Michelangelo Pizzeria Ristorante

Michelangelo Pizzeria Ristorante Menu

(323) 660-4843
2742 Rowena Avenue, Los Angeles, CA 90039
$$$$$

Desserts


Cannoli
Chocolate Tart
Classic italian tart made from dark chocolate
Creme Caramel
Rich custard dessert with a layer of soft caramel on top
Ice Cream
Ricotta Cheesecake
Luscious light italian cheesecake made with soft and smooth ricotta cheese
Semifreddo
Chocolate with walnuts and a touch of brandy
Spumoni
Tiramisu
The classic italian dessert. A layer of mascarpone cream set atop ladyfingers soaked in espresso
Zuccotto
Three kinds of butter cake with ice cream, mixed nuts and a touch of bailey's & grand marnier

Appetizers


Bresaola
Thinly sliced cured beef, parmigiano, arugula and olive oil
Bruschetta
Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil
Burratta di Bufala
Homemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens
Calamari Fritti
Fried calamari with marinara sauce
Caprese
Fresh mozzarella, tomatoes, basil and extra virgin olive oil
Crostini di Prosciutto e Mozzarella
Toasted bread with prosciutto, sage and fresh mozzarella
Crostini di Prosciutto e Mozzarella
Toasted bread with prosciutto, sage and fresh mozzarella
Garlic Bread
Grilled Calamari
Insalata di Verdure alla Griglia
Grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio
Ravioli Fritti
Fried ravioli with marinara sauce. Fried ravioli of the day

Salads


Insalata alla Cesare
Romaine lettuce, anchovies, parmigiano and homemade croutons
Insalata alla Michelangelo
Mixed greens, fresh mozzarella and tomatoes
Insalata Caprino
Romaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese
Insalata Della Casa
Mixed greens with tomatoes and vinaigrette dressing
Insalata di Rugola
Arugula, radicchio, shaved parmigiano with balsamic dressing
Insalata Funghi
Grilled oyster mushrooms over mixed greens with vinaigrette dressing
Insalata Scampi
Mixed greens with tomatoes, vinaigrette dressing and grilled shrimp

Soups


Minestrone Della Mama
Fresh vegetable soup
Pasta Fagioli
Pasta and white beans soup
Stracciatella
Fresh spinach, parmigiano and egg soup

Pastas


Cappellini alla Checca
Angel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil
Fettuccini Alfredo
Fettuccini pasta with cream sauce finished with parmigiano
Fettuccini Ortolana
Fettuccini tossed with light tomato sauce and fresh seasonal vegetables
Gnocchi al Piacere
Homemade potato dumplings with a choice of sauce: porcini mushroom, pesto, pink vodka or pomodoro
Linguini Calamari
Linguini pasta with calamari in a fresh tomato sauce
Linguini Vongole
Linguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce
Pappardelle alla Domenica
Pappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil
Penne alla Arrabiata
Penne pasta with spicy tomato sauce
Penne Puttanesca
Penne pasta with kalamata olives, capers, anchovies in a marinara sauce
Penne Scampi
Penne pasta with shrimp and artichoke hearts in a fresh tomato sauce
Ravioli al Burro
Spinach and ricotta stuffed ravioli with sage butter and julienned vegetables
Ravioli Radicchio
Homemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio
Ravioli Spinaci e Ricotta
Homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce
Rigatoni alla Matriciana
Rigatoni pasta with light tomato sauce, onions and pancetta italian bacon
Rigatoni Bolognese
Rigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce
Rigatoni Tre P
Rigatoni pasta with prosciutto, peas, parmigiano in a cream sauce
Rissotto Mare
Traditional italian rice with shrimp and calamari in a fresh marinara sauce
Rissotto Porcini
Traditional italian rice with porcini mushrooms
Rissotto Verdure
Traditional italian rice with fresh mixed vegetables
Spaghetti & Meatballs
Homemade meatballs with light tomato and basil sauce
Spaghetti Pomodoro e Basilico
Spaghetti with tomato sauce and basil

Meats

All main courses are served with roasted potatoes and steamed vegetables
Rib-Eye
Grilled rib-eye served with a whole roasted garlic
Tagliata
Grilled and sliced tenderloin beef served with peppercorn sauce
Veal Fiorentina
Thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. Also available with lemon & caper or porcini mushroom sauce

Chicken


Pollo alla Carciofi
Grilled chicken breast cooked on a white wine artichoke heart sauce
Pollo alla Griglia
Grilled chicken breast served with chopped tomatoes and basil
Pollo alla Milanesa con Checca
Breaded chicken breast served with chopped tomatoes and basil
Pollo Cacciatore
Chicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce
Pollo Marsala
Chicken breast sauteed with mushrooms and marsala wine
Pollo Parmigiana
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese

Fish


Brodetto di Pesce
Shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread
Grigliata Mediterranea
Grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens
Sole (White Fish)
Chef's sauce of the day

Pizza


Al Salmone
Smoked salmon, cream cheese, onions and capers
Arugula
Arugula, sun-dried tomatoes, goat cheese and tomato sauce
Bianca
Mozzarella, garlic, mushrooms and arugula
Calzone
Stuffed with spinach, ricotta cheese, mushrooms and ham
Funghi
Mushrooms, mozzarella and tomato sauce
Mare
Shrimp, calamari and tomato sauce
Margherita
Mozzarella, basil and tomato sauce
Michelangelo
Prosciutto, mozzarella and tomato sauce
Mupesa
Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce
Quattro Formaggi
Four cheese and tomato sauce
Quattro Stagioni
Artichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce
Pepperoni
Pepperoni, mozzarella and tomato sauce
Pesto
Mushrooms, mozzarella and pesto sauce
Vegetariana
Mushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. No cheese

House Specials


Pollo Fiorentina
Grilled boneless chicken breast sauteed with marsala wine, mushrooms, spinach, and melted mozzarella cheese
Pollo Rolatta
Chicken breast stuffed with asparagus, spinach, prosciutto and fresh mozarella
Burratta
Homemade mozzarella cheese over a toasted garlic bread topped with roasted bellpeppers on a bed of mixed greens

Menu for Michelangelo Pizzeria Ristorante is provided by findrestaurantmenu.com

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