Starters
Lobster Beignets
$16.00
Chervil, frisee, paprika aioli
Grain Salad
$13.00
Local greens, walnut brittle, rockhill farmhouse gouda
Brussels Sprouts
$12.00
Weeks strawberries, smoked bacon, pine nuts
Sweet Valley Organics Mushroom Salad
$13.00
Chicories, drake family goat milk chevre
Ham & Egg
$15.00
Pork riblet, asparagus, honey-mustard emulsion
Pea Soup
$14.00
Fennel, prosciutto di parma, pickled jalapeno
Crab Gazpacho
$15.00
Tomatillo, gold creek farms parmigiano-reggiano, crostones
Richardson's Strawberry Tartar
14.00
Duck rillette, snowy mountain sheep milk cheese, salted peanuts
$Mains
Whole Utah Trout
$34.00
Saffron, couscous, mussels, snap peas, chipotle rouille
Morgan Valley Lamb Loin
$37.00
Fava bean mash, cauliflower, cilantro salsa verde, shishito peppers
Pork Rib Chop
$36.00
Truffled tater tots, artichokes, arugula, spruce tip honey
Pleasant Creek Ranch Short Rib
$35.00
Shepherd's pie, english peas, charred carrots, turnips
Wild Stripped Bass
$33.00
Heirloom cherry tomatoes, grilled preserved lemon, goat milk yogurt
Risotto
$28.00
Pea greens, garlic scapes, fernando's romano, foraged mushrooms
Fried Chicken
$34.00
Green beans, smoked bacon, mushroom cream, onion rings
New York Steak
37.00
Grilled elk ridge farm potatoes, sour cream, parsley, celery ribbons
$Sides
Local Greens
$6.00
Gold creek parmesan gratin, bacon
Asparagus
$7.00
Lemon, olive oil
Sugar Snap Peas
$6.00
Horseradish, garlic chips
Biscuit
$5.00
Honey butter, fleur de sel
Menu for Talisker is provided by findrestaurantmenu.com
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