Wine-Sparkling
Pommery, ?Pop' - Split, ?00 France
$14.00
Cristalino, Brut Cava, ?03 Spain
$6.00-20.00
J Vineyards Brut vintage reserve, ?98 California
$48.00
Laurent Perrier brut nv ?98 France
$70.00
Veuve Clicquot, yellow label nv France
82.00
$Wine-White
Liberty School, Chardonnay, ?00 California
$7.00-26.00
Brancott, Sauvignon Blanc ?03 New Zealand
$7.00-26.00
Sonnhof, Gruve Gruner Veltliner ?02 Austria
$8.00-30.00
Peter Zemmer, Pinot Grigio ?02 Italy
$8.00-30.00
Glen Carlou, Chardonnay ?01 South Africa
$9.00-34.00
Condes de Albarei, Albarino ?03 Spain
$32.00
Teruzzi and Puthod, Terre di Tufi ?01 Italy
$36.00
William Fevre, Chablis ?01 France
$38.00
Treanna, Viognier and Marsanne ?00 California
$42.00
Coudoulet de Beaucastel, Cote du Rhone blanc ?02 France
64.00
$Wine-Rose
Faustino Martinez v Rose '01 Spain
5.00-19.00
$Wine-Red
Bodega Lurton, Reserve Malbec ?99 Argentina
$7.00-26.00
Domaine de Bisconte, Cote du Rousillon ?99 France
$7.00-26.00
Liberty School, Syrah ?00 California
$8.00-30.00
Liberty School, Cabernet Sauvignon ?01 California
$8.00-30.00
Marques de Riscal, Rioja ?98 Spain
$9.00-34.00
Renwood, ?Old Vine' Zinfandel ?01 California
$6.00-23.00
Principi di Butera, Merlot ?00 Italy
$32.00
3 rivers mc2, Cabernet-Merlot-Cab Franc ?01 Washington
$42.00
Treanna, Cabernet-Syrah-Merlot ?99 California
$60.00
Canoe Ridge, Cabernet Sauvignon ?98 Reserve Washington
$66.00
Two Paddocks, Pinot Noir ?01 New Zealand
$70.00
Bell Cellars, Cabernet Sauvignon ?98 California
85.00
$Wine-Half Bottles
Lilly Pilly, Noble Blend Dessert Wine ?00 Australia
$7.00-19.00
Terruzzi and Puthod, Vernaccia ?01 Italy
$12.00
Fess Parker, Chardonnay ?01 California
$15.00
Terrabianca, Chianti ?01 Italy
$24.00
Adelsheim Vineyards, Pinot Noir ?02 Oregon
26.00
$Wine-Beer
Moretti, Lager Italy
$5.00
Moretti la Rossa, Amber Ale Italy
$5.00
Duvel, ale Belgium
$5.00
Singha, Lager Thailand
$5.00
Blackened Voodoo, Dark Lager Louisiana
$5.00
Crimson Voodoo, Red Ale Louisiana
$5.00
Corona, Pale Ale Mexico
$5.00
Fosters Lager Australia
$5.00
Pilsner Urquell Czech Republic
$5.00
Red Stripe Lager Jamaica
$5.00
Mickeys Big Mouth Milwaukee
$5.00
Dinner-This
Braised Baby Back Ribs
$11.00
with a smoky-n-spicy chipotle-molasses bbq sauce
Cajun Spiced Steak
$13.00
blackened rib eye steak with a white creamed corn, fried okra, and homemade worcestershire
Venison with Mole Aguilar
$12.00
roasted venison loin with hearty mole sauced, fresh figs and honey
Salamb Bombay
$15.00
curry rubbed, seared New Zealand lamb chops with cucumber-mint raita and cilantro chutney
Duo of Grilled Sausages
$9.00
rabbit and duck sausages served with two mustards and cornichons
Wings Marrakesh
$8.00
chicken wings dredged in moroccan spiced flour, cooked crisp and glazed with pomegranate-orange reduction
Chicken Pibil
$9.00
achiote rubbed free-range organic chicken, steam-roasted in banana leaves and served with red onion habanero escabeche
Steamed Mussels and Clams
$10.00
prince edward island mussels and fresh manilla clams in a white wine oyster sauce broth
Market Fish Filet
11.00
fresh catch of the day served with seasonal accompaniment
$Dinner-That
Brochette of Flatiron Steak Rolls
$11.00
flatiron steak stuffed with grilled huitlacoche onions and cotija cheese. served with a roasted garlic chimichurri dip
Veal Meatballs
$9.00
shredded Chinese bbq duck wrapped in wonton skin, served with spicy cilantro-peanut sauce
Thai-Snapper Ceviche
$10.00
sushi grade red snapper with watermelon, mint and basil served with crispy plantain chips
Salmon-Brie Strudel
$10.00
fresh salmon, grilled shiitake mushrooms and brie baked phyllo dough and served with honey mustard dip
Cactus Shrimp Cups
$14.00
marinated bbq shrimp, grilled nopales cactus and zesty avocado relish served with homemade tortilla strips drizzled with tamarind reduction
Katafi Crab Cake
$13.00
dungeness lump crab cake crusted in shredded phyllo served with a jalapeno aioli dip
Bayou Empanada
$9.00
stuffed with creole spiced crawfish, served with black bean puree and a roasted tomatillo salsa
Duck Confit Mini Eggrolls
8.00
shredded Chinese bbq duck wrapped in wonton skin, served with spicy cilantro peanut sauce
$Dinner-The Other
Gazpacho
$8.00
chilled tomato-vegetable soup with green olive-cucumber-red onion relish
Heirloom Tomato Salad
$10.00
served with extra virgin olive oil, fleur de sel and balsamic reduction
White Summer Corn
$6.00
with baby pea shoots, cream and shallots
Il Risotto Verde
$7.00
Arborio rice with watercress puree and roasted red pepper and olive tapenade
Yucca Bread
$6.00
golden puffy yucca flour biscuit with smoked gouda, served warm
Goat Cheese Portabello Cap
$8.00
warm spinach, onion fennel marmalade and sun dried tomato salad stacked on a grilled portabello and topped with curried goat cheese
Can't be Beat beet Salad
$5.00
trio of roasted heirloom beets with butter croutons and horseradish cream
Arugula Salad
$6.00
garnished with grapefruit, avocados, and shaved parmigiano dressed with citrus vinagrette
Stilton Terrine and Frisee Salad
$7.00
sliced stilton, apricot and walnut terrine with baby chicory and a tamarind balsamic vinaigrette
Meze Trio
$9.00
hummus: garbanzo bean and tahini dip, baba ghannouj: roasted eggplant puree, avocado; tabouleh: blend of avocado, mint and fine grain bulgar wheat, served with warm pita
Artisanal Cheese Plate
15.00
hand crafted cheeses with seasonal fruit, guava paste
$Dessert
Brown Sugar Crumble
$0.00
peach an cinnamon cobbler with vanilla ice cream
Custard's Last Stand
$0.00
creamy buttermilk panna cotta with mascerated berries
Don't Harsh My Mello Stew
$0.00
rich hot dark chocolate soup with homemade marshmallows and almond biscotti
Spanish Harlem vs. Little Italy
$0.00
guava mascarpone cream-cheesecake
Cafe Con Leche
$0.00
chilled coffee-caramel pudding
Menu for Minibar Lounge is provided by findrestaurantmenu.com
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