Lunch Prefix
Three Course Menu
21.95
$Dinner Prefix
Three Course Menu
34.95
$Soupes
Soupe A L'oignon Gratinee
9.95
Baked onion soup with swiss cheese.
$Salades
Coeur De Palmier En Salade
$9.95
Hearts of palms with vinaigrette dressing.
Salade Caesar
$6.95
Caesar salad with anchovies.
Salade Maison A La Vinaigrette
6.95
House salad with vinaigrette dressing.
$Hors D'Oeuvres
All entrees come with vegetables, potatoes & bread & butter.Escargots Avec Tomatoes En Des, Ail, Persil
$10.95
Snails with diced tomatoes, garlic butter.
Queues D'ecrevisses Provencale
$12.95
Crayfish tails with garlic butter.
L'assiette De Fromages
$17.95
Cheese plate, goat cheese, brie cheese and roquefort, walnuts and fruits.
Mousse De Foie De Canard Au Cognac
$10.95
Homemade duck liver mousse with cognac.
Pate De Campagne Maison
$10.95
Homemade country plate.
Clams Facon Casino
10.95
Clams casino.
$Poissons
Le Filet De Saumon Bearnaise
$28.95
Salmon filet with bearnaise sauce.
Coquilles Saint Jacques Marseillaise
$32.95
Sea scallops sauteed with garlic, parsley, diced tomatoes, pernod.
La Truite Belle Meuniere Aux Amandes
24.95
Rainbow trout sauteed with lemon juice, butter, mushrooms, almonds.
$Viandes
Filet De Porc Au Roquefort
$17.95
Sliced pork tenderloin with roquefort sauce.
Foie De Veau Lyonnaise
$16.95
Calf liver sauteed with onion.
Filet De Boeuf Sauce Roquefort
$18.95
Filet mignon in a creamy roquefort sauce.
Eminces De Boeuf Sauce Au Poivre Noir
$17.95
Beef tenderloin tips in a black pepper cream, brandy sauce
Gigot D'agneau L Ail Et Au Thym
$15.95
Roasted leg of lamb in a light garlic sauce.
Eminces De Boeuf Bearnaise
$17.95
Beef tenderloin tips in a bearnaise sauce.
Escalope De Veau Freancaise
$16.95
Veal scaloppini sauteed with lemon juice, butter, parsley.
Poitrine De Poulet Dijonnaise
$16.95
Chicken breast with mustard cream sauce.
Escalope De Veau Normande
$16.95
Veal scaloppini in a brandy cream sauce with mushrooms.
Filet De Boeuf Sauce Au Poivre Noir
$35.95
Filet mignon in a black pepper, cream, brandy sauce.
Filet De Boeuf Bearnaise
35.95
Filet mignon in a bearnaise sauce.
$Le Refuge'S Favorites
Bouillabaisse
$33.95
Fish Specialty From The South Of France: fish soup with a variety of seafood, croutons, parmesan, rouille.
Filet De Boeuf Wellington
$36.95
Filet Mignon In Crust with duck liver mousse mushrooms, madiera sauce.
Les Cuisses De Grenouilles Provencale
$27.95
Frog Legs With Garlic Butter And Tomatoes.
Carre D'agneau Classique
$39.95
Roasted rack of lamb with mustard, bread crumbs, garlic and thyme sauce.
Salmon El Croute
$30.95
Salmon In Crust with julienned vegetables champagne cream sauce.
Menu for Le Refuge is provided by findrestaurantmenu.com
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