Greens & Small Bites
Add to salads pork $4.00, chicken $4.00, shrimp $8.00.Zelko House
$6.00-10.00
spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette.
Veggie Garden Pile
$12.00
bibb lettuce, over a dozen different vegetables, scallions, artichokes hearts, mustard vinaigrette and garden thyme.
Chopped Caesar
$6.00-10.00
romaine mix, mi-croplaned parmesan, lemon zest & herb brioche.
Bruschetta
$8.00
hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic.
Fried Pickles
$6.00
served with our house ranch dressing.
Chicken Samosas
$10.00
toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt.
Thai Ceviche
$12.00
fresh catch, shrimp and crab, infused with lemongrass, sweet chili, lime citrus & garlic toast.
Seared Tuna Salad
$15.00
rare ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw.
Candied Smoked Salmon
10.00
cold smoked & candied, fresh dill, caper aioli and rye toast.
$Sandwiches
Farmhouse Melt
$12.00
apple bacon, center cut pork, texas tomatoes, arugula, havarti cheese, and fries.
Southern & Slaw Sand
$14.00
pulled pork braised in texas peach bbq sauce with scratch slaw & potato salad.
The Reuben
12.00
cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries.
$Main Stage
Soup Of The Day
$6.00
add to. chef's choice.
Parmesan Fries
$3.00-6.00
add to. parmesan, parsley & truffle oil.
The Boss Burger
$12.00
cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on broiche w fries.
Bah-Hah- Tacos
$14.00
ground lamb, toasted cumin, raita salad, flour tortillas, tomato, brazos valley feta & sweet plantains.
Chicago Style Dog
$12.00
akaushi dog with house relish, mustard, tx tomato, onions, mild pepper on poppy seed bun and fries.
Captin's Chicken
$15.00
farm chicken breast, soaked in yogurt/ buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.
Blue Crab Cake
$15.00
jumbo crab, frissee, diced tomato, green onion, sweet soy, thai chili sauce, crispy potato hay.
Bolognese Bowl
$12.00
spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella.
Farm Chicken
$14.00
naturally raised supreme with 3-grain salad, arugula & infused herb oil.
Seasonal Market Catch
with tomato and pineapple compote, asparagus on bed of arugula salad.
Zb Meatloaf
$15.00
with yukon mashed potatoes, sauteed spinach & sweet tomato cot sup.
Slow Baked Salmon
$22.00
heart healthy our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli.
The Shrimp & Grits
$16.00
sauteed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar.
St. Arnolds Short Ribs
$16.00
braised in root beer with seasonal greens, cheddar polenta & fried leeks.
Ribeye
22.00
american "natural" beef, crimini mushrooms, seasonal vegetables and yukon mashed potatoes with zelko's steak sauce.
$Desserts
Chocolate Mousse Cake
$8.00
rich chocolate cake with velvety whipped chocolate.
Funnel Cake
$6.00
berries chef's favorite from a carnival, so she had to put it on the menu.
Lemon Icebox
$7.00
a light combination of fresh lemon, triple cream, lemon zest and graham cracker crust. the perfect little bit of something sweet.
Texas Strawberry Cream Cake
$7.00
everyone loves white wedding cake, served with vanilla cream, toasted coconut and texas strawberries.
Vintage Banana Split
$8.00
classic strawberry, chocolate and vanilla hagen daas with strawberry and pineapple compote, whipped cream and nuts in a pressed glass boat.
The Rock Road
$8.00
chocolate brownie, chocolate, ganache, nut crumble, toasted marshmallow.
Macerated Rruit
$6.00
seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint.
Banana Cheesecake
$7.00
down-home style with a rich blend of fresh bananas, cinnamon, sugar and caramel.
Pb & J Binget
$8.00
brioche sandwich with marshmallow cream, dipped in funnel cake batter and served with brulee bananas.
Italian Cream Cake
$7.00
cream cheese icing, toasted coconut, toasted nuts, nutmeg and toasted cinnamon.
Cheese Plate
14.00
chef's selection of local cheeses with texas honeycomb, baguette and seasonal fruit. ask about the "zelko honeybee project" and how you can help.
$Desserts1
Also available from chef zelko's kitchen.Mama Zelko Preserves
$8.00-12.00
Zelko Bistro Coffee
$8.00
by the pound zb shack shaker blend or direct trade diaz brazil.
Zelko Bistro "Seasonal" T-Shirts
$20.00
2011 summer "grow some roots".
Menu for Zelko Bistro is provided by findrestaurantmenu.com
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