Street Menu

Name: Street
Telephone: (323) 203-0500
Price range: $$

(323) 203-0500

Order from Grubhub

742 N Highland Ave, Los Angeles, CA 90038

$$$$$

Main

Drinks

Drinks (Non-alcoholic)

Tamarind Ginger Cooler

$5.00

Sweet and tart with homemade ginger syrup.

Thai Basil Limemade

$5.00

Fresh lime, agave and Thai basil.

Street Iced Tea

$3.50

Bee Kissed

$8.00

Bee pollen, orange, frozen banana and soy milk smoothie.

Mai Tai

8.00

Pineapple, coconut water, frozen mango, spirulina and Thai basil.

$Breakfast

Breakfast (Available Saturday and Sunday 11:00am-3:00pm)

Kaya Toast Bite

$6.00

Served open face with fried egg and dark soy.

Whole Grain Waffle

$8.00

Fresh berry syrup and toasted almonds. Vegan.

Acai Breakfast Bowl

$10.00

Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana. Vegan.

Greek Style Lamb Sausage with Stuffed Potato Hashbrown

$8.00

Homemade sausage patty on crispy shredded potatoes hash brown filled with melted halloumi cheese, stewed Greek tomatoes.

Macadamia Nut French Toast Bites

$8.00

Coconut syrup and grilled pineapple. Vegan.

Asparagus Frittata

$6.00

With fresh tomato salsa and Peruvian aji Amarillo aioli.

Tataki Salmon

$12.00

Pan seared salmon and served over sauteed spinach and chilled soba noodles with an orange ponzu sauce.

Tataki Tofu

$12.00

Pan seared tofu and served over sauteed spinach and chilled soba noodles with an orange ponzu sauce. Vegan.

Tamale Benedict

$12.00

Fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and Hollandaise sauce.

Indian Spiced Sweet Potato Mash

$8.00

With Greek yogurt and tamarind date chutney. Vegan.

Spicy Roasted Chilaquiles

$10.00

Scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles topped with guacamole and sour cream. Vegan.

Angry Eggs

2.00

Spicy deviled eggs topped with homemade green sriracha and reshampati chile.

$Salads and Sandwiches

Salads and Sandwiches (Available Saturday and Sunday 11am-3pm)

Falafel Poppers

$8.00

Falafel on the outside warm feta cheese on the inside served over watercress, citrus and date salad.

Quinoa Tabbouleh

$5.00

Mediterranean salad with quinoa, cucumber, parsley and fresh mint. Vegan.

Chipotle Honey Chicken Salad

$10.00

Poached and shredded chicken with avocado, black beans, jicama and a light chipotle caper dressing.

Korean Bibimbap Lettuce Wrap

$8.00

Brown rice salad with homemade kimchi, shiitake mushrooms, broccoli and Korean miso baked tofu in a lettuce cup.

Burmese Melon Salad

$8.00

Fresh melon, toasted coconut, lentil and ginger gin thoke style dressing. Vegan.

Scandinavian Baby Beets

$6.00

With apple, walnut and juniper vinaigrette. Vegan.

Chilled Cucumber Gazpacho

$5.00

Verde style gazpacho soup with green grapes, cucumber, mint and almond.

Egg Salad BLT

$10.00

With chopped bacon, Peruvian spiced egg salad, gem lettuce and garden tomatoes on whole grain bread.

Jackfruit Banh Mi Panini

10.00

Roasted jackfruit in peanut hoisin, Thai basil, cilantro, spicy pickled vegetables and green sriracha aioli. Vegan.

$Dumplings and Essential Snacks

Dumplings and Essential Snacks (Available All Day Monday - Friday, Saturday 5-10, Sunday 5pm-9:45pm)

Kaya Toast

$12.00

Singapore toast filled with coconut jam, soft egg, dark soy and white pepper.

Angry Eggs

$2.00

Spicy deviled eggs with red sriracha, green sriracha and reshampati chile.

Barbeche Jackfruit Bao

$8.00

Hong Kong style steamed bun with homemade peanut hoisin and citrus salad. Vegan.

Chicken Bacon and Waffle Croquettes

$10.00

Spicy maple sauce.

Szechuan Potstickers

$12.00

Spiced shrimp, pork, scallion and shiitake mushrooms, Chinese mustard and dark soy.

Soledad Goat Cheese Crostini

$14.00

Thick cut sourdough crostini spread with warm soledad goat cheese, braised endive and Spanish grape salsa with almond and mint.

Greek Artichoke

$10.00

Wood oven roasted with oregano vinaigrette and olive aioli. Vegan.

Potato Samosas

$10.00

Tamarind date chutney, cucumber chile and mint yogurt. Vegan.

Tatsutage Chicken

$12.00

Japanese fried chicken nuggets with yozu kosho dipping sauce and pickled vegetables.

Tofu Bites

$12.00

Japanese fried tofu with yozu kosho dipping sauce and pickled vegetables.

Albacore Sashimi

$12.00

Sesame ponzu, persimmon and Asian pear salad.

Shaved Kale and Brussels Sprouts

$8.00

Goat cheese and lemon picada. Vegan.

Curry Fries

6.00

Fried yuca, niramish coconut curry sauce, pickled tomatoes and cilantro. Vegan.

$Seasonal Rotating Specialties

Seasonal Rotating Specialties (Available All Day Monday - Friday, Saturday 5-10, Sunday 5pm-9:45pm)

Market Vegetables

$8.00

Vegan. Please contact restaurant for today's selection.

Rickshaw Noodle Bowl

$15.00

Vegan. Please contact restaurant for today's selection.

Rice Bowl

$12.00

Vegan. Please contact restaurant for today's selection.

Fresh House Salad

10.00

Vegan. Please contact restaurant for today's selection.

$Land and Sea

Land and Sea (Available All Day Monday - Friday, Sat 5-10, Sun 5pm-9:45pm)

Fish and Chips

$15.00

Crispy pan fried striped bass in Peruvian panca chile, ginger and lime served with yuca fries and sofrito aioli.

Salmon Tataki

$15.00

Roasted salmon, chilled soba noodles, mixed greens and miso mustard vinaigrette. Vegan.

Street Cheeseburger

$13.00

All natural beef, aged with cheddar, brioche bun, yuzu mayonnaise, lettuce, tomato and homemade pickles.

Spicy Black Bean Veggie Burger

$10.00

Toasted sourdough, mashed avocado, tomato, pea shoots and Singapore sauce. Vegan.

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