Lounge - Eats
Spicy Duck Confit Tamales
$9.00
With sun-dried tomatoes
Tapenade, Eggplant "Caviar" 8
$8.00
Chickpea puree with house-made bread
Buttermilk Fried Calamari with Espellette Mayo
$9.00
Shaker of House-Made Fries with Harissa Ketchup
$7.00
French Cheeses
$14.00
With green apple jelly, fig, pear add port compote, green olive mousse
Mixed Green Salad with Sherry Vinaigrette
$7.00
Frisee Salad
$8.00
With bacon add poached eggs
Sherried Onion Soup with Melting Gruyere
$9.00
Country Venison Pate
$9.00
With pickled vegetables, burgundy mustard
Croque Monsieur
$15.00
Hot-pressed ham add gruyere with bechamel sauce
Thin-Crust Pizza (12")
$16.00
With bayonne ham, mozzarella, arugula, truffle oil
Smoked Baby Back Ribs
$14.00
BBQ sauce
Bacon Cheeseburger
$14.00
With house pickles, house-made brioche bun, fries
Warm Brownie with Vanilla Ice Cream
$8.00
Chocolate Chip Cookie with Vanilla Ice Cream
8.00
$Decadence
Pumpkin Spice Tres Leches
$8.00
With cranberry foam add gingerbread ice cream
Banana Bread Pudding
$8.00
With banana ice cream, caramel powder, rum raisin gel
Tonka Bean Creme Brulee
$8.00
With griottines, lime-scented chantilly, almond sponge cake
Granny Smith Apple Tart
$8.00
With nougat ice cream add caramel sauce
French Cowboy Churros
$8.00
Cinnamon churros, spicy chocolate sauce, salted caramel ice cream
Texas "Millionaires" Tart
$8.00
Chocolate-caramel-pecan tart, texas grapefruit salad, jasmine cream
Grand Marnier Crepe Souffle
$8.00
Three Scoops
$8.00
Our house-made sorbets add ice creams
Sweet Bites
$5.00
With vanilla ice cream, person
Salads - Satisfaction Guaranteed
Poached Shrimp
$15.00
With mesclun, parsnips, celery remoulade, curry mustard vinaigrette
Albacore Tuna Nicoise
$16.00
With pine nut pesto
Thai Chicken
$17.00
With boston lettuce, snow peas, soy beans, peppers, thai dressing
Texas Caesar
$16.00
With BBQ-brushed skirt steak
The Frenchie
13.00
Smoked salmon, pumpkin, add swiss cheese quiche with greens, add fennel salad
$Soups
Soup of the Day
$7.00
Carrot Soup with Ginger Add Cumin
$6.00
Sherried Onion Soup with Melting Gruyere
9.00
$Flirtations
The Garden Salad
$7.00
Mesclun with radishes, tomatoes, mint, croutons, citrus vinaigrette
Beet Salad
$8.00
With spinach, blue cheese, avocado dressing
Buttermilk Fried Calamari
$9.00
With espellette mayo
Crab, Avocado
$11.00
With lime, cilantro, olive oil emulsion
Country Venison Pate
9.00
$Hot & Round
12 thin-crust round pizzasSalmon
$15.00
Cured salmon, pickled fennel add orange vinaigrette
Ham
$16.00
Bayonne ham, mozzarella, arugula add truffle oil
The Flame
14.00
Caramelized onions, creme fraiche, bacon add spanish virgin olive oil
$Sandwiches
Add items are served with fresh-cut fries add small saladCroques
$15.00
Classic - ham, gruyere, bechamel, add white bread or healthy - turkey, gouda, add whole wheat bread
Rich Boy
$15.00
Fried sweet rock shrimp, crab coleslaw, cajun mayo, add toasted baguette
Thai Chicken Panini
$10.00
Ginger, sprouts, carrot, shiitake, fontina, mint, add cilantro salad
Grilled Tuna Steak
$16.00
With tomato, fennel, boiled egg, black olives, house-made brioche bun
Smoked Salmon Panini
$11.00
Blue cheese, avocado, baby arugula, add fennel salad
Bacon Cheeseburger
14.00
With house pickles, add house-made brioche bun
$Main Attraction
Spinach Cannelloni
$15.00
With tomatoes, garlic confit, walnuts, parmesan, mushroom emulsion
Lobster Ravioli
$18.00
With shiitakes, sugar snap peas, roasted red peppers, ginger-coconut sauce
Mussels, Fries
$16.00
With saffron- rosemary-white wine broth
Seared Scallops
$23.00
With apple, add potato salad, st. arnold beer-pomegranate sauce
Grilled Salmon Steak
$19.00
With broccoli pesto, spaghetti squash, virgin vinaigrette
All-Natural Chicken
$18.00
With honey-rosemary glazed, couscous, add cardamom pan gravy
Duck Confit
$18.00
With potatoes, mushrooms, add bacon sauteed in truffle oil
Meat, Potatoes
$22.00
Hanger steak with whiskey-peppercorn sauce, add fries
Flirtations
Spicy Duck Confit Tamales
$9.00
With sundried tomatoes
Fish, Chips
$11.00
Tempura sardines, house-made potato chips, cornichon dipping sauce
Buttermilk Fried Calamari with Espellette Mayo
$9.00
Shaker of House-Made Fries
$7.00
With harissa ketchup
The Garden Salad
$7.00
Mesclun with radishes, tomatoes, mint, croutons, citrus vinaigrette
Acacia Salad
10.00
Frisee, goat cheese wrapped in honey-vinegar marinated eggplant, roasted almonds, pomegranate vinaigrette
$Sumptuous
Sherried Onion Soup with Melting Gruyere
$9.00
French Riviera Seafood Soup
$8.00
With saffron-chili aioli, add parmesan croutons
Wild Mushroom Salad
$11.00
With shoestring potatoes, add porcini oil
French Cheeses
$14.00
With green apple jelly, fig-banyuls compote, green olive mousse
Lamb Meatballs on Grilled Pita
13.00
With French feta, harissa, cucumber salad
$Au Naturel
All tartares are made from raw fish or meat marinated in olive oil and acid from citrus or vinegarThe Classic
$8.00
Beef tartare with quail egg yolk, capers, onions
The Philippe
$7.00
Salmon tartare with blue cheese, olive oil, walnuts
The Margarita
$11.00
Tuna tartare with tequila, cointreau, orange zest
The Moroccan
8.00
Beef tartare with almonds, raisins, harissa
$Contained Decadence
Served in jars with brioche toast on the sideCrab, Avocado
$11.00
With lime, cilantro, olive oil emulsion
Garlic-Butter Escargots
$7.00
With fennel puree, tomato confit, tipsy mushrooms
Drunken Foie Gras
$25.00
Duck liver terrine marinated in Sauternes, add armagnac
House-Smoked Fish Pate
11.00
Salmon, trout, add eel in a bouillabaisse aspic with garlic confit waffle, add whipped horseradish
$Hot & Round
Salmon Pizza
$15.00
Thin-crust topped with cured salmon, pickled fennel, orange vinaigrette
Croque Monsieur
15.00
Hot ham, add gruyere sandwich with bechamel sauce
$Satisfaction Guaranteed
Texas Caesar
$16.00
With BBQ-brushed skirt steak, cactus, shaved grana padano
Pumpkin Ravioli
$15.00
With lentil puree, broccoli, spicy apple-port sauce vegan, gluten-free
Red Wine-Braised Chicken
$16.00
With lardons, add oyster mushrooms, foie gras mashed potatoes
All-Natural Bacon Cheeseburger
14.00
On house-made brioche bun with fries, add house pickles
$Main Attraction
Grilled Trout
$24.00
Lightly hay-smoked, with lentils, add red wine sauce
Baked Lemon Sole
$26.00
With savory compound butter, polenta, truffle-port sauce
Monkfish Medallions
$24.00
With artichoke confit, tapenade, manchego-chorizo vinaigrette
Poached Skate Wing
$23.00
Caper-parsley-lemon ravioli, lobster broth, brown butter powder
Crispy Rice Paper Salmon
$19.00
With broccoli pesto, spaghetti squash, virgin vinaigrette
All-Natural Chicken
$18.00
Honey-rosemary glaze, truffled mashed potatoes, garlic confit, pan gravy
Meat & Bones
$32.00
Grilled sirloin strip steak with bone marrow, tarragon mustard sauce, add fries
Filet Mignon
$34.00
With prosciutto, add cheese-stuffed baked potato, whiskey-peppercorn sauce
Cowboy Steak
34.00
16 oz bone-in, grilled rib eye, cactus salad, cornbread cake, BBQ sauce, fries
$Unrestrained
Philippe lets go on the french classicsJack's Scallops
$25.00
Creamy baked scallops, root vegetables, jack daniel's-veal reduction
Pig in a Blanket
$24.00
Sage, add cream-braised pork shoulder with mushrooms, fingerling potatoes, shallot confit
Burgundy Beef Cheeks
$26.00
Pearl onion, bacon, add mushrooms with macaroni, add cheese
My Darling Clementine
$27.00
Roasted duck magret, crispy duck confit ravioli, carrot flan, asparagus, clementine-cognac sauce
Menu for Philippe Restaurant is provided by findrestaurantmenu.com
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