Antipasti - Beginnings
Pepperoni Alla Brace
$9.00
Grilled peppers, anchovies and capers.
Speck
$11.00
Air cured smoked ham from alto adige.
Melanzane Alla Sarda
$8.00
Marinated eggplant with sun-dried tomatoes and feta cheese.
Bresaola Valtellina
$11.00
Thin slices of air-cured beef filet, field greens and truffle oil.
Carpaccio
$12.00
Thin slices of beef filet with parmesan, arugola, olive oil and lemon juice.
Asparagi Al Formaggio
$10.00
Steamed and baked asparagus with smoked provolone cheese.
Capesante All'antica
$14.00
Prosciutto wrapped sea scallops pan sauteed.
Antipasto Rustico
10.00
Prosciutto, salami, cheese and olives.
$Zuppe - Soup
Pasta Fagioli
$7.00
Hearty bean and pasta soup.
Minestrone Di Verdura
7.00
Daily made vegetable soup.
$Insalate - Salads
Pomodori E Mozzarella
$9.00
Fresh slices of roma tomatoes with fresh mozzarella and pesto.
Insalata Campagnola
$8.00
Mixed green salad with buffalo mozzarella, tomatoes, peppers and olives.
Caesar Salad
$7.00
House recipe.
Insalata Della Casa
$6.00
House salad with parmesan dressing.
Insalata Ala Osteria
$8.00
Radiccio, arugola and gorgonzola cheese.
Insalata Arugola
8.00
Baby arugula with tomatoes, olive oil & balsamic vinegar.
$Featured Items
Filet Mignon
$33.00
Grilled Lamb Chops
$32.00
Red Fish
$30.00
Chilean Sea Bass
$35.00
Atlantic Salmon
$27.00
Branzino
$30.00
Bone In Rib Eye Steak
$37.00
Halibut
$34.00
Gulf Snapper
30.00
$Primi - Pasta
Spaghetti Alla Puttanesca
$17.00
Olives, anchovies, capers and onions with fresh tomatoes.
Fettucine Alla Crema
$15.00
Home made fettucine in a creamy parmigiana sauce.
Gnocchi Di Patate
$17.00
Homemade potato dumplings, choice of pesto or pomodori or gorgonzola cream sauce.
Ravioli Burro Salvia
$16.00
Cheese ravioli sauteed butter and sage.
Melanzane Alla Parmigiana
$16.00
Breaded eggplant, topped with marinara baked with parmigiana and mozzarella cheese.
Spaghetti Alla Carbonara
$17.00
Cream, eggs and pancetta tossed with spaghetti.
Penne Three P's
$17.00
Penne with prosciutto, peas and a light cream sauce.
Spaghetti Auglio Olio
$15.00
Spaghetti with fresh garlic, parsley, extra virgin olive oil.
Spaghetti Alla Chitarra
$15.00
Olives, diced tomatoes and garlic fresh basil.
Ravioli Al Sugo Di Porcini
$17.00
Cheese ravioli sauteed with crimini and porcini mushrooms, tomatoes and basil.
Penne Alla Fornaia
$15.00
Baked penne with pomodori sauce and mozzarella.
Spaghetti Alla Bolognese
17.00
Spaghetti with meat sauce.
$Secondi - Main Course
Gamberoni Alla Russo
$24.00
Lightly floured jumbo shrimp pan-fried with a light wine sauce.
Scaloppini Parmigiana
$23.00
Breaded veal, topped with marinara baked with parmigiana and mozzarella cheese.
Veal Milanese
$23.00
Breaded veal cutlets pan-fried in olive oil.
Scaloppine Ai Funghi
$23.00
Tender veal sauteed with porcini mushrooms, tomatoes and fresh basil.
Trota In Padella
$24.00
Pan saute rainbow trout with capers and fresh herbs.
Pollo All Prosciutto
$18.00
Chicken breast topped with prosciutto in a wine sauce and sage.
Vitello Alla Romana
$23.00
Veal sauteed with prosciutto, sage and a light wine sauce.
Petti Di Pollo Al Formaggio
$18.00
Chicken breast stuffed with fontina cheese served with a light wine sauce.
Pollo Alla Parmigiana
$19.00
Tender breast topped with marinara baked with parmigiana and mozzarella cheese.
Petto D'anatra Al Pepe Nero
$25.00
Lean duck breast pan-sauteed with crushed black pepper and fresh herbs.
Veal Picata
$23.00
Tender thinly sliced veal in lemon wine sauce & capers.
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