Garden Menu
Red Amaranth and Sour Leaves
$68.00
With muscadine grapes, dried summer fruits, and pear broth
Sweet Onions Warmed in Milk and Butter
$68.00
With flowering oregano and breadcrumbs
Bottlegourd' Flavored
$68.00
With gremolata, with charred succotash and mint
Japanese Eggplant
$68.00
With very roasted potatoes and vinegar
Summer Stew of Fermented Vegetables
$68.00
With horseradish dumplings and vine beans
Frozen Lemon Parfait
68.00
With candied oats and texas apple cider.
$Tasting Menu
Red Amaranth and Sour Leaves
$68.00
With muscadine grapes, dried summer fruits, and pear broth
Sweet Onions Warmed in Milk and Butter
$68.00
With flowering oregano and breadcrumbs
Yellow Edge Grouper
$68.00
Smoked over mesquite with pickles and mustard
French Grimaud' Duck
$68.00
Roasted on the bone, with cucumbers and caramelized tomato
Summer Stew of Fermented Vegetables
$68.00
With horseradish dumplings and vine beans
Frozen Lemon Parfait
$68.00
With candied oats and texas apple cider.
Menu for Oxheart is provided by findrestaurantmenu.com
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