Classic French Starters
Ragout de Champignons
A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry
Marmite d'Escargots
Euzkadi snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry
Feuilletee au Roquefort
Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce
Assiette de Fromage
An assortment of different cheeses depending on availability
Salads
Young Mesclum
Greens, walnuts, green apples, chives strawberries, , tomatoes, croutons, your choice of Roquefort, brie, or goat cheese served with a dijon vinaigrette
House Mixed
Greens, tomatoes, nuts, cucumbers and fresh herbs served with tarragon vinaigrette. Add grilled chicken breast or salmon scaloppini. Add pate and brie
Chicken Salad
With slices of chicken breast, tomatoes, celery, walnuts, apples, herbs served with Honey Mustard dressing
Chef Salad
With sliced turkey, ham, Swiss cheese, celery, cucumbers, eggs, tomato, grapes and bacon with Dijon Vinaigrette
Smoked Salmon Salad
With croutons, capers, dill crème fraîche, on a nest of mesclum and tomatoes, topped with red onions and cucumbers served with a fresh basil vinaigrette
Soups
Soup of the Day
Onion Soup
Pate
Pate de Campagne
Pork with black pepper
Wild Forest Mushroom
Pork and chicken
Grand Marnier
Pork, duck, and chicken
Assiette Gourmande
Assorted pate, cured ham, garlic sausage, served with condiments, dijon mustard
Sandwiches
Bistro Burger
8oz Certified angus beef with lettuce, bechamel sauce, tomato, roquefort cheese sauce and sauteed onions
La Parisian
Slices of jambon de paris, lettuce, cornichons, and swiss cheese in a baguette
Croque Monsieur
A sandwich with toast bechamel, ham and gruyere
Croque Madame
Same as our croque monsieur finished with two sunny side up eggs
Tartine du Jour
A grilled croissant sandwich brushed with fresh herb olive oil and topped with fresh basil pesto, chicken, swiss cheese, tomatoes and sautéed mushrooms
Salmon & Brie
Sandwich served in a croissant topped with bearnaise sauce and served with a garden salad
Chicken Cordon Bleu
Chicken breast stuffed with ham and swiss cheese, lettuce, tomato on a croissant w/meaux honey mustard dressing
Quiches
Served with mixed green saladQuiche Lorraine
Ham and cheese
Quiche
W/Goat cheese, asparagus
Savory Crepes
Build your own crepe Add $0.75 for each additional: ham, brie, mushrooms, chicken, turkey, tomatoes, blue cheeseOrganic Stone Ground Whole Wheat
Savory cheese & bechamel sauce. Served with mixed green salad
La Parisian
Baked sliced ham, brie cheese, tender asparagus spears, dijon mustard and a dash of dill
Tuscany
Goat cheese, basil pesto, and tomatoes
Monte Cristo
Thinly sliced baked ham, turkey, bacon, and swiss cheese
Le Poulet Fou
Tender white chicken, sauteed mushrooms, and swiss cheese
Le Bon Fou
Thinly sliced ham and caramelized onions
Classic French Starters
Ragout de Champignons
A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry
Marmite d'Escargots
Euzkadi Snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry
Feuilletee au Roquefort
Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce
Assiette de Fromage
An assortment of different cheeses depending on availability
Entrees
Certified Angus Beef Filet Mignon
Served with roquefort sauce
Grilled Beef Tenderloin Mignonette
Topped with a peppercorn or bearnaise sauce. Rossini add foie gras. Louis add asparagus, crab meat, and béarnaise sauce.
Chicken Basquaise Gratinee
Tri color peppers, tomato, spices, cheese, gratinee in cassolette
Chicken Espelette
Julienne of chicken breast sautéed and simmered with sweet espelette pepper in a basquaise coulis
Grilled Norwegian Salmon
Served with a beurre blanc sauce Louis. Add asparagus, crab meat, and bearnaise sauce
Seafood Heaven
Shrimps and scallops topped with a nicoise coulis, served over a bed of rice
Peruvian Blue Tilapia
Pan seared and topped with dill and a Lemon butter sauce
Pate
Pate de Campagne
Pork with black pepper
Wild Forest Mushroom
Pork and chicken
Grand Marnier
Pork, duck, and chicken
Assiette Gourmande
Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard
3 Course Prix Fixe Dinner Menu - Appetizers
Marmite d'Escargots
Euzkadi snails broiled in a crock with shallots, parsley, garlic, butter, anis, topped with puff pastry. Add $3.00
Summer Salad
Green mixed, strawberries, bretzel cheese, tomatoes, fresh herbs
Mushroom Wellington
Wild mushrooms cooked in Port wine, wrapped in puff pastry
Soupe a l'Oignon Gratinee or Soup of the Day
Pate Maison
3 Course Prix Fixe Dinner Menu - Entrees
Lamb Osso Bucco
Cooked at a low temperature in a red wine mint sauce. Add $7.00
Shrimps Nicoise
Shrimps sauteed with garlic butter, lemon, and white wine
Grilled Norwegian Salmon
Citrus-marinated salmon fillet served with a beurre blanc
8 oz Filet Mignon Roquefort Sauce
Angus beef tenderloin topped with our home made Roquefort sauce
Peruvian Blue Tilapia
Pan seared and topped with a lemon butter white wine sauce
Beef Bourguignon
Angus chuck beef slow-cooked in red wine until falling-apart tender, with carrots, onions and mushrooms in a rich, savory stock. Add $4.00
Cornish Hen
Sauteed in a tarragon sauce
Grilled Hanger Steak
With bearnaise sauce
Ratatouille Gratinee
Sauteed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette
3 Course Prix Fixe Dinner Menu - Dessert
Creme Brulee
Add $2.00
Nutella Crepe
Fruit Tartlet
Chocolate Mousse
Menu for Bistro Des Amis is provided by findrestaurantmenu.com
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