Local Pour Houston

Local Pour Houston Menu

(713) 521-1881
1952 W Gray St, Houston, TX 77019
$$$$$

Shareables


Shrimp and Crab Nachos
Crispy tostados topped with honey chipotle sauce, diced peppers, a blend of cheeses, jumbo lump crab meat, and shrimp. garnished with a fresh serrano slice and charred corn salsa
Monterey Chicken & Artichoke Naan Bread
Asiago and monterey jack cheese, grilled chicken, artichoke hearts, pesto & marinara mix on roasted garlic naan. Try It vegetarian
Crab Stack
A blend of jumbo lump and claw crab meat with alfalfa sprouts, rainbow micro greens, diced mango, tomato, avocado, red onion, cucumber, carrots, and toasted almonds, drizzled with mango lemon vinaigrette and a touch of cracked red pepper
Spicy Spinach And Artichoke Dip
A spicy blend of cheese mixed with fresh baby spinach and artichoke hearts topped with toasted panko bread crumbs. served with lavash chips
Shrimp and Spinach Quesadilla
Sauteed baby spinach and mushrooms with grilled shrimp, feta cheese, and monterey jack cheese, toasted in a spinach fl¬our tortilla. served with charred corn salsa
Tomato & Goat Cheese Bruschetta
Sweet red and yellow teardrop tomatoes chopped and tossed with olive oil, fresh basil, italian cheese blend, and garlic, mounded on grilled lavash and drizzled with a balsamic reduction
Warm Pretzel with Cheese Fondue
Sea salt pretzels and hot fondue.
Seared Ahi Tuna
Yellowfin ahi tuna seared and rolled in toasted sesame seeds, thinly sliced and served with mixed greens and a champagne vinaigrette, wasabi aioli, whiskey soy glaze, and soy sauce.
Lp Crab Cakes
Handmade cakes of jumbo lump crab and claw crab meat, pan seared with a roasted red bell pepper sauce.
House Made French Onion Dip
Served with fresh lavash chips
Roasted Garlic Hummus
Garlic hummus served with whole roasted garlic, celery, cucumbers, red and yellow bell peppers, carrots, sliced radish, and lavash chips
Salmon and Shrimp Ceviche
Salmon and shrimp marinated in fresh lime juice with a blend of peppers, onions, diced tomato, and cilantro. served with corn tortilla chips
Calamari Fries
Calamari strips battered and deep fried, topped with shredded asiago cheese and a pinch of cracked red pepper. served with serrano aioli
Lp Sliders
Mini beef patties seasoned and wood grilled, topped with bleu cheese, arugula, and caramelized onions
Chips and Salsa and Queso
Honey roasted chipotle salsa and our lp queso served with corn tortilla chips
The Charcuterie and Cheese Board
Served with grapes, gherkins, toasted bread, assorted crackers, quince, fig jam, marcona almonds, and wholegrain mustard.

Salads


Strawberry Fields
Spring mix and baby spinach with strawberries, yellow bell pepper, diced mango, cranberries, toasted almonds, and homemade seasoned croutons tossed in our signature tank 7 honey mustard vinaigrette
The Local Pour Cobb
A blend of romaine and spring mix lettuces with cucumbers, apple wood smoked bacon, eggs, diced tomato, carrots, and bleu cheese crumbles. topped with wood grilled chicken breast and choice of dressing
Grilled Salmon Spicy Caesar
Romaine lettuce tossed in our spicy caesar dressing with shredded asiago cheese, homemade seasoned croutons, and choice of blackened or grilled atlantic salmon
Buttermilk Honey Chicken Salad
Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.

Entrees


Shrimp En Brochette
Bacon wrapped shrimp with lemon butter sauce served over rice pilaf and a side of sautéed vegetables.
Lp Chicken Tender Platter
Fresh chicken strips dipped in buttermilk batter and seasoned flour then fried golden brown. Served on a bed of fries with cream gravy and honey mustard dressing.
Lp Fish Tacos
Grilled tilapia filets topped with shredded red and green cabbage and serrano garlic sauce. Served on corn tortillas with chips and salsa.
Lp Veggie Tacos
Fresh cut vegetables seasoned and grilled with olive oil, placed in corn tortillas with with papaya habenero mango salsa. Served with chips and a side of serrano aioli.
Herb Roasted Wood Grilled Chicken
Roasted half chicken marinated in fresh herbs and garlic. served with angry orchard apple cider glazed brussel sprouts and white cheddar mashed potatoes
Chipotle Grilled Ribeye (USDA Prime)
Served with charred corn and black bean relish with red bliss mashed potatoes.

Burgers and Sandwiches


The Lp Usda Choice Burger
8 oz. Wood grilled to order usda choice patty of short rib and ground chuck topped with bleu cheese and caramelized onions, on a fresh croissant bun. served with fresh cut fries
Pastrami Reuben Club
Hickory smoked angus pastrami, swiss cheese, kraut, dark ale mustard, 1000 Island, on marble rye, with seasoned fries.
Chicken and Avocado Sandwich
Wood grilled or blackened chicken breast topped with fresh avocado slices, aged cheddar cheese, lettuce, tomato, and serrano aioli. served with fresh cut fries
Bavarian Black Forest Ham
Grilled black forest ham, bacon, and swiss cheese topped with lettuce, tomato, and a horseradish glaze on a warm pretzel bun. served with fresh cut fries
The Simple Burger
6 oz. Wood grilled to order seasoned ground beef patty topped with choice of condiments, lettuce, tomato, and onions. served with seasoned fresh cut fries

Late Night


Spicy Spinach & Artichoke Dip
A spicy blend of cheese mixed with fresh baby spinach and artichoke hearts. Topped with toasted panko bread crumbs.Served with lavash chips.
Chips & Salsa & Queso
Honey roasted chipotle salsa and our LP queso served with corn tortilla chips.
Calamari Fries
Calamari strips battered and deep fried. Topped with shredded asiago cheese and a pinch of cracked red pepper. Served with serrano aioli.
Salmon & Shrimp Ceviche
Salmon and shrimp marinated in fresh lime juice with a blend of peppers, onions, diced tomato, and cilantro. Served with corn tortilla chips
The Charcuterie & Cheese Board
The lp usda choice burger 8 oz wood grilled to order USDA choice patty of short rib and ground chuck topped with bleu cheese and caramelized onions on a fresh croissant bun. Served with fresh cut fries.
Bavarian Black Forest Ham
Grilled black forest ham, bacon, and Swiss cheese topped with lettuce, tomato, and a horseradish glaze on a warm pretzel bun.Served with fresh cut fries.
Chicken & Avocado Sandwich
Woodfrilled or blackened chicken breast topped with fresh avocado slices, aged cheddar cheese, lettuce tomato, and serano aioli. Served with fresh cut fries
Chicken & Sausage Jambalaya
Lawler's chocolate eruption. Rich chocolate cream with nuts, chocolate chips, and turtle cheesecake with chocolate curls and golden caramel erupting from the center
Lp Homemade Cobbler
A la mode covered with caramel sauce.
Vanilla Ice Cream
Topped with choice of caramel or chocolate sauce.

Sides


Apple Cider Glazed Brussel Sprouts
Red Bliss Mashed Potatoes
Firemans #4 Lp Cheese and Mac
Sauteed Vegetables Medley
Chicken and Sausage Jambalaya
Zucchini Fries
Garden Salad

Sweets


Lawler's Chocolate Eruption
Rich chocolate cream with nuts, chocolate chips, and turtle cheesecake with chocolate curls and golden caramel erupting from the center
Lp Homemade Cobbler
A la mode covered with caramel sauce
Vanilla Ice Cream
Topped with choice of caramel or chocolate sauce

Breakfast


Eggs Benedict
Traditional or whole wheat English muffins topped with grilled black forest ham, poached eggs, and hollandaise sauce. Served with breakfast potatoes.
Lp Breakfast
Two eggs poached or scrambled served with breakfast potatoes, toast, and your choice of sausage or bacon.
Eggs Benedict Florentine
Traditional or whole wheat English muffins topped with sauteed spinach, poached eggs, and hollandaise sauce. Served with breakfast potatoes.
Breakfast Tacos
Two breakfast tacos made with corn tortillas, scrambled eggs, crispy bacon or breakfast sausage, and melted cheddar cheese. Garnished with diced tomatoes and green onions. Served with breakfast potatoes and a side of charred corn salsa.
Mushroom & Arugula Quiche
A personal sized quiche filled with mushrooms, arugula, and a blend of cheeses. Served with a fresh fruit cup.
Paula's Texas Orange French Toast
Two slices of thick texas toast, dredged in our paula's texas orange liqueur batter, and topped with homemade pecan butter and powdered sugar. Served with apple wood bacon or breakfast sausage.
St. Arnold Belgian Waffle
A light fluffy Belgian waffle infused with St. arnold brown ale and topped with homemade pecan butter and powdered sugar. Served with apple wood bacon or breakfast sausage.
Chicken & Waffles
Breaded chicken fritter on a st. arnold brown ale waffle topped with homemade pecan butter. Served with breakfast potatoes.

Lunch


Calamari Fries
Calamari strips battered and deep fried. Topped with shredded asiago cheese and a pinch of cracked red pepper. Served with serrano aioli.
Salmon & Shrimp Nachos
Salmon and shrimp marinated in fresh lime juice with a blend of peppers, onions, diced tomato, and cilantro. Served with corn tortilla chips.
Shrimp & Crab Nachos
Crispy tostados topped with honey chipotle sauce, diced peppers,a blend of cheeses, jumbo lump crab meat, and shrimp. Garnished with fresh serrano slice and charred corn salsa.
Chips & Salsa & Queso
Honey roasted chipotle salsa and our LP queso served with corn tortilla chips.
Lp Fish Tacos
Sautted baby spinach and mushrooms with grilled shrimp, feta cheese, and Monterrey Jack cheese toasted in a spinach flour tortilla. Served with charred corn salsa.
The Simple Burger
6oz Wood grilled to order seasoned ground beef patty topped with choice of condiments, lettuce, tomato, and onions. Served with seasoned fresh cut fries.
Chicken & Avocado Sandwich
Woodgrilled or blackened chicken breast topped with fresh avocado slices, aged cheddar cheese, lettuce, tomato, and serrano aioli. Served with fresh cut fries.
Bavarian Black Forest Ham Sandwich
Grilled black forest ham, bacon, and Swiss cheese topped with lettuce, tomato, and a horseradish glaze on a warm pretzel bun. Served with fresh cut fries.
Roasted Garlic Hummus
Garlic hummus served with whole roasted garlic, celery, cucumbers, red and yellow bell peppers, carrots, sliced radish, and lavash chips.

A La Carte


Texas Toast
Breakfast Potatoes
Breakfast Sausage
Apple Wood Bacon
Chicken and Sausage Jambalaya
Firemans #4 Mac & Cheese

Eye Openers


Lp Mimosa
Choice of orange, pineapple, and mango juice.
Carafe of Mimosas
Choice of orange, pineapple, and mango juice.
Sandy & Ginger
Yellow Rose blended whiskey, cocchi americano rosé, fresh watermelon, simple syrup and ginger beer.
Peruvian 76
Treaty oaks rum, pomegranate juice, simple syrup, lime, fresh mint leaves, berries, and club soda muddled, shaken, and strained over ice.
Pimm's Cup
Death's door gin, pimm's cup no. 1, fresh lemon juice, simple syrup, muddled cucumber, shaken and strained over ice.Topped with soda with cucumber and lemon garnish
Cilantro Fix
Dulce vida blanco tequila, tyku citrus liqueur, fresh lime juice, agave nectar, and springs of fresh cilantro. Shaken and strained over ice.

Beverages


Cup of Coffee
Cup of Tea
Choose from organic earl grey, vanilla bean, green tea tropical, organic mint melange, ginger twist, and chamomile citrus.
Juice
Orange, cranberry, pineapple and tomato.

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