green pepper salad w/dressing of choice

Moroccan Salad

$6.25

Combination of eggplant, carrot, cucumber and tomato salad served over a bed of lettuce

Tabouleh Salad

$5.50

Burghul and parsley salad mixed w/ mint onions & olive oil, served on a bed of lettuce

Fattoush Salad

5.75

Famous lebanese salad prepared w/h toasted pita bread, mixed w/tomatoes, onions, green peppers, parsley, mint, garlic, lemon juice, vinegar/olive oil dressing

$Poultry $13.95

Chicken

with lemon and olives

Chicken

with harrisa sauce (spicy)

Chicken

with onion and raisins

Chicken

with onions and chic peas

Lamb $15.95

Lamb

with honey and almonds

Lamb

with harrisa sauce (spicy)

Lamb

with onions and chic peas

Lamb

with prunes & sesame seeds

Kabobs $13.95

Beef Kabob

Chicken Kabob

Kefta Kabob

Fish $14.95

Salmon

with sharmoula sauce

Salmon

with onions and raisins

Couscous

$13.95

with vegetables

Couscous

$15.95

with lamb & vegetables

Couscous

$15.95

with beef kabob and vegetables

Couscous

$15.95

with chicken kabob & vegetables

Couscous

15.95

with chicken and vegetables

$Priced Fixed Dinner

Petite Feast $19.95 per personKasbah Feast $22.95 per personCasablanca Feast $24.95 per person Choose from the following items below

Petite Feast

(five courses) harira soup or salad, bastilla appetizer, one entree homemade bread, mint tea, pastry

Kasbah Feast

(six courses) harira soup or salad, bastilla appetizer, two entree choices, homemade bread, mint tea, pastry

Casablanca Feast

(seven courses) harira soup or salad, bastilla appetizer, two entree hoices, homemade bread, mint tea, pastry

Harira Soup

Homemade tomato and lentil soup. Thick and wholesome, this is a traditional way to begin a feast in Morocco

Salads

A continuously changing assortment of fresh Moroccan salads

Bastilla Appetizer

Phyllo dough pie filled with chicken, eggs, almonds, walnuts, onions, parsley and sprinkled with powdered sugar and cinnamon

Chicken - Tagines

Chicken

with lemon and olives

Chicken

with harrisa sauce (spicy)

Chicken

with onions and raisins

Chicken

with sweet peas and carrots

Chicken

with string beans

Chicken

with onions and chic peas

Lamb - Tagines

Lamb

with honey and almonds

Lamb

with onions and chic peas

Lamb

with prunes and sesame seeds

Lamb

with harrisa sauce (spicy)

Lamb

with onions and raisins

Lamb

with string beans

Lamb

with sweet peas and carrots

Lamb

with zucchini and tomatoes

Roasted Lamb

meshoui is available upon advance request

Kabobs

served over rice with vegetables(Seven Courses)

Beef Kabob

Chicken Kabob

Kefta Kabob

Fish

Salmon

with sharmoula sauce

Salmon

with onions and raisins

Couscous

with vegetables (vegetarian)

Couscous

with lamb and vegetables

Couscous

with chicken and vegetables

Menu for Casablanca is provided by findrestaurantmenu.com

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