Appetizers
Butternut Squash Soup
$10.00
Duck confit, apple-thyme hash, maple
Table One Seasonal Greens
$12.00
Roasted wild mushrooms, crispy potatoes, roasted shallot vinaigrette
Warm Pistachio Encrusted Sheppard Goat Cheese
$13.00
Baby beets, micro greens, pomegranate vinaigrette
Apple and Frisee Salad
$12.00
Point reyes blue cheese, toasted almonds, vanilla-lemon vinaigrette micro basil
Burgundy Truffle Gnocchi
$15.00
Shaved gold creek parm, lemon thyme
Pan-Seared Foie Gras
$16.00
Muscat-poached pear, brandy-vanilla jus, puff pastry
Trio Of Striped Bass Ceviche
$17.00
Traditional, tiradito and yuzu
Quinault River Steelhead
18.00
Lightly smoked, warm fingerling potato salad, wild greens whole grain mustard vinaigrette
$Mains
Pan Seared Duck Breast
$37.00
Carrot-ginger puree, cucumber, baby bok choy, seaweed peking sauce
Striped Bass A La Nage
$36.00
Roasted cipollini onion, fingerling potatoes, baby heirloom tomato meyer lemon, crab and tarragon
Herbed Quinoa and Oven Dried Tomatoes
$28.00
Wild mushroom, roasted cipollini onions, sautéed spinach
Chile Rubbed Cervena Venison
$46.00
Roasted spaghetti squash, huckleberry jus, swiss chard lardons, shallot
Free Range Rabbit Roulade
$34.00
Lemon-mascarpone risotto, honey glazed carrot, rabbit jus sage pesto, pine nuts
Niman Braised Shortrib
$36.00
Chimichurri sauce, herbed creamy polenta baby roasted root vegetable
Montana Grass Fed 30 Day Dried Aged Ny Strip
$48.00
Yukon gold potato gratin, tart dried cherry and water cress salad caramelized cipollini onion reduction sauce
Rocky Mountain Rack of Lamb
$46.00
Herbed barley risotto, baby root vegetable, basil pesto oil tempranillo reduction sauce
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