Starter Plates
Fried Mozzarella
$11.95
Fried mozzarella with marinara sauce.
Traditional Hummus
$7.50
Served with roma tomatoes, english cucumbers. Kalamata olives, pita bread drizzled with basil pesto.
Baked Goat Cheese
$11.95
Goat cheese topped with herbs and bacon shallot jam. Comes with crostini.
Shrimp & Crab Dip
$12.95
Cajun cream fondue filled with gulf shrimp, blue crab and topped with cheddar.
Spinach & Artichoke Dip
$7.95
Served with corn tortilla chips and chipotle aioli.
Shrimp & Crab Egg Rolls
$10.95
Stuffed with sesame cream cheese, scallions, garlic and ginger. Served over Asian arugula salad.
Mama P's Baked Brie
$9.50
French brie wrapped in philo pastry served with mama P's fig preserves and water crackers.
Texas Blue Lump Crab Cakes
$13.95
Nut allergy. Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.
Calamari with Peppers
$9.50
Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.
Lolo Hawaiian Tostada
$10.95
Nut allergy thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.
Fried Asparagus with Texas Lump Crab & Shrimp
$11.95
Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.
Lobster Potstickers
11.95
Pan fried lobster and salsa verde filled wonton.
$Homemade Soups & House Salads
Union Chopped Salad
$9.95
Gluten-free. Mixed greens tossed with bleu cheese crumbles, roma tomatoes and pecan wood smoked bacon in a white balsamic vinaigrette.
Tomato Basil
$6.00
Homemade marinara blended with cream and butter topped with basil pesto and brioche croutons.
Beets & Greens
$10.95
Nut allergy. Gluten-free. Braised red and yellow beets with savory herb goat cheese, red wine reduction, basil pesto topped with a balsamic mixed green salad.
Market Soup
$6.00
Seasonal ingredients from the farmer's market.
Spanish Pardina Soup
$5.00
Gluten-free. Braised lentils married with herbs and vegetables.
TUK Wedge
9.50
Gluten-free. Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & Roma tomatoes
$Paul'S Brick Oven Pizzas
Katie-Mae's 4 Meat Pizza
$15.95
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.
Spinach & Goat Cheese with Chicken
$13.95
Oven roasted chicken, baby spinach, marinated sundried tomatoes, goat cheese and mozzarella cheese.
Margherita Pizza
$12.95
Nut allergy. Fresh buffalo mozzarella, parmesan, fresh Roma tomatoes, basil pestoand fresh basil.
Smokin' Chicken Pizza
$13.95
Smoked chicken, red onion, roasted tomatoes and gouda. Topped with fresh cilantro.
Chicken Parmigiana Pizza
$13.95
Diced parmesan breaded chicken, mozzarella and parmesan cheese and roasted red peppers.
Simply Greek Pizza
$14.95
Gyro meat, kalamata olives, artichokes, feta, roasted red peppers and roasted tomato. Drizzled with tzatziki sauce.
Cheeseburger Pizza
$13.95
Seasoned ground beef, sharp cheddar, onion strings and spicy tomato sauce.
Bacon Chicken Ranch Pizza
$13.95
Ranch marinated chicken, gouda, zesty pizza sauce, mozzarella, red onions, drilled with ranch dressing.
Hawaiian Pizza
$13.95
Crispy canadian bacon, pineapple, jalapeno and mozzarella cheese.
Sarah's Pepperoni Pizza
12.95
Pepperoni with mozzarella & parmesan.
$Entree Salads
Chopped Chicken Salad
$12.95
Grilled chicken, mixed greens, blue cheese, tomatoes, scallions, garbanzo beans and bacon. Tossed in white balsamic dressing.
Hanger Steak Salad
$13.95
Grilled steak with beefsteak tomatoes, cilantro, arugula, blue cheese crumbles, parmesan, red onion. With white balsamic vinaigrette.
Grilled Salmon Salad
$13.95
Mixed greens served with tarragon vinaigrette, grilled asparagus, shave shallots, avocado, cherry tomato and hard boiled eggs.
Greek Gyro Salad
$13.95
Greens with gyro meat with tomato, cucumber, sliced onion, olives, hummus and tzatziki. Served with pita bread.
Blackened Shrimp Cobb Salad
$13.95
Blackened shrimp served over hearts of romaine tossed with white balsamic vinaigrette and topped with avocado, blue cheese, bacon, hard boiled eggs and tomato.
Grilled Shrimp Salad
$13.95
Grilled shrimp over mixed greens with mandarin orange, strawberries, goat cheeseand red onion. Tossed with white balsamic vinaigrette.
Shrimp, Crab and Avocado Salad
$12.95
Arugula, papaya chutney and baja ranch dressing.
Asian Tuna Salad
$13.95
Seared tuna with Asian lettuce mix and wonton strips in a soy vinaigrette. Garnished with wasabi cream and sesame seeds.
Boost Bowl Salad
$13.95
Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta and avocado served over rice quinoa and mixed greens with white balsamic dijon dressing.
Ensalada Fresca Con Pollo
$11.95
Greens with avocado cream, chicken, pico de gallo, cilantro and tortilla strips.
Buttermilk Chicken Salad
13.95
Butter milk fried chicken tenders with romaine lettuce, cheddar cheese, bacon, boiled eggs, and red onions. Tossed with creole honey mustard.
$Sandwiches & Wraps
Spicy Chicken Wrap
$10.95
Grilled ground chicken patty, sliced and folded with black beans, rice, pico de gallo, romaine hearts and chipotle aioli. Rolled in a tortilla.
Crispy Chicken Club
$11.95
Crispy fried chicken, bacon, dill slaw, oven roasted tomatoes and pickles.
Mediterranean Wrap
$10.95
Spinach wrap, hummus, lettuce, feta and grilled marinated chicken.
Blackened Fish Tacos
$11.95
Yellow corn tortillas, pineapple jicama slaw and chipotle aioli. Served with black beans and pico de gallo rice.
Blackened Shrimp Tacos
$11.95
Blackened shrimp, yellow corn tortillas, pineapple jicama slaw, chipotle aioli, black beans and pico de gallo rice.
Tuna Steak Sandwich
$13.95
Grilled tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a jalapeno cheddar bun.
Reuben Sandwich
$12.95
Corned beef, Russian dressing, sauerkraut and Swiss cheese on toasted rye.
Shrimp & Lobster Quesadilla Sandwich
$15.95
Pan seared tortilla filled with blackened seafood, spinach and monterrey jack cheese. Served with a small side salad with white balsamic vinaigrette.
Meatloaf Sandwich
$9.95
Texas toast topped with mashed potatoes, mushroom gravy and fried onion strings.
Gyro Wrap
$12.95
Gyro meat, hummus, tzatziki, sliced onion, tomato, romaine, spicy feta and french fries rolled in pita bread.
Chicken & Avocado Sandwich
10.95
Grilled marinated chicken, lettuce, tomato, onion and mayo. Served with Swiss cheese and avocado on a wheat bun.
$Burgers
Salmon Burger
$13.95
Salmon patty mixed with fresh herbs, capers and tarragon aioli. On brioche.
Veggie Burger
$13.95
Vegetable patty served over lettuce, oven roasted tomatoes. Topped with arugula feta salad. On brioche.
Shrimp Burger
$2.00-3.00
Shrimp patty served with hearts of romaine, tomato and tarragon aioli on brioche.
T.H.E. Chicken Burger
$12.95
Chicken patty, mixed white wine and fresh herbsand red pepper. Topped with lettuce, oven roasted tomatoes, sliced onions and provoloneand bacon. On brioche.
Union Burger
13.95
Classic burger topped with sharp cheddar, Swiss, bacon and A.1. aioli on a sweet wheat bun topped with thick cut onion rings.
$Steaks, Chops And Chicken
Pete's Filet Mignon
$32.95
Gluten-free. Char-grilled 8 Ounces certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.
Hanger Steak
$14.95
Chimichurri brushed hanger steak with jalapeno cheddar grits and seasonal vegetables.
Napa Portobello Chicken
$21.95
Sauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.
Double Bone in Pork Chop
$22.95
Gluten-free. 14 Ounces double cut bone-in pork chop sous vide then grilled and served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.
Tyler's Chicken Pasta
$16.95
Fettuccine pasta with grilled chicken tossed tin a sun dried tomato pesto cream sauce and fresh basil.
Fried Chicken & Waffle
$15.95
Fried chicken tenders, served with 2 eggs, any styleand and country gravy.
Dynamite Chicken
$21.95
Seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sauteed vegetables.
Pistachio Chicken
$16.95
Pan seared, topped with mushrooms, capers and artichoke hearts in sun dried tomato citrus cream sauce. Over a bed of linguine with marinara.
Chicken Piccata
$12.95
Sauteed chicken with mushrooms, cherry tomatoes, artichokes and capers, linguine, white wine garlic butter sauce. Topped with arugula.
Chicken Parmigiana
$17.95
Parmesan and panic breaded chicken, pan seared and served over linguine with suga rosa sauce, basil and tomatoes.
Country Fried Steak
$14.95
Breaded beef cutlet with cream gravy, garlic mashed potatoes and seasonal vegetables.
Center Cut Ribeye
$28.95
Gluten-free. Char-grilled 14 oz. center-cut ribeye served with lyonnaise potatoes.
Marsala Meatloaf
16.50
House made meatloaf over texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and frie onions strings.
$From The Sea
Salmon & Basil Pesto Risotto
$13.95
Sauteed Salmon and risotto tossed with artichokes, Roma tomatoes, sun dried tomatoes and basil pesto.
Fish & Chips
$13.95
Beer battered cod, flash fried and served with jalapeno hush puppies, coleslaw and fries.
Bayou Shrimp & Grits
$15.95
Sauteed shrimp, jalapeno white cheddar grits, smothered with cajun tasso andouille sausage.
Cedar Plank Salmon
$23.95
Gluten-free. Roasted salmon with barbecue glaze and cilantro. Served with grilled asparagus.
Naked Mahi Mahi
$19.99
Grilled mahi mahi with white wine lemon sauce. Served with seasonal rice and vegetables.
Idaho Rainbow Trout with Lump Crab
19.95
Pan seared and citrus butter sauce served over coconut ginger rice.
$Fresh Pastas
Bayou Pasta Linguini
$19.95
Trinity veggies, Gulf shrimpAndouille sausage and Atlantic salmon sauteed and tossed in a Louisans Cajun cream sauce.
Chicken Parmigiana
$17.95
Parmesan and panko crusted chicken, pan seared,served over linguine with suga rosa sauce topped with basil vine ripe tomatos.
Roasted Garlic Gulf Scampi
$19.95
Gulf shrimp sauteed in tuk white, garlic chips, Parmesan, fresh herbs and garlic butter tossed in linguine pasta.
Quattro Fromaggi Ravioli
$19.95
4 cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce.
Ty|er's Pasta
$16.95
Nut allergy. Fresh fettuccine pasta and chicken tossed in a sun-dried tomato pesto cream sauce and fresh basil.
"Nutty" Pistachio Chicken
$20.95
Nut allergy. Pan seared, topped with mushrooms,- capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara
Shrimp & Scallop Linguini Fra Diavolo
$22.95
Spicy red wine marinara tossed with fried capers, Kalamata olives and fresh basil.
Menu for The Union Kitchen is provided by findrestaurantmenu.com
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