Modern Kaiseki
13 Course $165. Optional Pairing $85. A Deep Exploration Of Traditional Kaiseki Service With Modern Accents In Technique And Flavor Pairings.Sakizuke
a pairing of something common and something unique. tasmanian sea trout tartare, asparagus knot, asparagus butter, nasturtium leaf.
Sakizuke
french sparkling, domaine rosier "cuvee jean philippe" , blanquette de limoux, france 2010.
Zensai
main seasonal ingredient presented as an appetizer. fanny bay oyster with sesame aioli; lobster with carrot puree, roasted carrots; kanpachi (amber jack) with pickled daikon from the chef's garden; unagi with avocado sauce.
Zensai
verdejo, martinsancho, rueda, spain 2010.
Modern Zakuri
a modern interpretation of sashimi. washington state diver scallop, santa barbara spot prawn, santa barbara uni, yuzu, dashi broth.
Modern Zakuri
pinot balnc, dopff & irion, alsace, france 2007.
Suimono
a broth for sipping. japanese sea bream, young bamboo rice, bamboo, bamboo broth.
Suimono
roero arneis, giovanni almondo "bricco del ciliegie" , piedmont, italy 2011.
Otsukuri
traditional sashimi. toro (fatty big eye tuna), tai (japanese snapper), shima aji (striped jack), kumomoto oyster with yuzu.
Otsukuri
sake junmai ginjo, " shichida" tenzen brewery, saga, japan.
Mushimono
steamed dish. kegani (hari crab), jidori egg, dashi, yuzu zest.
Mushimono
muller thurgau, kurtatsch cortaccia, alto adige, italy 2010.
Yakimono
grilled dish. washington state razor clams, shimeji mushrooms, brussels sprout potatoes.
Yakimono
picpoul de pinet, domaine de laurier, languedoc, france 2010.
Shiizakana
not bound by tradition, chef's choice dish. spaghettini with shaved black abalone, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts.
Shiizakana
greco di tufo, villa mathilde, campania, itally 201.
Niku
meat course. japanese matsuzaka a5 rib eye on ishiyaki rock.
Niku
pinot noir, ampelos cellars "fiddlestix vineyard" , santa rita hills, ca 2008.
Sunomono
salad. hotaru ika japanese firefly squid, yuzu miso.
Sunomono
yuzu sake, yuzu omoi, yamamoto, japan.
Shokuji One
rice dish-sushi. tai (japanese snapper), o-toro (fatty big eye tuna), wild aji (spanish mackerel), amaebi (sweet shrimp), santa barbara uni (sea urchini), seared toro.
Shokuji One
sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan.
Shokuji Two
rice dish. soba noodles, freshly grated wasabi, kombu dashi.
Mizumono
dessert. kabocha cheesecake, seasonal fruit, black sesame creme brulee..
Mizumono
muscat de beaumes de venise, delas, rhone valley, france 2010
Vegetarian Tasting
13 Course $150. Optional Wine Pairing $85. Reinterprets A Modest Modern Kaiseki Menu With Purely Vegetarian Elements. We Respectfully Decline Vegan Requests.Sakizuke
a pairing of something common and something unique. maui onions, russet potato dashi, sanbaizu gelee, baby red-veined sorrel and pansy from niki's garden.
Sakizuke
french sparkling, domaine rosier "cuvee jean philippe" , blanquette de limoux, france 2010.
Zensai
main seasonal ingredient presented as an appetizer. erengi, shimeji, baby shitake mushrooms, black mission figs, gruyere, hazelnut ponzu vinaigrette.
Zensai
verdejo, martinsancho, rueda, spain 2010.
Modern Zakuri
a modern interpretation of sashimi. portabello mushroom, daikon oroshi, shiso leaf, shishito pepper, ponzu.
Modern Zakuri
pinot balnc, dopff & irion, alsace, france 2007.
Suimono
still water. matsutake dobin, matsutake broth.
Suimono
roero arneis, giovanni almondo "bricco del ciliegie," piedmont, italy 2011.
Otsukuri
traditional shahimi. kabocha squash, white konyaku, heirloom cherry tomatoes from niki's garden, fresh tofu, nanohana, bok choy.
Otsukuri
sake junmai ginjo, "shichida" tenzen brewery, saga, japan.
Mushimono
steamed dish. japanese turnips, truffles.
Mushimono
muller thurgau, kartatsch cortaccio, alto adige, italy 2009.
Yakimono
grilled dish. cauliflower, bell peppers, butter lettuce, vinegar dashi.
Yakimono
picpoul de pinet, domaine de laurier, languedoc, france 2010.
Shiizakana
not bound by tradition, chef's choice dish. tofu, spicy tomato cream.
Shiizakana
pinot noir, ampelos cellars "fiddlestix vineyard" , santa rita hills, ca 2008.
Teppanyaki
grilled on metal. mochi, abura age.
Teppanyaki
pinot noir, elke, anderson valley, california 2007.
Sunomono
salad. cucumbers from niki's garden, pickled wakame, daikon, watermelon radish.
Sunomono
yuzu sake, yuzu omoi, yamamota, japan.
Shokuji One
rice dish-sushi. baby cucumber with ume, avocado, okra, nasu (eggplant), shiitake mushroom, kabocha squash.
Shokuji One
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan.
Shokuji Two
rice dish-sushi. omen noodles, kombu dashi, freshly grated ginger.
Shokuji Two
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan.
Mizumono
dessert. passion fruit, french vanilla bean ice cream, nata de coco, black sesame creme brulee, kyoho grape.
Mizumono
hojita tea and muscat de beaumes de venise, delas, rhone valley, france 2010.
Beer
Asahi Kuronama
$6.00
black.
Hitachino Nest White Ale
$24.00
kiuchi brewery, ibaraki, japan
Hitachino Nest White Ale
$12.00
kiuchi brewery, ibaraki, japan
Koshihikari Echigo
$13.00
niigata, japan
Orion Premium Draft
$9.00
okinawa, japan
Sapporo
9.00
sapporo, japan
$Sparkling
Domaine Rossier "Cuvee Jean Philippe" Brut
12.00
brut, blanqutte de limoux, france' 10
$White
Chardonnay
$16.00
carpe diem, anderson valley, ca' 10
Chablis
$16.00
domaine christian moreau pere & fils' 11
Greco De Tufo
$14.00
villa matilde, campania, italy' 10
Pinot Blanc
$14.00
domaine schlumberger, alsace, france' 11
Riesling "Impulse"
$12.00
c.h. berres, mosel, germany' 09
Sauvignon Blanc
$13.00
groth, napa valley, ca' 12
Sancerre
$17.00
pascal jolivet, loire valley, france' 12
Verdejo "Martinsancho"
14.00
bodegas angel rodriguez, rueda, spain' 12
$Red
Beaujolais
$10.00
"chateau des reyssiers" regnie, france' 11
Cabernet Sauvignon
$12.00
alamos, catena, mendoza, argentina' 11
Pinot Noir
$22.00
au bon climat "la bauge au-dessus" , santa maria valley, ca' 08
Bordeaux
25.00
chateau haut beausejour, st esthepe, france' 10
$Dessert
Late Harvest Sauvignon Blanc/Semillon
$16.00
maldonado family vineyard, napa valley' 08
Muscat De Beaumes De Venise
$12.00
delas, rhone valley, france' 09
Tawny Port
$13.00
ramos pinto 10 year "quinta do ervamoira" , duoro, portugal
Menu for n/naka is provided by findrestaurantmenu.com
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