French Toast, Waffles & Crêpes
Malted Pancakes
$7.00
2 Eich fluffy malted pancakes topped served with whipped butter maple syrup, topped with powdered sugar and fruit compote. add blue berry or chocolate chips.
Coconut French Toast
$7.50
Thick sweet brioche dipped in a vanilla and coconut milk egg batter topped with strawberry and bananas.
Waffle
$8.00
A crispy malted waffle served with whipped butter maple syrup and warm fruit compote.
Buckwheat Pancakes
$8.00
2 Large buckwheat pancakes served with whipped butter maple syrup and warm fruit compote.
Hazelnut Waffle
$8.50
A crispy malted hazelnut waffle served with whipped butter maple syrup and warm fruit compote.
Strawberry Crêpe
7.00
3 Sweet crepes filled with nutella spread, strawberries topped with powdered sugar and fresh whipped cream.
$Healthy Choices
Steel Cut Oats
$6.00
Irish oatmeal cooked with cinnamon served with brown sugar and berries.
Parfait
$7.00
Parfait of vanilla yogurt, poached pears served with honey nut granola and seasonal fruit and berries.
Fruit Plate
$7.00
A sliced selection of fruit, berries and grapes.
Salmon Lox
$8.00
House made salmon lox sliced thin with hard boiled egg, capers, red onion and sliced tomato.
Salmon Lox
$2.00
Add bagel and cream cheese.
Cottage Cheese
4.00
Cottage cheese with sliced tomato, poached pears on a bed of lettuce.
$Breakfast Mains
Take 2
$9.00
2 Eggs cooked your way served with mckay's country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or English muffin.
Take 3
$10.00
3 Eggs cooked your way served with mckay's country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or English muffin.
Huevos Rancheros
$8.00
2 Eggs cooked to order over warm corn tortillas, refried bean topped with fresh warm salsa and avocado.
Baked Frittata
$9.00
Thick slice of frittata with chicken apple sausage, smoked bacon, spinach, sauteed onion, cheddar cheese served with mckay's country potatoes and choice of toast or English muffin.
Breakfast Burrito
$9.00
Scrambled eggs with chorizo, black bean salsa, chicken sausage, Spanish rice, avocado and tomatillo salsa served with mckay's country potatoes.
Eggs Florentine
12.00
2 Eggs soft poached on toasted English muffin with sauteed spinach and hollandaise sauce.
$Omelets Your Way
3 Eggs Folded With Choice Of Ingredients Served With Mckay's Country Potatoes. Egg Whites Or Egg Beaters On Request.Mushrooms
$10.00
Onions
$10.00
Peppers
$10.00
Spinach
$10.00
Cheese
$10.00
Tomato
$10.00
Ham
$10.00
Bacon
$10.00
Sausage
10.00
$Sides
McKay's Country Potatoes
$2.00
Bacon Sausage
$3.00
Ham
$3.00
Brown Sugar Toasted Grapefruit
$3.00
Danish Croissant
$2.00
Muffin
2.00
$Sandwiches
Choice Of Fries Or Mixed Green Salad.Classic Reuben Sandwich
$14.00
Grilled rye overstuffed with corned beef, swiss cheese, thousand island and sauerkraut.
Shortrib Sandwich
$15.00
Slow-braised shortribs, shredded, topped with blue cheese aioli and house-made slaw.
Turkey Club Panini Sandwich
$15.00
Shaved turkey and swiss on toasted asiago-sourdough with bacon, avocado, lettuce and tomato.
Chicken Stack Sandwich
$15.00
Marinated grilled chicken breast sliced on toasted focaccia with baby greens, caramelized onions and smoked mozzarella.
Steak Stack Sandwich
$16.00
Served with marinated hanger steak.
Veggie Stack Sandwich
$14.00
Served with only grilled veggies.
Savory Waffle Sandwich
$15.00
A crispy, savory waffle served open faced, topped with our fresh grilled chicken, wild arugula, crumbled feta and herb infused maple syrup for dipping. we'll stop at nothing!!
Grilled 3 Cheese Panini And Tomato Soup
14.00
Smoked cheddar, provolone and fontina on toasted asiago-sourdough with a cup of rich tomato bisque.
$Soups & Starters
Tomato Bisque
$7.00
Tomato Bisque
$10.00
Crisp hearts of romaine, garlic croutons and shaved Parmesan cheese.
House Salad
$10.00
Butter lettuce, candied pecans, blue cheese crumbles and maple vinaigrette.
Cajun Fried Calamari
$11.00
Crispy calamari fries served with house remoulade and lemon.
Maryland Crab Cake
$12.00
Grilled corn relish and chipotle crème fraiche.
Hamachi
$13.00
Sushi grade slices of yellowtail over a chilled wakame salad and soy-wasabi drizzle.
Pan Seared Diver Scallops
$14.00
3 Golden seared jumbo scallops over a citrus sea-bean salad.
Mound Of Mussels
$14.00
Fresh from the net, pan flashed with white wine, fresh herbs and garlic with grilled rustic bread.
Caesar Salad
10.00
Crisp hearts of romaine, garlic croutons and shaved Parmesan cheese.
$Salads
Greek Steak Salad
$16.00
Tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, tomato, red onions, cucumber, kalamata olives and feta.
Greek Steak Salad
$14.00
Go all Greek. Vegetarian.
Southwest Salmon Salad
$17.00
Hearts of romaine, sweet roasted corn, tomato, black beans, peppers, red onion, avocado and chipotle dressing with blackened salmon.
"110 South" Salad
$15.00
A traffic jam of all your classic salad ingredients including chopped bacon, grilled chicken, bleu crumbles, avocado, green onion, egg and tomato, tossed with ranch dressing & topped with onion straws.
"110 South" Salad
$14.00
Go green & carpool (veggies only).
"110 South" Salad
$17.00
All the way to the docks (sub shrimp).
Thai Noodle Salad
$14.00
Chilled hilled soba noodles marinated in a spicy thai sauce, tossed with peppers, red onion, celery, bean sprouts and carrots.
Thai Noodle Salad
$16.00
Served with chicken.
Thai Noodle Salad
$17.00
Served with shrimp.
Shrimp Wrap
16.00
Sauteed tiger shrimp with black beans, corn salsa, diced tomato, green onions, chopped lettuce, avocado & cilantro sauce. also available without the wrap.
$Burgers
Seasoned Beef Sirloin Burger
$14.00
Served with cheddar cheese.
Seasoned Lamb Burger
$15.00
Served with feta crema.
Housemade Chorizo Burger
$15.00
Served with manchego cheese and poblano mayo.
Grilled Turkey Burger
15.00
Served with chipotle mayo, Swiss cheese and fried onion straws.
$Entrees
Flat Iron Steak
$28.00
10 oz Flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables and red wine demi glace.
Martini Steak
$30.00
10 oz n.y. steak marinated in absolut peppar vodka, grilled to perfection and topped with chopped olives, served with garlic mash and seasonal vegetables.
Bayou Tenderloin
$32.00
Roasted 8 oz center cut of beef tenderloin, dusted with cajun spices and finished with crayfish butter, roasted petit potatoes and seasonal vegetables.
Boneless Short Rib
$28.00
12-Hour, cabernet braised short rib over smoked cheddar and red pepper grits with seasonal vegetables.
Herb Roasted Chicken
$26.00
Pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables and pan jus.
Sake Salmon
$24.00
Fresh atlantic salmon glazed with rice wine and miso, stir-fried vegetables andforbidden rice.
Fish & Chips
$16.00
Fresh mahi beer battered and fried, served with thick cut steak fries and housemade remoulade sauce.
Capellini Rock Shrimp
$18.00
Sauteed shrimp with garlic, basil, white wine and grape tomatoes.
Fire & Ice Curry
$17.00
Sauteed garden vegetables in a rich coconut broth, thai basil and red thai chili, served with white sticky rice, followed by a soothing touch of coconut basil sorbet.
Fire & Ice Curry
$22.00
Add grilled chicken.
Fire & Ice Curry
$24.00
Add grilled shrimp.
Seared Baquetta
$25.00
A deep water bass from the grouper family with a wonderfully mild yet distinct flavor. pan seared and served with carrot puree, sauteed pea-vines and cabo salsa.
Shrooms
$16.00
Penne pasta steeped in a rich maitake broth, sauteed with a seasonal blend of wild mushrooms and light cream, truffle essence.
Cider Brined Double Cut Pork Chop
$28.00
Served with braised brussel sprouts and our own chorizo mac-n-cheese.
Beer Braised Baby Back Rack
$29.00
Full rack of succulent baby back ribs coated with a smokey jalapeno-guava glaze served with fries and seasonal vegetables.
Chicken Fettuccini Alfredo
$17.00
Grilled chicken in a rich garlic cream sauce with fettuccini.
Chic Pea - Vegetable Curry
$17.00
Sauteed garden vegetables in a rich coconut broth over cinnamon-basmati rice.
Herb Roasted Chicken
22.00
Pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables and pan jus.
$Lounge Menu
Cajun Fried Calamari
$12.00
Crispy fried served with house remoulade.
Beer Braised Baby Backs
$15.00
Half rack of succulent ribs braised to perfection and coated with a smokey jalapeno-guava glaze.
Lamb Burger
$14.00
8 oz hand packed lamb patty, crumbled feta cheese, butter lettuce, tomato and balsamic onions on a brioche bun.
Cheese Plate
$15.00
Selection of three artisan cheeses served with crostini and dried fruits.
Pan Seared Diver Scallops
$14.00
3 Golden seared jumbo scallops over a citrus-sea bean salad.
Chicken Quesadilla
$9.00
grilled chicken, diced tomato and cilantro served with guacamole, salsa and sour cream.
B-B-Q Chicken Flatbread
$11.00
BBQ chicken, caramelized red onion, cilantro and cheddar cheese.
Shrimp & Garlic Flatbread
$12.00
Marinated shrimp, diced tomato, fresh garlic, mozzarella and parsley.
Strip Steak Flatbread
$12.00
Tender grilled strips of sirloin, rich garlic sauce and roasted fingerling potatoes.
"Breads-N-Spreads"
$10.00
Trio of roasted pepper hummus / baba ganoush / greek olive tapenade. a sampling of our savory spreads presented with grilled pita and zatar spice.
Trojan Wings
$10.00
Jumbo chicken wings tossed in both a spicy cardinal sauce and a sweet gold sauce.
Carne Asada Fries
$12.00
Our thick wedge cut fries topped with grilled sirloin, jalapeños, pico de gallo, guacamole, sour cream, green onions and spicy cheese sauce.
Menu for McKay's is provided by findrestaurantmenu.com
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