Salad
La Salade du Chef
$14.00
Caesar salad, strawberries, roasted corn and avocado.
La Salade Artisans
14.00
Mixed greens, lemon vinaigrette and caramelized bacon.
$Soups
Creamy Cauliflower and Parmesan Soup
$14.00
Creamy vegetarian soup.
Lobster Bisque
25.00
$Entrees
La Volaille et Son Homard
$47.00
Roasted french chicken breast, butter poached lobster tail, Parmesan risotto, asparagus and armoricaine sauce.
Le Filet de Boeuf au Poivre
$58.00
Black pepper crusted beef tenderloin, roasted fingerling potatoes, french green beans and green peppercorn sauce.
Le Loup de Mer du Chili
$49.00
Pistachio crusted chilean seabass, creamy sweet pea risotto, salsify and saffron veloute.
Bouillabaisse
$44.00
Seafood Stew with fish, scallop, prawns, potatoes, fennel, and onions
Beef Bourguignon & Pasta
$28.00
Slow Stewed Beef Tenderloin in Red wine and house made Fettuccine Pasta
Butter Poached Lobster Tail
$16.00
3oz Butter Poached Lobster as an add on for Entrees. Does not come with sides.
Lamb Loin
$60.00
6oz Pan Seared Lamb Loin with French Mashed Potatoes, Green Beans, Spinach and Corn Galette, Red Wine Demi-Glace
Vegetarian Ravioli Duo
38.00
Duo of Spinach and Goat Cheese Raviolisauce with Buttered Sweet Peas and Wild Mushroom Pan Sauce
$Dessert
Opera Cake
$12.00
Almond jaconde sponge cake, espresso, french butter cream and silky chocolate ganache.
Bread Pudding
12.00
Chef Amanda's daily bread pudding creation
$Appetizers
Small plates and startersScallops
$29.00
2 pan Seared scallops, spinach Ravioli, Burrell Blanc, and Lobster Cappuccino
Escargot
$23.00
6 escargot imported from Burgundy, France, baked in an almond garlic parsley butter with brioche toast
Duck Rillette
$19.00
Duck Confit Rillette Pate, Arugula Pesto, Hazelnut, Candied Beets, House Crackers
Artisans Cheese Plate
$26.00
Four Chef Selected Cheeses, prosciutto, micro-green salad, Apple compote, poppy sead crostini, and lavish crackers
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