Kids Menu
Mac and Cheese
$9.95
Chicken Fingers
$9.95
Calamari
$9.95
Cheese Pizza
$9.95
Seasonal Vegetable Plate
$9.95
Spaghetti and Marinara or Butter
9.95
$Desserts
Lemon Mascarpone Cheesecake with Blackberry Lemon Jam
$10.00
Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.
Tira Mi Su
$10.00
Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
Small Plate of Italian Cookies
$10.00
An assortment of petite after dinner treats
Dark Chocolate Mousse with Cocoa Almond Florentines
$10.00
Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream
Strawberry-Rhubarb Semifreddo
$10.00
Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.
Almond Affogato
8.00
A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00
$Antipasti
Grappa Antipasta
$14.00-20.00
Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.
Warm Olives
$5.00
Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.
Crispy Pork Belly
$13.00
Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.
Calamari Fritti
$13.00
Marinara, lemon aioli
Cioppino
$16.00
Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth
Lobster Ravioli
16.00
Asparagus, carrot-saffron nage, fresh chervil, shaved fennel
$Insalata
House Salad
$9.00
Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette
Caesar
$11.00
Gluten free. Baby romaine hearts, garlic crouton, traditional dressing
Grappa's Classic Grapes and Gorgonzola
$14.00
Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette
Prosciutto and Asparagus Salad
15.00
Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.
$Zuppa
Grappa's Mushroom Soup
$8.00
Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil
Chef's Special Soup
8.00
Created daily with seasonally inspired ingredients
$Entrata
Filet Mignon
$45.00
Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.
Pan Seared Diver Scallops
$42.00
Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.
Grilled Pork Chop
$39.00
Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.
Horseradish Encrusted Salmon
$39.00
Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.
Roasted Chicken
$32.00
Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus
Grappa's Osso Bucco
$48.00
Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata
Seared Red Snapper
43.00
Roasted artichokes, spinach ravioli, fennel butter
$Pasti
Lasagne ai Funghi
$28.00
Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.
Pappardelle
$27.00
Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano
Spaghetti alla Chittara
$28.00
Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.
Creamy Risotto
Gluten free. Seasonally inspired, created daily
Lamb Tagliatelle
30.00
Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives
$Flat Bread or Piadina
Roasted Artichokes
$11.00
Nicoise olives, fresh herbs, parmigiano
Thinly Sliced Cured Meats
$11.00
Shaved red onion, fresh basil, fresh mozzarella
Chef's Special
11.00
Created daily, seasonally inspired
$Local Night Specials
Warm Olives
$5.00
Imported olives grilled with lavender and citrus, fennel grissini
Warm Olives
$5.00
Imported olives grilled with lavender and citrus, fennel grissini
Daily Flatbread
$9.00
Chef's selection of seasonal ingredients
Calamari Fritti
$9.00
Lemon aioli, pomodoro
Cured Meats Flatbread
$9.00
Locally cured meats, provolone, parmesan
Daily Soup
$9.00
Chef's selection of seasonal ingredients
House Salad
$6.00
Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette
Melon and Feta Salad
$6.00
Curly endive, mixed greens, toasted sunflower seeds
Caesar Salad
$7.00
Baby romaine, garlic croutons, traditional dressing
Spaghetti Bolognese
$10.00
House-made spaghetti, roasted peppers and onions, traditional meat ragu
Herb and Garlic Rubbed Chicken
$12.00
Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo
Horseradish Encrusted Salmon
$12.00
Fresh cucumber, heirloom tomatoes, basil creme fraiche
Grilled Pork Tenderloin
$12.00
Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus
Chef's Special Pasta
$10.00
Weekly special
Mushroom Lasagna
$10.00
Portabella, cremini, provolone cheese, pomadoro, fresh herbs
Menu for Grappa Italian Restaurant is provided by findrestaurantmenu.com
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