Marino Restaurant Italian

Marino Restaurant Menu

(323) 466-8812
6001 Melrose Ave, Los Angeles, CA 90038
$$$$$

Antipasti


Mozzarella Marinara
$10.00
breaded cheese with marinara sauce
Polpette Al Ragu Della "Nonna Rosa"
$13.00
"grandma's" meatballs, ragu napoletano
Salsicce E Peperoni
$16.00
home made sausage with bell peppers and marinara
Clams Areganate
$11.00
blacked little neck clams stuffed with bread crumbs, lemon, parsley sauce
Calamari Fritti
$17.00
served with choice of marinara or arrabbiata dipping sauce
Calamari Alla Griglia
$16.00
grilled calamari, served on a bed of organic mix green with lemon, garlic dressing
Caprese Con Burrata
$17.00
burrata, heirloom, tomatoes, basil
Caprese Con Burrata
5.00
with prosciutto di parma

$Zuppe $12


Minestrone
traditional italian vegetable soup
Stracciatella
chicken broth, spinach, ragged egg

Insalate


Insalata Alla Marino
$15.00
mix greens, eggplant, salami, cheese & legumes
Insalata Alla Cesarino
$14.00
romaine lettuce tossed with caesar dressing
Insalata Di Rucola Selvatica
$15.00
wild arugula, balsamic vinaigrette, shaved parmigiano, reggiano
Insalata Fresca
14.00
organic mix greens, beets, avocado, orange, onion, walnuts, goat cheese, tartar dressing

$Paste


Maccheroncini All' Andrea
$27.00
home made short rigatoni, shrimp, salmon, asparagus in a light cream sauce
Fettuccine Ai Funghi
$22.00
home made fettucine, mixed mushrooms
Linguine Alle Vongole
$22.00
manila clams "red" or "white"
Linguine Pescatore
$29.00
shrimp, calamari, baby clams, black mussels, tomato sauce
Ravioli Di Spinaci Al Pomodoro
$20.00
home made ravioli stuffed with ricotta and spinach, fresh tomato, basil
Perciatelli All' Amatriciana
$21.00
perciatelli, pulled oxtail, caramelized onion, tomato sauce
Risotto Funghi E Salsiccia
$22.00
mixed mushrooms, home made sausage, smoked mozzarella
Pappardelle Bolognese
$22.00
home made pappardelle, beef, veal bolognese sauce
Trio Di Pasta
23.00
chef's choice of pasta trio, served for the table only. no seafood

$Pesci


Lobster Diavolo
$41.00
1 1/2lb. whole live maine lobster, spicy tomato sauce, over linguine
Gamberi Posillipo
$25.00
jumbo shrimp sauteed with fresh tomato sauce, sauteed spinach
Pesce Spada Alla Griglia
$28.00
grilled swordfish, lemon butter capers
Branzino Al Sale
$34.00
oven baked whole mediterranean striped bass, medley of vegetables
Salmone Di Scozia
28.00
grilled salmon, wild mushrooms, spinach, lemon, caper sauce

$Pollame

Free Range.
Pollo Vesuvio
$24.00
chicken sauteed with hot peppers, garlic, white wine, roasted fingerling potatoes
Pollo Scarpariello
$24.00
chicken sauteed with sausages, mushrooms, white wine, roasted fingerling potatoes
Pollo Parmigiana
23.00
chicken breast breaded, marinara sauce, melted mozzarella cheese, yellow yukon mashed potatoes, sauteed spinach

$Vitelle


Scaloppine Di Vitella Con Funghi E Vino
$26.00
thin veal medallions, seasonal mushrooms, white wine, medley of vegetables
Scaloppine Di Vitella Alla Piccata
$26.00
thin veal medallions, lemon, caper sauce, medley of vegetables
Vitella Alla Parmigiana
$26.00
breaded, thin veal cutlet, marinara sauce, mozzarella cheese, mashed potatoes, sauteed organic spinach olive oil and garlic
Ossobuco
39.00
16oz. center cut veal ossobuco, saffron rissoto

$Carni


Filetto Gilda
$28.00
medallions of filet mignon, mushrooms, red wine sauce, medley of vegetables
Costolette D' Agnello
$38.00
colorado lamb chops, sweet peppers, red wine reduction, medley of vegetables
Filetto Alla Sinatra
$28.00
chunks of filet mignon, bell peppers, mushrooms, red wine, medley of vegetables
Tagliata Di Bistecca, Con Rucola E Parmigiano
$39.00
traditional grilled sliced new york steak, served with arugula, shaved parmigiano
Costolette Di Maiale Imbottita
39.00
neiman ranch pork chop, stuffed with prosciutto, mozzarella, provolone, medley of vegetables

$Carni


5 Course Tasting Menu
65.00

$Sides


Rapini
$10.00
Sauteed Organic Spinach, Olive Oil & Garlic
9.00

$Antipasti


Antipasto Vegetariano
$12.00
selection of grilled, sauteed and marinated vegetables
Affettati Del Contadino
$15.00
prosciutto, mortadella, sopressata, gorgonzola, parmigiano, mixed olives
Salisicce E Peperoni
$13.00-18.00
traditional sausages and peppers sauteed in a light marinara sauce
Calamari Alla Griglia
$14.00-19.00
grilled calamari, wild arugula
Polpette Al Ragu Della "Nonna Rosa"
13.00
"grandma's" meatballs, ragu napoletano

$Insalate

Add Chicken $5.
Insalata Fresca, Alla "Aubrey"
$17.00-14.00
mix greens, beets, avocado, orange, onion, walnuts, goat cheese, light tartar dressing
Insalata Di Pollo
$18.00-13.00
grilled free range chicken breast, arugula salad, cherry tomatoes
Insalata Alla Marino
$16.00-10.00
mixed greens, eggplant, salami, cheese & legumes
Insalata Alla Cesarino
16.00-10.00
romaine hearts tossed with caesar's dressing

$Entrees


Scaloppine De Vitello Al Marsala
$24.00
veal scaloppini, mixed mushrooms and white wine
Pollo Parmigiana
$22.00
pounded chicken breast, breast, topped with tomato sauce, mozzarella
Salmone Della Scozia Alla Griglia
$24.00
grilled scottish salmon, sauteed spinach, caper-butter-lemon sauce
Branzino Al Sale
32.00
oven baked whole mediterranean striped bass, medley of vegetables

$Pizze $19

Add Prosciutto $6
Margherita
mozzarella, fresh tomato, basil
Rughetta
mozzarella, wild arugula, cherry tomatoes

Paste


Fettuccine Ai Funghi
$17.00
home made fettuccine with oyster, shitake mushrooms tossed in a light cream sauce
Spaghetti Ai Gamberi, Pomodoro E Spinaci
$23.00
spaghetti, organic spinach, shrimp, organic pomodorini sauce
Ravioli Casarecci Alla Ricotta E Spinaci
$18.00
ricotta cheese and spinach stuffed house made ravioli, fresh tomato and basil
Linguini Alle Vongole
18.00
linguini baby clams in a white or red sauce

$Melrose $20


Mix Green Salad Or Soup
Choice Of Pasta
Gelato

Mamma $24


Antipasto Or Market Salad
Choice Of Pasta Or Fish Special
Tiramisu

Sparkling


Prosecco Spumante, Ca' De' Santi NV
fruity, slightly floral, hints of white peach and yellow apple

Bianchi

White.
Pinot Grigio, Casa Torelli - Veneto 2008
medium bodied wine. citrus flavors with accents of minerals and floral
Verdeca Del Salento, Moi - Puglia 2010
medium bodied wine. intense floral aromas, hints of citrus almonds and apples
Chardonnay, Del Bondi, - Napa Valley 2010
full bodied wine. aromas of citrus and spice with hints of vanilla.excellent balance and acidity
Meritage, La Vis Ritratti Trentino 2007
full bodied wine. skinned fruit peach apricot and a hint of vanilla

Rossi

Red.
Chianti Classico, Tommy Lasorda - Toscana 2008
medium bodied wine. spicy aromas and notes of vanilla and cocoa
Primitive Blend, Tatu - Puglia (Italian Zinfandel) 2008
medium bodied wine. ruby red wine with violet hints ripe red fruits and spicy notes
Etna Rosso, Al Cantara Lu Vera Piaciri - Sicilia 2004
full bodied wine. chary fruit and blackberry combined with volcanic minerality
Cabernet Sauvignon, Delbondio Orvnic - Central Coast 2006
full bodied wine. aromatic blackberry and cassis with a touch of mocha and vanilla.

Antipasti


Caprese
$9.00
buffalo mozzarella, tomato and basil
Caprese
$5.00
add prosciutto
Zuppa Di Vongole Posillipo
$12.00
manila clams sauteed with tomatoes & spices or with italian parsley and garlic
Mozzarella Marinara
$9.00
deep fried mozzarella, marinara sauce
Cozze Posillipo (When In Season)
12.00
mussels simmered in fisherman's sauce

$Insalate


Insalata Alla Marino
$8.00
baby mixed greens, eggplant, salami, cheese & legumes, house dressing
Insalata Verde
$6.00
mixed green salad
Insalata Cesarino
8.00
romaine or spinach, caesar's dressing

$Zuppe $7


Zuppe Di Legumi
italian styled vegetable soup
Stracciatella Verde
"ragged" eggs & fresh spinach chicken broth

Pasta


Vermicelli Alla Puttanesca
$14.00
angel hair pasta, capers, olives in tomato sauce
Penne All' Arrabbiata
$14.00
spicy tomato sauce
Linguine Alle Vongole Posillipo
$16.00
little neck clams sauteed, fresh tomato or with italian parsley * garlic
Ravioli Alla Ricotta E Spinaci
$14.00
fresh spinach, ricotta ravioli tomato sauce
Spaghetti Al Pesto
$13.00
fresh basil, garlic, pine nuts, parmesan cheese
Lasagna Al Forno
$15.00
beef lasagna
Fettuccine Alla Romana
$13.00
house made fettuccine cream sauce
Fusilli Tartufati
15.00
cork screw pasta, mushrooms baby artichokes truffle essence

$Pizza


Pizza Margherita
$13.00
mozzarella cheese, tomato & fresh basil
Pizza Margherita
$2.00
additional topping
Pizza Alla Rughetta
15.00
pizza topped with wild rucola, cherry tomatoes and shaved parmesan cheese

$Pesce


Lobster Diavolo
whole live maine lobster spicy tomato sauce.
Gamberi Alla Diavolo
$22.00
shrimps sauteed spicy tomato sauce.
Gamberi Posillipo
$22.00
shrimps sauteed, garlic, fresh tomato white wine
Branzino
25.00
whole mediterranean, grilled, striped bass, basil, mint, garlic, parsley.

$Pollo $18


Pollo Alla Salvatore (Vesuvio)
half chicken, red hot chili, garlic white wine sauce.
Pollo Scarpariello
half chicken, mushroom, white wine sauce.
Pollo Alla Parmigiana
chicken breast breaded, marinara sauce, melted mozzarella cheese.

Vitella $19.50


Scaloppine Di Vitella All Sorrentina
veal scaloppine, marinara sauce, mozzarella cheese.
Scaloppine Di Vitella Dorate
egg battered veal scaloppine, butter lemon sauce
Scaloppine Di Vitella Con Funghi E Vino
veal scaloppine mushrooms, white wine.
Scaloppine Di Vitella Piccata
veal scaloppine, caper, butter, lemon sauce.
Veal Parmigiana
breaded veal cutlet, marinara sauce, mozzarella cheese.

Carni $24.50


Filetto Alla Gilda Mignonetta
medallions of filet mignon, shitake and oyster mushrooms, red wine sauce.
Filetto Alla Sinatra
chunks of filet mignon sauteed, bell peppers, mushrooms red wine.

Dolce


Tiramisu
$7.00
Torta Di Ricotta
$7.00
Cannoli Siciliani
5.00

$Bevande


Espresso
$2.50
Coffee
$1.50
Cappuccino
$3.00
Tea
$1.50

Menu for Marino Restaurant is provided by findrestaurantmenu.com

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