Insalate
Romaine, Walnuts, & Pocorino
$8.00
Arugula, Radicchio & Tomato
$8.00
Celery Root, Apple & Horseradish
$8.00
Farro
8.00
$Salumi
1, 5, 7 or 9Prosciutto San Daniele
$9.00-36.00
Prosciutto Cotto
$9.00-36.00
Speck
$9.00-36.00
Jamon Serrano (Hand Cut)
$9.00-36.00
Soppressata
$9.00-36.00
Tuscan Garlic Salame
$9.00-36.00
Spicy Coppa
$9.00-36.00
Mortadella
$9.00-36.00
Salame Finocchiona
$9.00-36.00
Bresaola
$9.00-36.00
Testa
$9.00-36.00
Veal Lingua
$9.00-36.00
Pork Cheek Sausage
$9.00-36.00
Porchetta
$9.00-36.00
House Salumi
$9.00-36.00
Gran Misto
49.00
$Tramezzini
Finger sandwhichesEgg Salad and Asparagus
$6.00
Mortadella, Peppers and Mustard
$7.00
Smoked Salmon & Robiola
$8.00
Tomato, Bufala & Arugula
8.00
$Verdura
Fennel Gratin with Fontina
$6.00
Roasted Parsnipts & Carrots with Reggiano
$6.00
Beets, Hazelnuts & Capra in Cartoccio
$6.00
Zucchini and Mint
$6.00
Blueberry Caponata
$6.00
Broccoletti with Anchovies
$6.00
Olives
7.00
$Fritto
Enoki Mushrooms
$7.00
Shishito Peppers
$7.00
Polenta & Salami
$7.00
Potato & Spicy Salami Crochette
7.00
$Pesce
Baby Octopus with Cannellini Beans
$9.00
Braised Calamari, Wine & Tomato
$9.00
Baked Cod Mantecato
$9.00
Shrimp, Prosciutto, Garlic & Chillies
10.00
$Schiacciate
Flat breadsTomato, Bufala & Olives
$10.00
Mozzarella, Potatoes, Rosemary, & Arugula
$10.00
Fontina & Mushrooms
$10.00
Mixed Salad, Reggiano & Prosciutto
10.00
$Piatti
Chicken Cacciatore & Polenta
$15.00
Sicilian Barbecue Pork Ribs
$15.00
Texas Quail Farcito
$15.00
Black Wild Rice & Spicy Shellfish
15.00
$Risotto
Butternut Squash & Chicken Livers
$10.00
Mushroom Risotto
$10.00
Valpolicella & Reggiano
10.00
$Pastas
Backed Tagliolini Harry's Bar Bachamel & Proscuiutto
$10.00
Cannelloni with Broccoli, Tomato & Reggiano
$10.00
Pappardelle, Pheasant & Mushrooms
$10.00
Tagliatelle Al Ragu' Bolognese
10.00
$Brushette
Chicken Liver Pate
$5.00-19.00
Garlic & Bottarga
$5.00-19.00
Tomato & Egg
$5.00-19.00
Peppers & Anchovies
$5.00-19.00
Fava Beans & Pecorino
6.00
$Formaggi (Regional Cheese)
1, 3, 6, 9Parmiggiano Reggiano (Emilia Romagna)
$6.00-25.00
Aged to perfection, piquant, sweet, salty and crunchy
Fontina Val D'aosta (Valle D'aosta)
$6.00-25.00
Rich, mushroomy, with a long spicy finish
Ubriaco Del Piave (Veneto)
$6.00-25.00
Marinated in passito. fruity, well balanced
Montasio Vecchio (Friuli)
$6.00-25.00
Aromatic flavor and pleasantly spicy
Ricotta Fresca (Brooklyn N.Y.)
$6.00-25.00
Rich flavor, thick, silky texture
Gorgonzola (Lombardia)
$6.00-25.00
Soft with a balance of spicy, earthy, and sweet flavors
Pecorino Romano (Lazio)
$6.00-25.00
Granular, spicy and salty
Pecorino Toscano (Toscana)
$6.00-25.00
Tangy, acidic, clean flavor
Pecorino Foglie De Noce (Marche)
$6.00-25.00
Moist, with a lightly peppery, clean, slightly acidic flavor
Pecorino Marzolino (Toscana)
$6.00-25.00
Rind rubbed with san marzano tomotas. Juicy, delicate, lactic, sour and tangy
La Tur (Piemonte) Cow, Sheep And Goat
$6.00-25.00
Soft and runny, cakey, rich flavor of sour cream
Robiola Bosina (Piemonte) Cow and Sheep
$6.00-25.00
Mild, creamy mushroomy, perfectly balanced
Blu Di Bufala (Lombardia) Bufala
$6.00-25.00
Fine crubly texture, with large, strait veins of blue mold
Menu for Vinoteca Poscol is provided by findrestaurantmenu.com
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