Appetizers
Zesty Tortilla Soup
$7.00
roasted tomatoes, grilled chicken & traditional garnishes
Prince Edwards Island Mussels
$13.00
(bruce's favorite) baked in sea salt
Endive, Pear & Stilton Salad
$9.00
toasted pecans and honey-pear vinaigrette
Blue Corn Chile Rellano
$9.00
mushroom, corn, basil, roasted tomato salsa
Watercress & Arugula Salad
$8.00
stilton cheese, jicama, mango with pecan-tomatillo-cilantro vinaigrette
Romaine Salad
$8.00
anchovy-serrano-lime vinaigrette, parmigiano cheese, hominy croutons
Chopped Vegetable Salad
$8.00
grilled seasonal vegetables, bleu'd auvergne cheese, aged balsamic
Ceviche De Mariscos
$12.00
shrimp & scallops marinated in orange lime juice
Yucatan Mexican Shrimp
$14.00
white corn cake, honey-chipotle butter
Maryland Crab Cakes
$13.00
pecan-tomatillo vinaigrette, jalapeno-cilantro aioli
Trio Of Quesadillas
10.00
brie, leek-goat cheese, lobster-creme fraiche roasted tomatillo salsa
$Entrees
Our Signature Texas Barbeque Pork Chop
$27.00
sweet potato puree tamale & mango-papaya salsa
Line-Caught Wild Salmon
$22.00
peruvian potatoes, sauteed spinach, mango-coconut cilantro sauce
Blue Corn Chicken Enchiladas
$18.00
avocado relish, cabbage salad, smoked poblano-tomatillo sauce
Crab, Spinach & Wild Mushroom Enchiladas
$19.00
ancho chile corn-lobster sauce
Carne Asada Tacos "Tampiquena-Style"
$17.00
achiote marinated skirt steak, tomatillo salsa, avocado, escabeche salad
Laura’s Seafood Salad
$26.00
lobster, dungeness crab meat, mexican prawns, scallops, citrus vinaigrette
Black Angus Cowboy Steak
$36.00
herb fingerling potatoes, roasted garlic-chipotle butter
Coffee Crusted Filet Or Beef
$32.00
rustic mashed potatoes, carmalized onions, sage aioli, natural jus
Spiced Rubbed Rack Of Lamb
$29.00
wild mushroom chilaquiles, chipotle jus
Pan-Seared Chilean Sea Bass
$27.00
butternut squash puree, caramelized onions, spinach, red chile sauce
Jumbo Guayamas Shrimp "A La Plancha"
$28.00
mama rosa's goat cheese & black bean quesadilla, red chile mole
Free Range Chicken With Mole
$22.00
maple plantains, cilantro rice, sauteed vegetables
Cochinita Pibil
$19.00
braised achiote-marinated pork, cilantro rice, black beans, habanero vinaigrette
Appetizers
Prince Edward Island Mussels
$13.00
(bruce's favorite) baked in sea salt
Ceviche De Maricos
$9.00
shrimp & scallops marinated in orange-lime juice
Maryland Crab Cakes
$11.00
pecan-tomatillo vinaigrette, jalapeno-cilantro aioli
Treo Of Quesadillas
$10.00
brie, leek-goat cheese, lobster-creme fraiche roasted tomatillo salsa
Blue Corn Chile Relleno
$9.00
mushroom, corn, basil, roasted pasilla salsa, & crema fresca
Zesty Tortilla Soup
$6.00
roasted tomatoes, grilled chicken & traditional garnishes
Romaine Salad
$8.00
anchovies, serrano lime vinaigrette, asiago cheese & chile dusted pepitas
Endive, Pear & Stilton Salad
$7.00
toasted pecans, honey pear vinaigrette
Watercress & Arugula Salad
$8.00
stilton cheese, jicama, mango, pecan tomatillo cilantro vinaigrette
Chopped Vegetable Salad
8.00
grilled seasonal vegetables, blue d' auvergne cheese, aged balsamic
$Entrees
Vegetable Tostada
$12.00
Vegetable Tostada
$15.00
vegetables, black beans, goat cheese, citrus vinaigrette add chicken
Our Signature Texas Barbequed Pork Chop
$18.00
sweet potato puree & tamal, mango-papaya salsa
Southwest Cobb Salad
$14.00
chicken, egg, tomato, sweet corn, apple smoked bacon, avocado, blue cheese
Laura's Seafood Salad
$22.00
lobster, dungeness crab meat, mexican prawns, scallops & citrus vinaigrette
Seared Mexican Sea Bass Tacos
$16.00
tomatillo salsa & escabeche salad
Blue Corn Chicken Enchiladas
$16.00
avocado relish & cabbage slaw, queso fresco, smoked poblano-tomatillo sauce
Crab Spinach And Wild Mushroom Enchiladas
$18.00
ancho-corn-lobster sauce
Carne Asada Tacos
$15.00
achiote marinated skirt steak, tomatillo salsa, avocado & escabeche salad
Line-Caught Grilled Wild Salmon
$18.00
peruvian potatoes, sauteed soinach, mango-coconut cilantro sauce
Barbequed Duck Tacos
$15.00
roasted corn, mushrooms, sun dried tomato relish, plantains, cilantro rice
Sizzling Shrimp Fajitas
$18.00
traditional garnishes, flour or corn tortillas
Cochinita Pibil
$14.00
braised achiote-marinated prok, cilantro rice, black beans, habanero vinaigrette
Filet Mignon Burrito
19.00
bell peppers, mushrooms, three cheeses, guajillo chile sauce
$Dessert Menu
Pot De Chocolate
$7.00
chile de arbol & espresso
Creme Brulee
$0.00
daily selection
Flan De Crema
$7.00
fresh berries & creme fraiche
Pistachio Cheesecake
$7.00
pomegranate sauce
Pumpkin Bread Pudding
$7.00
caramel sauce & creme chantily
Southwest Sundae
$7.00
glazed bananas, chopped toffee, hot fudge & cajeta sauce
Fresh Berries In Season
$10.00
with chambord
Fresh Berries In Season
9.00
with ice cream
$Dessert Wines
Quady Elysium
$5.00
black muscat, santa rosa
Quady Essensia
$5.00
orange muscat, santa rosa
Jackson-Triggs
10.00
gewurztraminer, canada
$Tea Time
Black Velvet
$0.00
chinese black tea, licorice, ginseng, & pepermint, relaxes & encorages recuperation
Ruby Zipper
$0.00
blood orange & the sweetness of pear
Dragon's Well
$0.00
aromatic green tea with a small amount of caffeine
Early Grey / Organic
$0.00
bergamont & black tea leaves
Mint Leaves (Caffeine Free)
$0.00
mint leaves au naturale
Chamomile & Lavender (Caffeine Free)
0.00
egyptian flowers & french lavender, soothing & fragrant with hints of honey and apples
$The Bar
fiesta menu (available tuesday - sunday 5pm to 7:30pm)Felix's Soft Tacos
$9.00
(choice of one) chicken, steak, pork carnitas
Felix's Soft Tacos
$8.00
(choice of one) vegetable
Ceviche Tostada
$0.00
daily selection
Prince Edward Island Mussels
$13.00
baked in sea salt
Firecracker Popcorn Shrimp
$9.00
chile flavored semolina with spicy cilantro aioli
Pan Seared White Sea Bass
$12.00
black beans, cilantro rice & chimichurry sauce
Seven Layer Dip
$9.00
sirloin, chorizo, black beans, pico de gallo, guacamole & sour cream
Sonora Nachos
$8.00
black beans, cheese, relleno sauce
Quesadilla Grande
$8.00
smoked mozzarella & cheddar cheese
Chile Rubbed Skirt Steak Sandwich
$10.00
avocado & tomato with onion rings
Quesadilla Grande
9.00
(with chicken or top sirloin)
$Bar Menu
Sauteed Jumbo Mexican Shrimp
$14.00
on a corn cake with sweet ancho chile sauce
Pan Roasted Beef Filet
$16.00
griddle polenta, sweet potato puree & red wine reduction sauce
Chipotle Bbq Scallops
$14.00
crispy flour tortilla & mango-papaya relish
Chopped Vegetable Salad
$9.00
toasted pecans, avocado, stilton cheese, balsamic vinaigrette
Poblano Chile Rellano "Al Fuego"
$9.00
queso fresco, mozzarella, dungeness crab, shrimp, huitlacoche truffle sauce
Menu for Sonora Cafe is provided by findrestaurantmenu.com
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