Soups and Salads Dinner
Soups and Salads DinnerGazpacho del Dia
$5.00
Traditional Spanish chilled soup, tomatoes, peppers. Please call restaurant for daily selection.
Ensalada Andalucia
$9.00
Avocado, asparagus, cherry tomato, red onion, garbanzo beans and baby greens in a creamy lime vinaigrette.
Ensalada de Espinacas
$9.00
Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette.
Ensalada de Ronda
$9.00
Spanish version of Caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing.
Crema de Frijol y Chorizo
$6.00
White bean and Spanish chorizo soup with a hint of spice.
Ensalada Costa del Sol
$9.00
Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette.
Ensalada de la Casa
8.00
Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.
$Cold Tapas Dinner
Cold Tapas DinnerEspinacas al Vapor
$8.00
Steamed spinach salad with cured olives, preserved lemons, chile and extra virgin olive oil.
Dip de Calabaza
$8.00
Butternut squash dip topped with a fennel chutney. Served with grilled flat bread.
Boquerones
$7.00
Spanish white anchovies over fried leeks with seasoned olive oil drizzle.
Piquillos Rellenos
$10.00
Spanish sweet piquillo peppers stuffed with salmon tartar.
Salpicon de Mariscos
$11.00
Spanish ceviche of shrimp, scallops and tilapia.
Vegetables Morunos en Escabeche
$6.00
Mushrooms, potatoes, zucchini, yellow squash, Kalamata olives and sherry olive oil.
Tabla de Charcuteria y Quesos
$18.00
Spanish cured meats and cheeses with olives, fruits and toasted flatbread.
Pan Plano Cordero
$10.00
Lamb tartar with cornichon, shaved Manchego, harissa and grilled herbed flat bread.
Aceitunas Espanolas
$5.00
Spanish marinated olives in garlic, herbs and spices.
Escabeche de Berenjena
$6.00
Roasted marinated eggplant, peppers, onions, garlic, cumin and paprika. Served with grilled flat bread.
Pulpo a la Vinagreta
$10.00
Baby octopus in a balsamic olive oil sherry vinaigrette.
Serrano y Manchego
$10.00
Serrano ham and smoked Manchego cheese.
Datiles Rellenos
7.00
Stuffed dates with chile and Roquefort with arugula and honey vinaigrette.
$Andalucia Especialidades Dinner
Andalucia Especialidades DinnerSalmon Serrano
$19.00
Salmon fillet wrapped with jamon Serrano, pan crusted potato cake, pear chutney and sauteed baby greens.
Gambas a la Brasa
$18.00
Grilled shrimp with orange mojo sauce on saffron rice.
Bisteca Moruna con Peras
$25.00
Rack of lamb, sweet paprika, garlic, couscous in apricot pear demi served with couscous.
Pizza de Mariscos
$14.00
Shrimp, calamari, scallops, mozzarella cheese and spicy marinara sauce.
Cordero Asado
$22.00
Steamed and roasted lamb with caramelized onions and white raisins over couscous.
Rape con Miel
$17.00
Pan seared monk fish in a honey almond cream sauce with fresh berries.
Medallones de Res
$24.00
Beef tenderloin medallions with Moroccan spice rub, potato cake and sauteed spinach in portobello demi.
Zarzuela de Mariscos
$17.00
Seafood stew with fish, scallops, squid, clams and mussels.
Pizza de Vegetables
$10.00
Carrots, zucchini, yellow squash and fresh tomato.
Pizza Moruna
$12.00
Merguez sausage, roasted eggplant and spicy marinara.
Cordero Tagine
$16.00
Lamb tagine with apricots and almonds. Served with couscous.
Tajine de Pollo
13.00
Chicken tagine with preserved lemons, green olives, cilantro and ginger.
$Paellas Dinner
Paellas DinnerPaella de Mariscos
$19.00-110.00
Seafood paella with calamari, fish, shrimp, clams and mussels.
Paella Valenciana
$20.00-110.00
Chorizo, chicken, pork, calamari, shrimp, clams and mussels.
Paella Vegetariana
16.00-110.00
Vegetarian paella with mushrooms, zucchini, carrots and peas.
$Vegetarian Tapas Dinner
Vegetarian Tapas DinnerColes de Bruselas Tapas
$6.00
Brussels sprouts in garlic, caramelized onions and Manchego cheese.
Pan Frito Coliflor Tapas
$6.00
Pan fried cauliflower with a sun-dried tomato olive tapenade.
Queso Brie Horneado Tapas
$12.00
Served with a dates, pistachio, raspberry vinaigrette and pear chutney.
Queso de Cabra Horneado Tapas
$10.00
Baked goat cheese and pear chutney reduction served with toasted baguettes.
Setas al Jerez Tapas
$7.00
Sauteed mushrooms with tomatoes, almonds, garlic and sherry wine.
Tortilla Espanola Tapas
$7.00
Spanish potato omelette with onions and aioli.
Bombas de Queso Tapas
$9.00
Fried goat cheese balls topped with spicy honey drizzle and over fried leeks.
Empanadillas de Espinaca Tapas
$9.00
Spinach, Manchego cheese, apricots and balsamic aioli in a puff pastry shell.
Espinacas de Alicante Tapas
$7.00
Sauteed spinach with raisins, pine nuts and sherry.
Croquetas de Patatas y Queso Tapas
$7.00
Potato and goat cheese croquettas with raisins and caramelized leeks.
Patatas Verdes Tapas
$7.00
Small sea salt boiled potatoes in green mojo picon.
Patatas Bravas Tapas
6.00
Fried spicy cubed potatoes with onions and aioli.
$Seafood Tapas Dinner
Seafood Tapas DinnerGambas al Ajillo Tapas
$11.00
Sauteed shrimp in a garlic sauce.
Torta de Cangrejo Tapas
$14.00
Crab cakes with sofrito citrus butter topped with crispy leeks.
Vieras a la Merbella Tapas
$13.00
Sauteed sea scallops, pickled fennel in a port piperrada sauce.
Mejillones al Jerez Tapas
$11.00
Sauteed mussels in a tomato sofrito sherry wine sauce.
Calamar a la Romana Tapas
$11.00
Fried calamari with spicy piperrada sauce.
Pulpo a la Brasa Tapas
$12.00
Grilled octopus, potatoes, red onions, peppers, celery and olives.
Bolitas de Pescado Tapas
9.00
Fish meatballs in a saffron and roasted tomato broth.
$Hot Tapas Dinner
Hot Tapas DinnerAlbondigas Marroquis
$9.00
Moroccan meatballs, egg and peas in a spicy cumin pepper sauce.
Alitas de Pollo
$9.00
Chicken wings tossed with spices served with aioli.
Chorizo con Patatas Andalucia
$9.00
Potatoes sauteed with charmula, drizzled with aioli then topped grilled chorizo sausage and caramelized onions.
Caracoles al Ajillo
$11.00
Sauteed escargot, garlic and herbs in a sweet muscatel vinegar butter.
Merguez Salteado
$10.00
Sauteed Merguez sausage with potatoes, garlic and onions.
Pinchos de Kefta
$6.00
Skewered moroccan meatballs with harissa aioli and charmoula.
Pinchos de Res
$13.00
Marinated beef tenderloin skewers with harissa aioli and wine demi.
Empanadillas de Res
$10.00
Beef tenderloin ragout in a puff pastry shell with veal demi harissa aioli.
Pollo Relleno Andalucia
$13.00
Stuffed chicken breast with olives, spinach, Manchego cheese and piquillo pepper over sofrito cream sauce.
Tortilla Espanola con Chorizo
$7.00
Spanish potato omelette with chorizo and Manchego cheese.
Tapas Platter
$59.00
Choice of 6 tapas.
Albondigas Morunos
$9.00
Roasted lamb meatballs with saffron couscous in a mint demi.
Bastilla
$13.00
Moroccan chicken pie with cinnamon and roasted almonds in phyllo dough.
Solomillo de Cerdo
$10.00
Roasted pork loin in fig almond glaze.
Cola de Buey
$11.00
Braised oxtail, chick peas and cilantro in a charmula sauce.
Croquetas de Pollo
$9.00
Chicken croquettas with saffron rice and chili aioli.
Pinchos de Pollo
$11.00
Chicken breast skewers with harissa ailoi and caramelized onions.
Empanadillas de Cordero
$9.00
Roasted lamb in a puff pastry shell with fresh mint aioli.
Higados de Pollo
$8.00
Crispy chicken livers in a honey sherry glaze.
Carne de Ternera
$9.00
Braised veal beef tongue in a Moorish spiced au jus.
Pinchos Morunos
11.00
Lamb skewers with a mint roasted tomato picada.
$Cold Tapas y Ensladas Lunch
Cold Tapas y Ensladas LunchCrema de Frijol y Chorizo Lunch
$4.00
White bean and Spanish chorizo soup. Hint of spice.
Salpicon de Mariscos Lunch
$10.00
Spanish ceviche of shrimp, bay scallops and tilapia.
Ensalada Costa del Sol Lunch
$9.00
Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette.
Ensalada Andalucia Lunch
$7.00
Avocado, asparagus, cherry tomato, red onion, garbanzo beans and baby greens in a creamy lime vinaigrette.
Gazpacho del Dia Lunch
$4.00
Traditional Spanish chilled soup, tomatoes and peppers. Please call restaurant for daily selection.
Ensalada de la Casa Lunch
$8.00
Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.
Ensalada de Espinacas Lunch
$7.00
Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette.
Ensalada de Ronda Lunch
8.00
Spanish version of Caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing.
$Andalucia Especialidales Lunch
Andalucia Especialidales LunchPaella de Mariscos Lunch
$14.00
Seafood paella with calamari, fish, shrimp, clams and mussels.
Zarzuela de Mariscos Lunch
$13.00
Seafood stew with white fish, scallops, squid, clams and mussels. Served with saffron rice.
Zarzuela de Res Lunch
$10.00
Spanish beef stew with mushrooms and red wine demi. Served with saffron rice.
Cordero Tagine Lunch
$10.00
Lamb tagine with apricots and almonds. Served with couscous.
Salmon Serrano Lunch
$16.00
Salmon fillet wrapped with jamon Serrano, pan crusted potato cake, pear chutney and sauteed baby greens.
Paella Vegetariana Lunch
$9.00
Vegetarian paella with mushrooms, zucchini, carrots and peas.
Zarzuela de Pollo Lunch
$10.00
Sauteed chicken breast with preserved lemons, olives and white wine sauce. Served with saffron rice.
Gambas a la Brasa Lunch
$14.00
Grilled shrimp with orange mojo sauce on saffron rice.
Medallones de Res Lunch
$16.00
Beef tenderloin medallions with Moroccan spice rub, potato cake and sauteed spinach in portobello demi.
Penne Andalucia Lunch
10.00
Penne pasta tossed with chicken, mushrooms, tomatoes and a ginger tomato cream sauce.
$Hot Tapas Lunch
Hot Tapas LunchPatatas Bravas Lunch
$6.00
Fried spicy cubed potatoes with onions and aioli.
Queso Brie Horneado Lunch
$10.00
Served with a dates, pistachio, raspberry vinaigrette and pear chutney.
Calamari a la Romana Lunch
$8.00
Fried calamari with spicy piperrada sauce.
Pinchos de Pollo Lunch
$10.00
Chicken breast skewers with a citrus almond picada.
Alitas de Pollo Lunch
$7.00
Chicken wings tossed with spices served with aioli.
Croquetas de Patatas y Queso Lunch
$6.00
Potato and goat cheese croquettes with raisins and caramelized leeks.
Empanadillas de Espinaca Lunch
$7.00
Spinach, Manchego cheese, apricots and balsamic aioli in a puff pastry shell.
Albondigas Marroquis Lunch
$7.00
Moroccan meatballs with eggs and peas in a spicy cumin pepper sauce.
Pinchos de Res Lunch
$11.00
Marinated beef tenderloin skewers with harissa aioli and wine demi.
Bombas de Queso Lunch
7.00
Fried goat cheese balls topped with spicy honey drizzle, over fried leeks.
$Sandwiches and Wraps Lunch
Sandwiches and Wraps LunchBocata Andalucia Sandwich Lunch
$10.00
Serrano ham sandwich, with mozzarella cheese and roasted peppers. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Envuelta de Pollo Lunch
$8.00
Spanish style wrap with chicken, mixed greens, mozzarella cheese, roasted red peppers, grilled onion and aioli. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Hamburgesa Andaluza Lunch
$8.00
Grilled 10 oz. burger with tomato, onions and Manchego cheese. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Bocata de Pescado Sandwich Lunch
$9.00
Pan fried tilapia sandwich with citrus zest caper aioli. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Bocata de Pollo Lunch
$8.00
Grilled chicken with roasted peppers, grilled onions and Manchego cheese. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Envuelta de Res Lunch
9.00
Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
$Dessert
DessertTres Leches
$5.95
An excellent cake for milk lovers. Made with 3 milks, it is a super sweet creamy dessert, served chilled.
Flan
$5.95
Delicious Spanish flan every one will love. A creamy rich custard display golden syrup topping of caramelized sugar.
Arroz con Leche
$5.95
Spain's favorite dessert. A thick and creamy rice pudding with added texture and flavor of raisins and cinnamon.
Poached Apple
$5.95
A sweet whole apple soaked in red wine and served with orange lemon red wine sauce, topped with cinnamon and almonds.
Bread Pudding
$5.95
A homemade baked dessert, filled with walnuts and raisins, served hot, topped with a dash of cinnamon and a side of gelato.
Key Lime Pie
$5.95
A creamy Persian lime mixture baked on a graham cracker crust.
Gelato
$5.95
Vanilla bean, hazelnut, spumoni, stracciatella, pistachio.
Creme Brulee
$5.95
Vanilla custard topped with caramelized sugar and fresh berries.
Italian Cream Cake
$5.95
White cake layered with walnuts, butter cream icing and coconut shavings.
Chocolate Mousse Cake
$5.95
This delicious dessert is a must try. A rich chocolate mousse layered with creamy cheesecake.
Chocolate Oblivion
$5.95
A chocolate lovers favorite. Devils cake layered with dark chocolate mousse and covered with Belgian chocolate.
Tiramisu
$5.95
Lady fingers soaked in espresso coffee and Kalhua liqueur, layered with mascarpone cheese and chocolate shavings.
Cinnamon Apple Tart
$5.95
A flavorful dessert served with apple chunks, raisins, walnuts and topped with almonds and cinnamon. Served with a side of gelato.
Menu for Andalucia Tapas Spanish Restaurant & Bar is provided by findrestaurantmenu.com
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