Snacks
Roasted Hazelnuts with Thyme
$5.00
Marinated Olives
$4.00
Focaccia
$6.00
Rosemary, olive oil. Option to add burrata or salsa verde for an additional charge.
Arancini
$7.00
Pinenuts, walnut gremolata.
Chicken Liver Mousse
$7.00
Baguette.
N'duja
$6.00
Bruschetta, honey.
Prosciutto
12.00
Parmigiano reggiano, extra virgin olive oil.
$Salads
Backyard Lettuces Salad
$7.00
Herbs, lemon, extra virgin oil.
Radicchio Salad
$9.00
Celery root, candied pecan, Parmesan, sherry vinaigrette.
Warm Mushrooms Salad
$10.00
Escarole, frisee, pickled red onions, hazelnuts, anchovy vinaigrette.
Local Spinach Salad
10.00
Grapefruit, fennel, persimmons, pomegranate, goat cheese, cane vinegar.
$Small Plates
Eight Row Polenta Plate
$12.00
Chanterelles, oyster mushrooms, cremini garlic, mushroom brodo, pastured egg.
Wild Gulf Shrimp Plate
$14.00
Garlic, parsley, calabrian chiles, baguette.
Mussels Plate
$15.00
Garum, capers, garlic.
Cauliflower Plate
$9.00
Pinenuts, raisins.
Chicken Wings Plate
$9.00
Chiles, lemon verbana, basil.
Cotechino Plate
14.00
Lentils, autumn, squash.
$Sides
Crispy Potatoes
$7.00
Pecorino, herbs.
Heirloom Farro
$7.00
Shallots, herbs.
Sauteed Backyard Greens
$6.00
Anchovy, bread crumbs.
Delicata Squash
7.00
Pomegranate, agrio dolce.
$Pizza
Tomato Pizza
$12.00
Basil, mozzarella.
Revival Pepperoni Pizza
$17.00
Tomato sauce, mozzarella, green, Parmesan.
Mozzarella Pizza
$16.00
Fresh ricotta, Parmesan reggiano, pt. reyes blue.
Brussels Sprout Pizza
$16.00
Autumn squash, red onion, Gouda, Parmesan.
Chicken Pizza
$15.00
La quercia prosciutto, fresh tomato, sage, saba.
Clams Pizza
$20.00
Broccoli rabe, Italian sausage, saffron, cream, garlic.
44 Farm Beef Pastrami Pizza
18.00
Carrot, pickled onion, fontina cheese, green onion.
$Pasta
Spaghetti
$15.00
Black pepper, Parmesan, chili oil.
Funghetti
$16.00
Mushroom bolognese, Parmesn, chili oil.
Fettucini
$17.00
Calamari, squid ink, cauliflower, calabrian chiles, breadcrumbs.
Ricotta Gnocchi
$19.00
Parmesan, greens, balsamic.
Ravioli
$15.00
Pumpkin, brown butter, sage, walnuts, pomegranate.
Agnolitti
20.00
Caciotta, foduta, shaved black truffle.
$Entrees
Meatballs
$18.00
Parmesan, tomato reduction, herbs.
Lasagne
$20.00
Autumn squash, herbs, ricotta.
Wood Grilled Chicken
$22.00
Agrio dolce, pinenuts, pickled grapes.
Whole Wood Roasted Fish
$32.00
Steamed garlic, sauteed greens.
Braised Duck Leg
24.00
Farrotto, natural jus.
$Dessert
Wood Roasted Apple Crostata
$9.00
Cream.
Bundino
$9.00
Dulce de leche, pistachio, whipped yogurt.
Chocolate Rum Cake
$9.00
Pistachio buttercream, salted caramel ganache.
Affogato
$7.00
Espresso, vanilla gelatin.
Gelato and Sorbets
$6.00
(changes daily).
Menu for Coltivare is provided by findrestaurantmenu.com
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