Appetizers
La Soupe A Loignon Gratinee
$9.00
Baked Onion Soup With Melted Gruyere Cheese
La Soupe Du Jour
$7.00
Daily Made Soup
La Salade Bergerie
$8.00
Farmers salad with caramelized walnuts, endive and tomato
La Salade Cesar
$9.00
Classic caesar salad, reggiano cheese, anchovy, eggyolk
La Salade De Crabe Frais Du Maryland Aux Haricots Vert Et Balsamic Vinaigrett
$10.00-18.00
Fresh jumbo lump crab meat with french bean salad with a white balsamic vinaigrette
Pate De Campagne Fait Maison Et Sa Brioche
$12.00
Country style pate with brioche and gherkins
Le Pave de Foie Gras Poele
$23.00
3 Oz. pan - seared duck foie gras
Les 6 Escargots Aux Beurre
$9.00
Snails with garlic and parsley butter
Les 6 Escargots Aux Beurre (For 16)
$12.00
Snails with garlic and parsley butter
Les 6 Escargots Aux Beurre (For 12)
6.00
Snails with garlic and parsley butter
$Les Plats Principauk
Filet de Saumon, Jeunes Epinards, Pomme Violette et Sauce Citronnee
$17.00
Fillet of norwegian salmon with young spinach, purple potato and a lemon sauce
Bouillabaisse Et Sa Rouille
$21.00
Seafood stew with fresh fish of the day, shrimp, mussels and bay scallops
Le Homard Flambe Sur Un Rizotto Safrane
$24.00
1Ib lobster flambed in cognac served on a saffron risotto
Coquilles St Jacques Sur De La Polenta Aux Tomates Sechees, Sauce Curry
$18.00
Pan sauteed diver sea scallops on sun dried tomato polenta with a mild curry sauce
La Sole Classique De Douvre Meuniere
Classic dover sole with clarified butter, fresh lemon juice and parsley
Le Foie De Veau A Lechalotte
$17.00
Fresh calf liver with savory shallots
Le Faux Filet De Venaison Aux Pomme Roties Et Sa Sauce Aux Noisettes
$18.00
Pan sauteed venison loin served with roasted potatoes and a chestnut sauce
Le Confit De Canard Sur Des Lentilles Et Sa Sauce Au Vin Rouge
$16.00
Braised duck leg served on lentils from puy and a red wine sauce
Le Steak Aux Frites A Lail Et Sa Sauce Au Poivre Vert
$21.00
Black angus top sirloin steak with a green peppercorn sauce and garlic fries
Les Legumes En Pate Feuillettée Et Beurre Blanc
15.00
Julienne of baby vegetables in puff pastry with a beurre blanc sauce
$Les Desserts
Le Choix Des Souffles
$12.00
Choice of souffles raspberry, hazelnut, chocolate or grand marnier
Creme Brulee A La Vanille
$9.00
Traditional Vanilla Creme Brulee
Profiterolles
$9.00
Puff pastry with vanilla ice cream and chocolate sauce
Les Crepes Suzettes
15.00
3 Thin crepes flambeed in grand marnier
$Other Beverages
Assortment of Teas
$3.50
Regular or Decaffeinated Coffee
$3.50
Danesi Espresso
$4.00
Latte
$4.50
Cappuccino
$5.50
Les Hors D Oeuvres
La Soupe A L Oignon Gratinee
$9.00
Baked onion soup with melted gruyere cheese
La Salade Bergerie
$8.00
Farmer s salad with caramelized walnuts, endive and tomato
La Salade Cesar
$10.00
Classic caesar salad, reggiano cheese, anchovy, egg yolk
Salade De Tomates De Vigne Et Chevre En Napoleon, Compote De Petites Tomates Et Olives
$14.00
Mini tomato goat cheese napoleon with a cherry tomato and olive compote served with a tomato vinegar dressing
La Terrine De Foie Gras Et Chutney De Canneberge Au Pain A L orange Epice
$17.00
Terrine of duck foie gras with a cranberry relish and orange spice bread
Les Coquilles St Jacques Aux Spaghetti De Courge Et Sa Sauce A La Pistache
$16.00
Diver sea scallops with spaghetti squash and a pistachio sauce
Les 6 Escargots au Beurre
$9.00
Snails with Butter, Garlic and Parsley
Les 6 Escargots au Beurre, Ail et Persil ( For 17)
$12.00
Snails with Butter, Garlic and Parsley
Les 6 Escargots au Beurre, Ail et Persil ( For 12)
6.00
Snails with butter, garlic and parsley
$Les Poissons
La Sole Classique De Douvre Meuniere
Classic dover sole with clarified butter, fresh lemon juice and parsley
Filet De Maigre Encroute De Tumeric Sur Du Cous Cous Disrael, Palourdes Et Fenouil
28.00
Tumeric crusted meagre fillet served with israel cous cous, clams and a fennel pollen sauce
$Les Viandes
Pattes et Cuisses de Pigeon braisees
$36.00
Poitrines sautees sur des enokis, puree de celeri rabe et sa sauce aux figues Sherry braised squab legs and thighs, pan seared breast served with enoki mushrooms, caramelized celery root puree and a fig sauce
Tournedos de Boeuf et Gateau de Polenta au Roquefort
$34.00
Portobello, sauce a la moelle add 3 jumbo shrimp or u10 scallops 12, add bearnaise sauce7 oz. aged black angus beef tenderloin with a roquefort polenta cake, roasted portobello and a bone marrow sauce
Le Filet De Venaison Marine Au Citron
33.00
gratin de pomme douce, petits haricots a lail et sa sauce citronnee Citrus marinated venison tenderloin served with sweet potato au gratin, garlic french beans and a citrus sauce
$Les Vegetariens
Lassiette De Legumes Du Chef
$25.00
Chefs choice seasonal vegetable plate
Les Tagliarini Fraiches Aux Truffes Noires
29.00
Homemade egg pasta tagliarini with black truffles
$Les Legumes
Les Asperges A La Hollandaise
$9.00
Asparagus with a hollandaise sauce
Les Epinards A la Creme
$7.00
Creamed Baby Spinach
La Fricassee De Champignons Cremini Au Cognac
8.00
Fricassee of cremini mushrooms flambed in cognac
$L Assiette De Fromages
Chefs Daily Choice of (or 5)
$3.00
Served with nuts and fresh berries
Artisanal Cheeses (or 21)
17.00
Served with nuts and fresh berries
$Les Desserts
Profiterolles
$10.00
Puff pastry with vanilla ice cream and chocolate sauce
Les Marrons Glaces
$14.00
Candied chestnuts served on homemade vanilla ice cream
Le Pain Perdu
$12.00
Bread pudding with homemade vanilla syrup and chocolate ice cream
Crepes Suzette
$15.00
Thin pancakes with orange, sugar and flambéd in grand marnier
Creme Brulee a la Vanille
$9.00
Traditional vanilla creme brulee
Les Parfums De Glaces Ou De Sorbets
$9.00
Choice of homemade ice creams or assortment of homemade sorbets
Le Choix de Souffle
$12.00
Choice of souffles raspberry, hazelnut, chocolate or grand marnier
Menu for La Bergerie is provided by findrestaurantmenu.com
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