Brunch Starters
Add to any salad: chicken, shrimp, salmon, or steak for an additional charge.French Quarter Beignets
$9.00
Gumbo Ya-Ya
$9.00
Chop Salad
$11.00
Heart of romaine lettuce, tomato, hard-boiled egg, bacon, avocado, cheddar cheese, bleu cheese, bleu cheese dressing.
Oysters Rockefeller
$16.00
Creamed spinach, bacon, parmesan, Pernod, bread crumb.
She Crab Soup
$9.00
Baby Spinach Salad
$10.00
Bacon crumbles, pear, candied pecans, balsamic vinaigrette.
Caesar Salad
$10.00
Heart of romaine, caesar dressing, fried elephant caper, parmesan cheese, crispy tortilla, anchovy.
Asiago Mac and Cheese
15.00
Bacon, shrimp, onions, parmesan cream.
$Brunch Southern Mains
Nola Shrimp and Cheddar Grits
$17.00
BBQ Shrimp Louisiana style with cheddar stone-ground grits.
Southern Fried Chicken
$17.00
Creole dusted dark meat chicken, southern greens, dirty rice.
Chicken Fettucine
$16.00
Wilted spinach, garlic white wine cream sauce, parmesan, garlic bread.
Jambalaya
$17.00
Crawfish, gulf shrimp, chicken, andouille, cajun roux, rice.
Blackened Hell Fire Burger
$15.00
Pepper jack, sriracha aioli, spicy shallot rings, hand-cut fries.
Blackened Salmon
18.00
Dirty rice, southern greens, classic beurre blanc.
$Brunch from The Hen
Breakfast Flatbread Pizza
$14.00
Scrambled egg, bacon, andouille sausage, brie, mozzarella.
Crab Cake Benedict
$18.00
Soft poached eggs, corn maque choux, Brabant potatoes, hollandaise sauce.
219 Breakfast Parade
$15.00
Two eggs your way, bacon, Brabant potatoes.
Omelette Inos
$14.00
Lump crab, spinach, brie, Brabant potatoes.
Pain Perdue "Lost Bread" French Toast
$14.00
Rum raisin sauce, bacon, powdered sugar.
Classic Benedict
$13.00
Soft poached eggs, Canadian bacon, Brabant potatoes, English muffin, hollandaise sauce.
Eggs Sardou
$15.00
Soft poached eggs, creamed spinach, artichoke hearts, hollandaise sauce, Brabant potatoes.
Steak and Eggs
$22.00
Ribeye steak, eggs any style, Brabant potatoes.
Omelette Viola
13.00
Andouille, scallion, Asiago, Brabant potatoes.
$Dinner Starters
She Crab Soup
$9.00
Oysters on the Half Shell
$13.00-24.00
Mussels Meriniere
$14.00
Garlic, thyme, butter, white wine.
Crispy Pork Belly
$16.00
Spicy soy sauce.
Gumbo Ya-Ya
$9.00
Charcuterie and Cheese Selection
$22.00
Condiments, homemade pickles, mustard, toasts.
Crab Cake Tipitina's
$18.00
Craw-fish butter, andouille sausage, corn maque choux, champagne beurre blanc.
Asiago Mac and Cheese
15.00
Bacon, shrimp, onions, parmesan cream.
$Dinner Salads
Add to any salad: chicken, shrimp, salmon, or steak for an additional charge.Chop Salad
$11.00
Heart of romaine lettuce, tomato, hard-boiled egg, bacon, avocado, cheddar cheese, bleu cheese, bleu cheese dressing.
Baby Spinach Salad
$10.00
Bacon crumble, poached pear, candied pecans, balsamic vinaigrette.
Caesar Salad
10.00
Heart of romaine, caesar dressing, fried elephant caper, parmesan cheese, crispy tortilla, anchovy.
$Dinner Creole Classics
Jambalaya
$24.00
Crawfish, gulf shrimp, chicken andouille, cajun roux, rice.
Crawfish Etouffee
$21.00
Crawfish, creole roux trinity vegetables, rice.
Shrimp Creole
$22.00
Shrimp, spicy stewed tomatoes trinity vegetables, rice.
Southern Fried Chicken
19.00
Creole dusted dark meat chicken, southern greens, dirty rice.
$Dinner Pasta
Chicken Fettuccini
$21.00
Fresh wilted spinach, garlic white wine cream sauce, parmesan cheese, garlic bread.
Lamb Bolognese
$24.00
Fettuccini, fresh mint, feta cheese, garlic bread.
Seafood Pasta Fra Diavolo
26.00
Mussel, shrimp, crawfish, white wine, spicy marinara, linguini, garlic bread.
$Dinner Southern Mains
Blackened Atlantic Salmon
$22.00
Dirty rice, southern greens, classic beurre blanc.
Pan Seared Duck Breast
$28.00
Black mission fig port wine sauce, parsnip puree, crispy Brussel sprouts.
Jumbo Lump Crab Cakes
$28.00
Corn maque choux, beurre blanc, haricot vert.
Nola Shrimp and Cheddar Grits
$23.00
BBQ shrimp Louisiana style, cheddar stone-ground grits.
14 oz Hand Cut Rib Eye
38.00
Loaded potato wedges, haricot vert, mushroom ragout, bordelaise sauce.
$Dinner Sides
Truffle Fries
$9.00
Crispy Brussel Sprouts
$9.00
Haricot Vert
$9.00
Loaded Potato Wedges
$9.00
Southern Greens
$9.00
Cheddar Grits
9.00
$Banquet
Banquet #1
$45.00
Banquet #2
$55.00
Banquet #3
65.00
$Tappas Main
She Crab Soup
$9.00
Oysters on the Half Shell
$13.00-24.00
Asiago Mac and Cheese
$15.00
Bacon, onions, shrimp, parmesan cream.
Crispy Pork Belly
$16.00
Spicy soy.
Classic Cheeseburger
$14.00
Bacon, American cheese, lettuce, tomato, red onion, hand-cut fries.
Chicken Wings
$12.00
Celery, carrot, blue cheese, spicy house-made wing sauce.
Flatbread Pizza
$9.00
Andouille sausage, onion, mozzarella.
Loaded Potato Wedges
$9.00
Cheddar, bacon, scallions, sour cream.
Gumbo Ya-Ya
$9.00
Mussels Meriniere
$14.00
Garlic, thyme, butter, white wine.
Crab Cakes Tipitina
$18.00
Crawfish butter, corn maque choux.
Charcuterie Board
$22.00
Chef's seasonal selections.
Nola Shrimp and Cheddar Grits
$13.00
BBQ Shrimp Louisiana style, cheddar stone-ground grits.
Blackened Hell Fire Burger
$15.00
Pepper jack, siracha aioli, spicy shallot rings, hand-cut fries.
Truffle Fries
$9.00
Parmesan cheese, truffle sauce.
Flatbread Bianca
$9.00
Olive oil, fresh garlic, asiago, mozzarella, feta.
Menu for 219 Restaurant is provided by findrestaurantmenu.com
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