Hors D'oeuvres
Deviled Eggs
$15.40
caviar, pickled onion, dill
Crispy Gulf Oysters
$20.90
half dozen fried oysters, creamed spinach, bacon, spicy remoulade
P.E.I. Mussels
$25.30
onion, garlic, fennel, tomato, white wine, herbs, grilled baguette
Pomme Frites
$7.70
golden & crispy
Truffle Frites
$11.00
pomme frites tossed with truffle oil, chives & parmesan
Charcuterie & Cheese Board
$28.60
Houston Dairymaids cheeses, marcona almonds, fruit, local honeycomb
French Onion Soup
$12.10
caramelized onion, beef consommé, baguette, melted gruyere
Burgundy Escargot
$17.60
parsley garlic butter, warm baguette
Octopus
23.10
panisse, pickled fresno zhoug
$Raw Bar
Shrimp Cocktail
$25.30
five large shrimp tossed in lemon vinaigrette and fresh horseradish, served with cocktail sauce
Beef Filet Carpaccio
$25.30
thin sliced, pepper crusted beef tenderloin topped with baby arugula & watercress dressed with chimichurri and shaved parmesan
Yellowfin Tuna Tartare
$23.10
freshly diced yellowfin dressed with chili lime-water and tossed with avocado, watermelon & espelette pepper. served with corn crisps.
Steak Tartare
$25.30
cured egg yolk, crispy capers, garlic aioli, olive oil lavash*
Guacamole & Chips
9.90
house made guacamole, diced onions, cilantro, & jalapeño with baked corn chips
$Salads
Frisée Salad
$14.30
poached egg, bacon lardon, croutons, dijon vinaigrette
House Salad
$14.30
mixed greens, tomato, raddish, red onion, carrots, french vinaigrette
Caesar Salad
$13.20
romaine, parmesan, caesar dressing, crouton
Kale Salad
$15.40
cranberry, pinenuts, seeds, crouton, parmesan cheese, lime juice, olive oil
Little Gem Salad
15.40
roasted baby beets, fig whipped goat cheese, shallots, orange sherry vinaigrette
$Entree
Brasserie 19 Burger
$23.10
brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites
Beef Bourguignon
$42.90
red wine braised short rib, vegetables, new potato
Brasserie 19 Steak Frites
$59.40
7 oz prime beef filet, au poivre sauce, pomme frites
Classic Roast Half Hen
$35.20
roasted bone-in hen, brussels sprout leaves, seasonal vegetable, hen jus
Salmon
$34.10
herbed lentils, dill yogurt
Trout Almondine
$31.90
sliced almond, capers, brown butter, haricot vert
Ribeye
$66.00
Dover Sole
53.90
beurre blanc, buttered leeks, marble potatoes
$Sides
Robuchon Potatoes
$7.70
Crispy Brussel Sprouts
$8.80
apple aigre doux, lemon zest
Haricot Vert
$8.80
french green beans
Marbled Potatoes
$8.80
Sauteed Kale
7.70
$Dessert
Chocolate croissant bread pudding with fig orange compote and vanilla ice creamFig Crepes
$9.90
Stuffed with triple cream brie and topped with local citrus marmalade
Chocolate Tort
$13.20
Lemon Almond Pound Cake
$11.00
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
Gelato
$6.60
Mixed Berries
$9.90
Vanilla Ice Cream
$6.60
Chocolate Hazelnut Ice Cream
$6.60
Palate Cleanser
$3.30
Paris Brest
$13.20
Begee's praline ice cream
8.80
$Brunch (Available weekends until 3:30 PM)
Smoked Salmon Crepes
$17.60
Quiche
$17.60
vegetable Quiche with a house salad, lemon vinaigrette
French Toast
$16.50
challah French toast served with seasonal fruit preserve, fresh fruit, and black pepper mascarpone
Eggs Benedict
$17.60
2 poached eggs, canadian bacon, caramelized onion, english muffin, hollandaise, brunch potatoes
Lobster & Shrimp Salad
$41.80
Seafood Croissant
$35.20
lobster, Gulf shrimp, house-made herb aioli, butter lettuce, heirloom tomato, croissant, house salad, lemon vinaigrette
Add Egg
$1.65
Side Brunch Potatoes
$6.60
Roasted marble potatoes
Add Toast
$3.30
Side Bacon
$5.50
Angwin
$101.20
Crabcake Benedict
$28.60
Menu for Brasserie 19 is provided by findrestaurantmenu.com
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