Salads
Braised Niman Pork Belly, Baby Spinach, Grilled Gala Apples
$16.00
Julienne red pepper and onion, dodoni feta, dijon tarragon vinaigrette
Hearts of Romaine
$12.00
Young romaine hearts, caesar dressing, local edam, white anchovies, rosemary crostini
Buratta, Fresh Basil and Heirloom Cherry Tomatoes
14.00
Fresh artisan buratta, baby arugula, extra virgin olive oil, aged balsamic vinegar
$Fresh Fish and Seafood
Kumamoto Oysters on the Half-Shell
$3.50
Oyster Lover's Bliss
$5.00
Kumamoto oysters on the half-shell, topped with lime, aji chile vinaigrette, vanilla bean creme fraiche, smoked quinault river steelhead roe
Nori and Sesame Seared #1 Ahi or Fresh Dungeness Crab Meat
$16.00
Pea shoots, cucumber, avocado, wasabi, soy and ginger sauces
Diver Scallop Ceviche
$16.00
Lime and aji chile vinaigrette, cilantro emulsion
Hand-Made Shrimp Ravioli
$16.00
Poached wild shrimp and brie filling in tender gnocchi dough, pan-browned and served with tomato confit cipollini onion ragout
Pan Roasted Sea Scallop
$19.00
Oak-smoked bacon chive risotto; gala apple, basil and frisee salad; granny smith beurre blanc
Grilled Ahi Fillet
$19.00
Mediterranean olive, roasted pepper and caper vinaigrette, abalone mushroom, chevre mashed yukon gold potatoes
Tomatillo and Chile Crusted Sturgeon Fillet
19.00
Roasted red pepper and black bean sauces, salad of frisee, micro herbs, local sweet corn, heirloom cherry tomato wedges
$Main Menu
Maine Lobster Chowder
$16.00
Smoked paprika, chives
Lemon Thyme Gnocchi
$12.00
Beurre blanc, rockhill creamery aged edam
Caramelized Onion and Gruyere Tart
$12.00
Watercress salad, muscat reduction
Wild Mushroom Beggar's Purse
$14.00
Beaujolais reduction sauce, explorateur cheese, baby greens
Fried Green Tomato
$10.00
Melted chevre, red and green chili sauces, crispy shallots and leeks
Sauteed Wild Mushrooms and Herbed Quinoa
12.00
Roasted cipollini onions, house dried tomatoes, mushroom broth, vegan
$Prime Meats
Quail Saltimbocca
$18.00
Pan-roasted boneless quail breast, house-cured white truffle prosciutto, fresh sage leaves, miso-braised kale and mushrooms, cabernet reduction, crispy smoked shallots
Roasted Organic Chicken Breast
$14.00
Lemonthyme beurre blanc, chevre mashed potatoes, sauteed chard and baby spinach
Niman Ranch Beef Short Rib
$20.00
Pontack sauce, chevre-mashed yukon gold potatoes
Grilled Niman Ranch Beef Tenderloin Fillet
$26.00
Maple peppered bacon, crisp potatoes anna, sauteed wild mushrooms, roasted cipollini onions, rich red wine sauce, horseradish creme fraiche
Veal Tenderloin Medallion
$24.00
Free-raised veal, lemon, wine, caper pan sauce, chevre mashed yukon gold potatoes
Niman Bear Lake Lamb Chop
$26.00
Masala-seared boneless loin chop, syrah, mint, juniper jelly, roasted cherry tomato sauce, yam, parsnip, yukon gold potato gratin
Seared Bison Fillet
26.00
Topped with foie gras and cipollini onion, st. andre cheese, yam, parsnip, yukon gold potato gratin, red wine reduction sauce
$Vegan Small Plates
Cucumber and Hijiki Salad
$12.00
Pickled lotus root, lime and aji chile vinaigrette, cilantro emulsion
Hearts of Romaine
$10.00
Young romaine hearts, caesar dressing, rosemary crostini
Baby Spinach and Grilled Gala Apple Salad
$12.00
Julienne red pepper and onion, dijon tarragon vinaigrette
Fried Green Tomatoes
$10.00
Red and green chili sauces, micro greens, crispy shallots and leeks
Arugula, Fresh Basil and Heirloom Cherry Tomatoes
$10.00
Wild baby arugula, extra virgin olive oil, aged balsamic vinegar
Grilled Yukon Gold Potatoes
$12.00
E.V.O.O. poached yukon gold slices, mediterranean olive, roasted pepper and caper vinaigrette
Tomatillo and Chile Crusted Tofu
$12.00
Roasted red pepper and black bean sauces, salad of frisee, micro herbs, local sweet corn, heirloom cherry tomato wedges
Sauteed Wild Mushrooms and Herbed Quinoa
$12.00
Roasted cipollini onions, house-dried tomatoes, mushroom broth
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