Cool Tastings
Hirame Usuzukuri
$16.50
Thinly-sliced flounder, candied quinoa olive oil.
Machine Cure
$18.00
Smoked yellowtail, yuca crisp, Marcona almond.
Sake Kiwi
$16.00
Salmon, golden kiwi, Thai chili, ginger.
Hama Chili
$18.50
Yellowtail, ponzu, Thai chili, orange supreme.
Maguro Goat
$18.50
Bigeye tuna, goat cheese, pumpkin seed.
Shima Aji Crudo
$22.00
Striped jack, garlic, maitake.
Kinoko Usuzukuri
12.50
Seasonal Mushroom, Shallot shiro zu.
$Hot Tasting
Walu Walu
$16.50
oak-grilled escolar, candied citrus, yuzupon, myoga.
Hot Rock
$17.50
Wagyu beef, ponzu.
Hamachi Nabe
$16.50
Yellowtail, koshihikari rice, soy broth, egg yolk.
Kinoko Nabe
$18.50
Seasonal mushroom, koshihinaki rice, tentsuyu, egg yolk.
Octupos
$24.00
Spring onion puree, lemon conserve, onion Chip.
Sasami Yaki
$14.50
Chicken, coconut milk, cilantro.
Wagyu Tataki
$26.00
Aged culotte, bumt onion zu, grilled mushroom, radish
Sakana Mushi
$19.00
Seasonal white fish, mushroom, broccolini, tom kha.
Mangalista Pork Belly
$19.00
Turnip buttermilk puree, freshno pepper, pickled cherry.
Bok Choy
$12.50
Cashew butter, tomato, lime
Braised Rabbit
16.50
Black garlic, pickled cherry bomb peppers, ramps, sumac roasted carrots.
$Yasaimono
Edamame
$5.00
Grilled soybean.
Shihito
$6.50
Grilled Shishito peppers.
Uchi salad.
$9.00
Daikon, cashew pesto, wild rice panko, babby greens.
Hana Tataki
9.00
Cauliflower, golden raisin, pine nut.
$Agemono
Ebi
$6.50
Shrimp tempura.
Kabocha
$4.00
Japanese pumpkin tempura.
Onion
$5.50
Onion ring tempura.
Hana
$5.50
Cauliflower tempura.
Broccoli Katsu
$7.50
Broccoli chili aioli, sesame.
Ushio
$8.50
Oxtail, sambal, mint.
Karaage
$10.50
Chicken thigh, sweet chili, sesame seasonal pickled.
Brussels sprout
7.50
lemon, chili
$Sushi and Sashimi
Namahotate
$5.50
Dayboat scallop.
Ikura
$3.50
Salmon roe.
Avocado
$3.50
Yuzu kosho.
Unagi
$3.50
Freshwater eel.
Nasu
$3.50
Japanese eggplant.
Kinoku
$7.00
Mushroom.
Tarabagani
$8.00
King crab.
Wagyu Tartare
$8.00
Gyutoro
$8.00
Foie gras
9.50
Duck liver.
$Makinomo
Spicy Crunchy tuna
$13.00
Cucumber, avocado, chili.
Zero Sen
$12.50
Yellowtail, avocado, shallot, cilantro.
Sake namida
$10.50
Salmon, avocado, Thai basil, nuoc mam.
Ham and Eggs
$10.50
Pork belly, egg yolk, spindletap beer mustard.
Gyumaki
$12.50
Grilled short rib, kimchi, Thai basil.
Biendo
$13.50
Tempura shrimp spring roll, nuoc mam, grape.
Avokatsu
$10.50
Avocado, tomato, cured Spanish anchovy.
Shag
12.50
Tempura roll, salmon, avocado.
$Dessert
Tonka Been Panna Cotta
$9.50
Fried sourdough, seasonal fruit, black tea.
Blueberry Taro
$9.50
Pickled Blueberry, taro namelake, coconut lime sorbet.
Fried Milk
$9.50
Vanilla custard, salted fudge, toasted blondie.
Vietnamese Coffee
$9.50
Dark chocolate, condensed milk, mint ice cream
Sorbet and Ice Cream Trio
$9.00
Menu for Uchi is provided by findrestaurantmenu.com
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