Soup
Avgolemono
7.95
Traditional Greek Chicken Soup with Frothy Egg and Lemon.
$Salads
Anamikti Salata
$7.50
Mixed Salad with Country Greens with Feta and House Dressing.
Elliniki Salata
$10.50
Mixed Baby Greens with Greek Olives, Feta, Tomatoes, Cucumbers and Anchovies. Dressed with Olive Oil, Vinegar and Herbs.
Kotopoulo Salata
$11.95
Grilled Chicken on a Bed of Organic Country Baby Greens with Beets.
Horiatiki
$10.50
Traditional Greek Country Salad of Tomatoes, Onions, Cucumbers, Green Peppers, Capers, Black Olives and Feta. Seasoned with Olive Oil and Herbs
Patzari Salata
$10.50
Beets, Mixed Greens, Fetaand Walnuts in a Balsamic Vinaigrette Dressing.
Kalamari Salata
$13.75
Squid Served on mixed Baby Greens.
Garidosalata
15.95
Grilled Shrimp with mixed Baby Greens in a Light Lemon Dressing.
$Kotopoulo
Kotopoulo Me Damaskina
$19.95
Our Chef's Very Special Recipe. Chicken Breast Marinated in Dry Sherry, Lemon Juice and Fresh Spices. with Finely Chopped Prunes, Mango, Papaya, Thyme, Nutmeg and Peppercorns
Kotopoulo Kebab
$15.95
Breast of Chicken Marinated and Broiled on a Skewer with Vegetables.
Kotopoulo Lemonato
15.95
Broiled Chicken Basted with Olive Oil, Lemon Juice and Fine Herbs
$Arni
Exohikon
$22.95
Specialty of Taverna. Small Morsels of Lamb Baked with 3 Cheeses, Artichoke, Peas, Carrots, Onions and Pine Nuts. Wrapped in Filo.
Arni Psito
$17.95
Roast Leg of Lamb Seasoned with Oregano and Garlic.
Arni Shishkebab
$23.95
Lamb Marinated with Lemon, Olive Oil, Garlic and Oregano.Broiled on a Skewer with Tomatoes, Onions and Peppers.
Arnaki Kikladitiko
$17.95
Specialty of Taverna. Braised Lamb with Black Olives, Red Wine, Fresh and Sun-Dried Tomatoes.
Arni Youvetski
$20.95
Braised Shank of Lamb Served Greek Style with Orzo.
Arni Kapama
$21.95
Braised Shank of Lamb with Fresh String Beans in a Light Tomato Sauce
Paidakia
38.95
Broiled Baby Lamb Chops Seasoned with Oregano, Olive Oil and Lemon Juice.
$Thalassina
Kalamarakia Tiganita
$15.95
Tender Squid Gently Fried. Served with a Wedge of Lemon.
Glossa Aegeou
$19.95
Served in Light Wine and Lemon Sauce. Flounder Stuffed with Spinach, Feta and Pine Nuts
Garides Cretekou
$24.95
Served in a Casserole. Prawns Sauteed with Fresh Tomato, Garlic, Feta and White Wine.
Psari Me Aginares
$22.95
Fish Sauteed with Artichokes, Spiced with Dill and Fennel.
Psari Me Spanaki
22.95
Oven-Baked Fish with Spinach, Leaks and Scallions. Dressed with Coriander.
$Mezedes
Taramosalata
$7.75
A Taverna Cretekou Specialty. Imported Red Caviar, Olive Oil and Lemon Whipped to a Light Mousse
Melitzanosalata
$7.75
A Soft Mousse of Eggplant, Fresh Garlic, Olive Oil, Lemon Juice and Herbs.
Tzatziki
$7.95
A Refreshing Blend of Homemade Yogurt, Cucumber and Garlic.
Fava
$7.75
Fava Bean Mousse Flavored with Olive Oil and Lemon. Served with Onions.
Dolmadakia
$7.50
Grape Leaves Filled with Rice, Scallions and Dill. Marinated in Olive Oil.
Imam Baildi
$8.95
Baby Eggplant Stuffed with Tomatoes and Onions, Pine Nuts and Raisins.
Agria Manitaria
$8.95
Wild Mushrooms Sauteed in Garlic with Parsley.
Manitaria Psyloriti
$8.95
A Taverna Cretekou Specialty. Broiled Mushrooms Stuffed with Feta, Spinach and Herbs.
Spanakotiropita
$8.75
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.
Tiropita
$8.95
Our Chef's Special Recipe. Manouri, Feta and Kefalograviera Cheeses Wrapped in Puff Pastry and Filo.
Feta Saganaki
$8.75
Broiled Feta with Fresh Basil and Tomatoes. Drizzled with Olive Oil and Fresh Oregano.
Saganaki
$8.95
Kasseri Cheese Sauteed Until Crusty. Served -- Sizzling -- with Lemon.
Kalamarakia Tiganita
9.50
Tender Squid Gently Fried. Served with Lemon.
$Traditionals
Taverna Cretekou Special
$20.95
A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita.
Soudsoukakia
$19.95
Ground Beef Morsels in a Mediterranean Sauce with Cumin.
Pastitsio
$13.95
Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce.
Spanakotiropites
$18.50
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.
Tiropita
$14.95
Our Chef's Special Recipe. Manouri, Feta and Kefalograviera Cheeses. Wrapped in Puff Pastry and Filo.
Moussaka
$20.95
Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce and Parmesan Cheese.
Dolmades Avgolemono
$19.95
Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce.
Korfu Dava
$21.95
Cubes of Veal Baked with Tomatoes and Eggplant. Topped with Kasseri Cheese. Finished with Red Wine and Baked in a Casserole
Tornedo Krassato
34.95
Medallion of Beef Tenderloin Sauteed in Butter and Herbs. Laced with Mavrodaphne Wine.
$Light Fare
Souvlaki Kotopoulo
$7.50
Pita Stuffed with Chunks of Broiled Chicken Breast, Tomatoes, Onions, Greens, Tzatziki and Herbs
Kotopoulo Sandwich
$8.50
Broiled Chicken Breast on Pita. Served with Salad.
Souvlaki Arni
$8.75
Pita Stuffed with Chunks of Lamb, Tomatoes, Onions, Greens, Tzatziki and Herbs.
Arni Psito Sandwich
$10.95
Roast Leg of Lamb Thinly Sliced Over Pita. Topped with Lamb Sauce. Served Open Face with White Bean Salad.
Pita Pitsa
$7.95
Baked Pita Topped with Fresh Tomato, Feta, Black Olives and Oregano.
Pita Me Lahanika
$7.95
Grilled Seasonal Vegetables with Feta Cheese and Black Olive Layered Over Pita.
Menu for Taverna Cretekou is provided by findrestaurantmenu.com
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