Appetizers
Summer Rolls
$7.95
Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.
Vegetable Spring Rolls
$6.95
Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.
Golden-Fried Tofu
$7.75
Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.
Vegetable Gyoza
$7.75
Vegetable-stuffed Japanese dumplings, fried and served with sesame soy sauce.
Khanom Jeep
$8.25
Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.
Chicken Satay
$8.00
Curry chicken skewers grilled and served with peanut sauce and cucumber relish.
Golden-Fried Calamari
$10.00
Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.
Chicken Wings
$8.00
Chicken wings tossed with choice of sweet & sour sesame or our spicy chili sauce.
Thai Spicy Lettuce Wrap Larb
$9.00
Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce.
Asian Lettuce Wraps
$9.00
Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.
Crab Wontons
$8.00
Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.
Edamame
$6.00
Steamed fresh green soy beans.
Asian Sampler
14.00
Combination of our guest's favorite appetizers: vegetable spring rolls, Vietnamese summer rolls, chicken satays and gyoza.
$Sushi Menu Starters
Miso Soup
$4.00
Seaweed Salad
$4.50
Avocado Salad
$5.00
With miso dressing.
Edamame
$6.00
Steamed green soy beans.
Fresh Wasabi
2.00
$Soups
Miso Soup
$4.00
Japanese soy bean paste broth with tofu, seaweed and scallions.
Wonton Soup
$6.50
Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.
Tom Kha Soup
$7.00
Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.
Tom Yum Soup
$7.00
Chicken and mushrooms in spicy broth with lemongrass seasoning.
Hot and Sour Soup
6.00
Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.
$Salads
House Salad
$7.25
Mixed greens
Yum Beef Salad
$11.00
Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing.
Asian Bistro Crispy Chicken Salad
$12.00
Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.
Papaya Salad Som-Tum
9.50
Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing.
$Nigiri Sushi
2 Pcs Tuna Nigiri Sushi
$6.95
Maguro.
2 Pcs Yellowtail Nigiri Sushi
$6.95
Hamachi.
2 Pcs Salmon Nigiri Sushi
$6.50
Sake.
2 Pcs White Tuna Nigiri Sushi
$6.75
Escolar.
2 Pcs Mackerel Nigiri Sushi
$5.75
Saba.
2 Pcs Eel Nigiri Sushi
$6.95
Unagi.
2 pcs Sweet Shrimp Nigiri Sushi
$9.00
Botan ebi.
2 Pcs Shrimp Nigiri Sushi
$6.00
Ebi.
2 Pcs Squid Nigiri Sushi
$6.50
Ika.
2 Pcs Octopus Nigiri Sushi
$6.50
Tako.
2 Piece Scallop Nigiri Sushi
$6.25
Hotate gai.
2 Pcs Crab Stick Nigiri Sushi
$5.00
Kani kama.
2 Pcs Sweet Egg Nigiri Sushi
$5.00
Tamago.
2 Pcs Salmon Roe Nigiri Sushi
$7.95
Ikura.
2 Pcs Flying Fish Roe Nigiri Sushi
$6.00
Tobiko.
2 Pcs Smelt Roe Nigiri Sushi
$6.00
Masago.
1 Piece Sea Urchin Nigiri Sushi
$8.00
Uni.
2 Pcs Surf Clam Nigiri Sushi
$6.00
Hakkigai.
2 Pcs Tofu Nigiri Sushi
$4.50
Inari.
2 Pcs Scallop Nigiri
7.50
$Sashimi
3 Pcs Tuna Sashimi
$8.95
Maguro.
3 Pcs Yellowtail Sashimi
$8.95
Hamachi.
3 Pcs Salmon Sashimi
$8.50
Sake.
3 Pcs White Tuna Sashimi
$8.75
Escolar.
3 Pcs Mackerel Sashimi
$7.00
Saba.
3 Pcs Eel Sashimi
$8.95
Unagi.
2 Pcs Sweet Shrimp Sashimi
$9.00
Botan ebi.
3 Pcs Shrimp Sashimi
$7.00
Ebi.
3 Pcs Squid Sashimi
$8.50
Ika.
3 Pcs Octopus Sashimi
$8.25
Tako.
3 Piece Scallop Sashimi
$7.50
Hotate gai.
3 Pcs Crab Stick Sashimi
$7.00
Kani kama.
Salmon Roe Sashimi
$8.95
Ikura.
Flying Fish Roe Sashimi
$6.75
Tobiko.
Smelt Roe Sashimi
$6.75
Masago.
Sea Urchin Sashimi
$11.00
Uni.
2 Pcs Surf Clam Sashimi
7.00
Hokkigai.
$Maki Roll
California Roll
$6.50
Avocado, cucumber, crab stick and smelt roe.
King California Roll
$8.50
Avocado, fresh crab meat, cucumber and tobiko.
Spicy Tuna Roll
$6.95
Tuna, scallion, spicy sauce and tempura flakes.
Spicy Salmon Roll
$6.50
Salmon, spicy sauce and tempura flakes.
Spicy Yellowtail Roll
$6.95
Yellowtail, scallion, spicy sauce and tempura flakes.
Spicy Scallop Roll
$7.25
Scallop, scallion, spicy sauce and tempura flakes.
Tuna Roll
$6.00
Salmon Roll
$5.50
Yellowtail Roll
$6.00
Yellowtail and scallion.
Shrimp Tempura Roll
$9.25
Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.
Rainbow Roll
$13.00
California roll top with tuna, salmon, white fish and shrimp.
Eel Avocado Roll
$7.95
Philly Roll
$8.95
Smoked salmon, cream cheese, and cucumber.
Salmon Avocado Roll
$6.95
Tuna Avocado Roll
$7.95
Avocado Roll
$5.25
Shiitake Mushroom Roll
$5.25
Cucumber Roll
$4.50
Ume Shiso Roll
$4.50
Plum paste and shiso leaves.
Tomato Basil Roll
5.25
Sun-dried tomato, cream cheese and basil leaves.
$Chef's Special Roll
Fire Roll
$12.95
(Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo)
Wasabi Tempura Roll
$14.95
(Deep fried spicy tuna: top with spicy crab stick salad and wasabi mayo)
Kamikaze Roll
$13.95
(Shrimp tempura with avocado, top with spicy tuna, tempura flake and eel sauce.
New Mexican Roll
$12.95
(Shrimp tempura, jalapeno, cilantro: top with avocado, mayo and hot sauce.
Three Amigos Roll
$14.95
Tuna, salmon, yellow tail; top with avocado and sliced of jalapeno.
Flaming Dragon Roll
$15.95
(Shrimp tempura and spicy tuna; top with salmon, tuna, white fish, and white tuna, spicy mayo, sweet eel sauce)
Lemon Roll
$14.95
(Spicy tuna, cilantro and tempura flake; top with yellow tail, avocado and lemon zest.
Spicy Tuna Super Deluxe Roll
$12.95
(Spicy tuna; top with avocado, spicy mayo and tobiko)
Waterfalls Roll
$14.95
(Shrimp tempura, avocado; on top with crab stick, spicy mayo and jalapeno tobiko.
Citrus Roll
$12.95
Spicy tuna, cucumber and cilantro top with avocado and slice limes.
007 Roll
15.00
(Spicy tuna and avocado; top with torch white tuna, slice jalapeno, spicy mayo, and smelt roe.
$Chef`s Special Rolls
Asian Bistro Roll
$14.95
(Shrimp tempura; top with avocado and eel)
Maryland Crab Roll
$9.00
(Fresh crab meat, tobiko, scallion and Old Bay)
California Sunset Roll
$13.00
(Avocado, crab stick; top with tuna and salmon)
Crunchy Shrimp Roll
$5.95
(Shrimp, spicy mayo and tempura flakes)
King Street Spider Roll
$13.00
(Soft shell crab, avocado, cucumber, carrot, tobiko)
King Dragon Roll
$22.00
(California roll; top with giant eel)
Rock 'n Roll
$8.95
(Shrimp tempura, eel, cream cheese, avocado and tobiko)
Salmon Skin Roll
$5.75
(Grilled salmon skin and scallion)
Tuna Jalapeno Roll
$7.50
(Fresh tuna, jalapeno and cilantro)
Volcano Roll
$9.00
(California roll; top with cream cheese, shrimp, baked spicy mayo, and tempura flakes)
T&T Roll
$13.00
(Spicy white tuna basil leaves; top tuna, white tuna and tempura flake)
Crunchy Smoked Salmon Roll
$9.00
(Smoked salmon and crunchy tempura; top with smelt roe, scallion and sweet soy sauce)
Dynamite Roll
$7.50
(Fresh crab meat, avocado; top with baked spicy mayo and tempura flake)
King Spicy Roll
13.00
(Spicy tuna and tempura flakes; top with salmon and avocado)
$Sushi Entrees
Nigiri Special (Served with salad and miso soup).
$22.00
(9 pcs of sushi nigiri assorment)
Sushi Special (Served with salad and miso soup).
$19.50
(6 pcs nigiri, and California roll)
Sushi Deluxe (Served with salad and miso soup).
$25.00
(6 pcs nigiri and King street spider roll)
Unagi Don (Served with salad and miso soup).
$22.00
(Grilled eel over sushi rice with eel sauce)
Chirashi (Served with salad and miso soup).
$22.00
(An assortment of fresh fish on top of sushi rice. Spread in a box)
Tuna 3 Way (Served with salad and miso soup).
$18.95
(2 nigiri, 3 sashimi, 1 spicy tuna roll)
Salmon 3 Way (Served with salad and miso soup).
16.95
(2 nigiri, 2 sashimi, 1 spicy salmon roll)
$Sashimi Entrees
Sashimi Special (Served with salad and miso soup and rice)
$28.00
(16 pcs of assorted fish)
Sashimi Deluxe (Served with salad and miso soup and rice)
$32.00
(20 pcs of assorted fish)
Sashimi Sampler
15.50
(7 pcs of assorted fish)
$Sushi and Sashimi Combos
Sushi and Sashimi Special (Served with salad and miso soup)
$27.00
(5 pcs nigiri and 7 pcs sashimi and spicy tuna)
Roll Combo (Served with salad and miso soup)
$16.95
(California roll, tuna roll and salmon roll)
Spicy Roll Combo (Served with salad and miso soup)
18.95
(Spicy California roll, spicy tuna and spicy salmon)
$Vegetarian
Pad Thai Jay
$14.95
Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions and bean sprouts.
Tofu and Broccoli Kapow
$14.95
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil.
Asian Veggie Delight
$14.95
Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
Chinese Broccoli with Oyster Sauce
$14.95
Steam or stir-fried Chinese broccoli with oyster sauce.
Sweet and Sour Tofu
$14.95
Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
Vegetarian Mu Shu
$14.95
Stir-fried mixed vegetables in hoisin sauce with thin Chinese pancakes.
Szechuan Bean Curd
$14.95
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Hot and spicy.
Mo Po Tofu Veggie
14.95
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
$Curry
Panang Curry
Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice.
Green Curry
Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.
Red Curry
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.
Lamb Curry
$16.00
Classic Southern Thai curry with lamb, and potatoes stewed in rich coconut curry paste.
Beef Massaman
$18.50
Classic southern Thai curry stew of beef tenderloin tips, potatoes and peanuts stewed in rich coconut curry paste. Served with steamed jasmine rice.
Duck Red Curry
$19.00
Grilled Maple Leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil. Served with steamed jasmine rice.
Grilled Salmon with Panang Sauce
22.00
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables. Served with steamed jasmine rice.
$Signature Dishes
Thai Spicy Basil
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice.
Ginger Perfect
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
In the Jungle "Pad Phed"
Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.
Broccoli Stir-Fry
Meat sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
Teriyaki Sauce Stir-Fry
Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.
Mu Shu
Meat stir-fried with mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce.
Kung Pao
Meat in a spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice.
Hunan Stir-Fry
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.
Cashew Nut Stir-Fry
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
Sesame Chicken
$16.00
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
General Tso's Chicken
$16.00
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
Kahlbi
$24.00
Korean style grilled marinated short ribs served with Asian Coleslaw and Kimchi.
Garlic Beef Vietnamese-Style
25.00
Chunks of fillet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
$Seafood
Shrimp and Scallop in Lobster Sauce
$21.00
Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice.
Mahi Mahi with Spicy Pineapple
$16.95
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
Grilled Spicy Basil Salmon
$22.00
Grilled Salmon filet topped with onion, green beans, carrots, peppers and fresh basil. Served with jasmine rice.
Tamarind Flounder
$19.00
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
Crispy Rainbow Trout
$21.00
Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.
Grilled Salmon Banana Leaves
18.95
Marinated salmon fillet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.
$Chef's Specials
Mahi Mahi with spicy pineapple sauce
$21.00
Grilled Mahi Mahi topped with spicy and sweet pineapple sauce
Lemongrass Pan-Fried Noodles (tom yum)
$19.00
Tom yum style. Shrimp and chicken stir-fried with Japanese udon noodles, onions, celery, red bell peppers and cilantro in spicy, tangy lemongrass sauce.
Bulgogi
$20.00
Korean marinated thin sliced beef with red bell pepper, onions and sesame seeds.
Garlic Beef Vietnamese Style Bo Luc Lac
$25.00
Chunks of fillet mignon stir-fried with butter, garlic and bell peppers; over a bed of watercress, tomatoes and onions.
Spicy Shrimp and Chicken Hot Plate
$21.00
Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste.
Lemon grass stir-fry
Choice of chicken, beef, pork, or mix vegetable stir-fried with vegetable and lemon grass
Hoi-Jow
$8.00
Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.
Wok Fried Seafood Udon
19.00
Shrimps, scallops, and squid wok fried with Japanese Udon and sweet and soy sauce.
$Noodles and Rice
Pad Thai
Famous Thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
Pad Se ew
Fresh wide rice noodles sauteed with egg, broccoli and Thai sweet soy sauce.
Lo Mein Noodles
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
Yakisoba Noodles
Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.
Singapore-Style Noodles
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.
Drunken Noodles
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce.
Chow Fun (Lad Na)
Stir-fried rice noodles topped with Chinese broccoli in brown gravy sauce.
Basil Fried Rice
Meat stir-fried with fresh basil leaves and hot chili peppers.
Fried Rice
Stir-fried jasmine rice with egg, onions, scallions, peas, bell peppers and carrots.
Japanese Pan-Fried Noodles "Szechuan Style"
Stir-fried Japanese udon noodles with onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.
Noodles Black Bean
Wide rice noodles stir-fried with onions, bell peppers and bean sprouts in black bean garlic sauce.
Grilled Pork with Vermicelli
$15.00
Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Grilled and served with rice vermicelli, lettuce and cucumber.
Yellow Curry Noodle
$14.95
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots.
Udon Tempura
$14.00
Japanese noodle soup with fish cakes, scallions and shrimp tempura.
Pho
$13.95
The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.
Crab Meat Fried Rice
$17.00
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
Asian Bistro Fried Rice
16.95
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
$Desserts
Profiteroles
$5.25
New York Cheesecake
$6.75
Crispy Banana Wrap with Honey Lime Sauce
$6.00
Mango Sticky Rice
$7.00
Mango Mousse Cake
$6.75
Tiramisu Cake
$5.75
(Per Piece)
Profiteroles
6.25
4 pcs
$Beverages
Can of Soda
$2.50
Bottle of Water
$2.50
Thai iced tea
$4.50
Thai Iced Coffee
$3.50
Thai Iced Coffee
4.50
$Size
Size orderSize Mix Vegetable
$5.00
Steam mix Vegetable
Chicken Rice Soup
$13.95
Chicken rice soup with fresh ginger
Add Rice
$1.75
Add Brown rice
2.25
$RAMEN
MISO RAMEN
$14.00
Soy bean paste flavored noodle in the original silky ‘TONKUTSU’ (pork) based soup with Chashu pork, corn, spinach, bamboo shoots, and scallions
PAITAN RAMEN
$14.00
Milky white broth ramen served with Chashu pork, spinach, bamboo shoots, and scallions
SHOYU RAMEN
$14.00
Traditional Japanese ramen in ‘shoyu soup’ (soy sauce) served with Chashu pork, bamboo shoots, spinach, and scallions
ASIAN BISTRO PAITAN RAMEN
$16.00
Special spicy sesame oil in milky white broth served with Chashu pork, spinach, bamboo shoots, scallions, and boiled egg
Menu for Asian Bistro is provided by findrestaurantmenu.com
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