Raw & Cold Lunch
Buri
$25.00
Tangerine and fatalii.
Garden Lettues
$16.00
Shaved vegetables and lemon vinaigrette.
Oyster On The Half Shel
6.00-21.00
Traditional mignonette and cocktail sauce consomme.
$Hot Lunch
Josephine's Clam Fritters
$21.00
Yuzu kosho mayonnaise.
Uni Egg
$24.00
Champagne beurre blanc and brioche croutons.
Spiny Lobster
$33.00
Carrot, coconut and curry.
Aiori Ika
31.00
Yuzu and pickled ginger.
$Main Courses Lunch
Nancy's Down East Sea Scallops
$48.00
Snap pea, turnip and miso.
Vermilion Rockfish
$45.00
Tahittian squash and chorizo.
Quinault River Coho Salmon
$48.00
Sunchoke and fines herbs.
Pasta Mista
$40.00
Mussel, Squid and spiny lobster.
Liberty Farmers Duck
51.00
Quince and spigarello.
$Should You Be InThe Mood
Oyster On The Half Shell
$6.00-21.00
Traditional mignonette and cocktail sauce consomme.
Uni Egg
28.00
Sea urchin, champagne beurre blanc and brioche croutons.
$Providence Tasting Menu
A5 Wagyu
$50.00
Slow-roasted cabbage, sauce au poivre.
Artisinal Cheese
25.00
Seasonal accompaniments.
$Signature & Seasonal Tasting Menu
A5 Wagyu
$25.00
Slow-roasted cabbage and sauce au poivre.
Menu for Providence is provided by findrestaurantmenu.com
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