Sweets
Nutella Fondue
$23.00
Strawberries and toasted croissants
Warm Butterscotch Pudding
$21.00
Pound cake and caramel sauce
Mountain Tea Creme Brulee
$12.00
Chocolate madelaine
Haagen Dazs Ice Creams & Sorbets
$9.00
Daily selections
Tableside Hot Chocolate
$8.00
Choice of toppings
Menu for Slopes is provided by findrestaurantmenu.com
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