For The Table
Prix Fixe
$22.00
Choose any first and main. A la carte also available.
Cornmeal Hushpuppies
$6.00
3 dipping sauces.
Greens & Artichoke Dip
$9.00
Focaccia toast.
Crispy Calamari
12.00
Seaweed aioli, olives, Calabrian chili.
$First
Summer Greens
$12.00
Heirloom tomatoes, grilled cucumbers, sunflower seeds, Feta.
Grilled Mackerel
$13.00
Tomato, raspberry, garden herbs.
Spicy Steak Tartare
$12.00
Crispy potato, smoked egg yolk, peanuts.
Wilted Greens & Artichoke Dip
$9.00
Focaccia toast.
Duck Liver Croquettes
$9.00
Smoked Ricotta, caramelized onion, honey.
Mixed Green Salad
$9.00
Shaved vegetables, sherry vinaigrette.
Tagliatelle
$11.00
Bolognese, basil, Parmesan.
Chilled Corn Soup
$11.00
Charred corn, lime creme fraiche, lemon verbena.
Fresh Yogurt Parfait
$7.00
Granola, local honey.
Path Valley Mixed Greens
$9.00
Shaved vegetables, sherry vinaigrette.
Prix Fixe
$25.00
Choose any first and main with dessert.
Hushpuppies
$6.00
3 dipping sauces.
Crispy Calamari
12.00
Seaweed aioli, olives, Calabrian chili.
$Main
Vermilion Burger
$16.00
Virginia angus, bacon jam, charred onion buttermilk, Raclette.
Salmon
$18.00
Shaved market squash, pickled goose berries, pine nut.
Hanger Steak
$18.00
Virginia raised angus, fries, mixed greens, bearnaise.
Chicken & Grits
$16.00
Coarse ground grits, 2 fried eggs, scallions.
Grilled Shrimp Salad
$17.00
Citrus, herbs, peanuts, lemongrass vinaigrette.
Fried Green Tomato Sandwich
$13.00
Remoulade, smoked Gouda.
Amish Chicken
$17.00
Rye bread pudding, anchovy braised romaine, tomato, cipollini.
Salmon Benedict
$16.00
Home fries, hollandaise.
Brioche French Toast
$15.00
Preserve fruit compote, maple.
Pork Belly, Egg & Cheese Sandwich
$15.00
Maple glazed pork, scrambled eggs, Cheddar.
Grilled Hanger Steak
$18.00
Hand cut fries, mixed greens, bearnaise.
Skuna Bay Salmon
$18.00
Shaved market squash, pickled gooseberries, pine nut.
Farmer's Omelette
$15.00
Goat cheese, spinachand mushrooms with home fries, toast, choice of pork.
Spicy Grilled Chicken Sandwich
$13.00
Housemade sourdough, Goat cheese, pesto, Calabrian chili.
Seven Hills Farm Ribeye
$35.00
Mushrooms, potato rosti, seaweed hollandaise, marrow.
Suckling Pig
$27.00
Cherries, anise, mustard greens.
Roasted Baby Eggplant & Squash
$19.00
Farro, cherries, smoked eggplant, yogurt.
Wild Red Snapper
28.00
Corn, potato confit, garlic aioli, mussels, saffron broth.
$Second
Cavatelli
$11.00
Spicy soppressata, corn, scallion, red pepper.
Stelle
$11.00
Pork and duck filled pasta, smoked cashew butter, apricots.
Ricotta Gnocchi
$12.00
Summer truffle, chanterelles, chives, Parmesan.
Tagliatelle
11.00
Bolognese, basil, Parmesan.
$Sweet
Dessert.Flourless Dark Chocolate Cake
$13.00
Dark chocolate, cocoa nibs, hazelnut ice cream.
Housemade Ice Cream & Sorbet
$10.00
Choice of 3.
Olive Oil Cake
$11.00
Blueberries, corn, malted corn ice cream.
Stone Fruit Cobbler
$12.00
Housemade oat and nut granola, caramelized Greek yogurt.
Affogato
$8.00
Vanilla ice cream, pasubio vino amaro, espresso.
Lemon Poppyseed Fritters
10.00
Berry compote, whipped cream.
$Lounge
Duck Wings
$9.00
Sweet and spicy coffee glaze, buttermilk.
Fried Green Tomato Sandwich
12.00
Remoulade, smoked Gouda.
$Cheese Dessert
Kunik
$4.50
Nettle meadow farm Warrensburg, New York coat and cow's milk. Pasteurized, luscious, creamy, rich.
Ferrus
$4.50
Blanca-fort Catalonia, Spain. Goat's milk, pasteurized, herbal, dense, funky.
Bleu 1924
$4.50
Terre de Volcans Auvergne, France cowand sheep milk. Pasteurized funky, butteryand tangy.
Menu for Vermilion is provided by findrestaurantmenu.com
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