Sirloin Steak
$22.95
12 oz. Served with red chili butter marinade, garden salad and choice of potato.
Ribeye
$19.95
12 oz. Served with red chili butter marinade, garden salad and choice of potato.
Filet Mignon
$22.95
8 oz. Served with red chili butter marinade, garden salad and choice of potato.
Prime Rib
$20.95
Served with garlic mashed potatoes and green beans almandine and garden salad.
Chicken Poblano
$8.95
Black bean, corn and roasted poblano salsa on top of marinated chicken.
Grilled Chicken with Wild Mushroom Sauce
$8.95
Grilled breast of chicken served over rice pilaf and topped with wild mushroom and sherry reduction.
Herb Crusted Rotisserie Style Chicken
$8.95
Quartered chicken slow marinated and roasted. Served with herb roasted potatoes.
Lemon Chicken Tarragon
$8.95
Tender, boneless, skinless chicken breast, almandine accented with lemon tarragon sauce with rice pilaf.
Peach and Mint Crusted Pork Loin
$9.95
Mesquite Grilled Pork Chop
$9.95
Smoked and grilled to perfection.
Barbecue Chicken and Beef Brisket
$8.95
Covered in sweet and sassy barbecue sauce. Served with homemade potato salad and black beans
Lemon Herb Chicken
$8.95
Marinated in lemon pepper and fresh herbs and slow roasted. Served with rice du jour.
Pecan Crusted Chicken Casserole
$9.95
Tender strips of pecan crusted chicken in our homemade mushroom cream sauce with rice du jour.
Butter Pecan Chicken Breast
$9.95
Breasts of chicken hand breaded with pecan, oven broiled and drizzled with a maple butter pecan syrup.
Beef Stroganoff
$9.95
Thin slices of beef, onions and mushrooms sauteed and served over a bed of egg noodles.
Homemade Meatloaf
$8.95
Served with garlic mashed potatoes and gravy and fresh green beans.
Southwestern Pot Pie
$8.95
Tender chunks of chicken breast and fresh vegetables in a rich creamy sauce, folded in a pastry crust and baked.
Jambalaya
$8.95
Cajun rice simmered in a light tomato sauce with corn, red and green bell peppers, green and white onions with sausage and chicken.
Chicken Tenders
$8.95
All white meat chicken tenders. Served with creamy potato salad, fresh garden salad and honey Dijon dipping sauce.
Chicken Pontchartrain
$9.95
Grilled chicken breast topped with crawfish tails, sauteed mushrooms and artichoke hearts in a garlic cream sauce. Served with rice pilaf.
Salmon Pontchartrain
$13.95
Grilled salmon topped with crawfish tails, sauteed mushrooms and artichoke hearts in a garlic cream sauce. Served with rice pilaf.
Shrimp Scampi
$11.95
Sauteed in our chef's own lemon garlic butter sauce with fresh vegetables. Served with pasta.
Chicken American
$8.95
Grilled chicken breast with fresh vegetables sauteed in a light lemon garlic butter sauce. Served with rice pilaf.
Southwest Chicken Santa Fe
$8.95
Topped with sun-dried tomato cream sauce. Served with rice pilaf and a southwest caesar salad.
Fajitias
$10.25-12.95
Marinated in our own blend of herbs and grilled to perfection. Served with sauteed onions and bell peppers, Spanish rice and beans, flour or corn tortillas.
Homemade Chicken Casserole
$8.95
Served with Spanish rice or refried beans.
Homemade Cheese Enchilada Casserole
$9.95
Served with Spanish rice or refried beans.
Chimi Churi
$8.95
Marinated in a South American chimi churi sauce with rice and mixed greens.
King Ranch Chicken
$8.95
Served with choice of Spanish rice or refried beans.
Greek Style Oven Roasted Chicken
$8.95
Quartered fresh chicken, marinated and slowly oven roasted, with an old country Greek blend of spices & extra virgin olive oil. Garnished with colossal pitted Kalamata olives, fresh spinach, and feta cheese, served over a bed of roasted potatoes. Served w
Mediterranean Chicken
$8.95
Grilled chicken breast strips topped with greek olives, artichoke hearts, Roma tomatoes and feta cheese in a balsamic vinaigrette and citrus marinade. Served with Mediterranean rice. Served with a fresh garden salad and pain de jour.
Honey Mustard Teriyaki Chicken Breast
$9.95
Marinated, grilled and basted with our homemade marinade. Topped with fresh pineapple and sesame seeds. Served with rice du jour. Served with a fresh garden salad and pain de jour.
Cuban Pork Tenderloin
$8.95
Marinated overnight in a blend of citrus juices, garlic, white wine and cumin then oven roasted to perfection. Served with a Cuban black bean rice. Served with a fresh garden salad and pain de jour.
Aloha Chicken
$8.95
Citrus marinated grilled chicken breast smothered with pineapple chunks and peppers in a sweet and sour marinade. Served with tropical rice pilaf. Served with a fresh garden salad and pain de jour.
Caribbean Jerk Chicken
$8.95
Grilled chicken breast marinated in jerk seasoning. Topped with fresh seasonal fruit and toasted coconut. Served with a fresh garden salad and pain de jour.
Aussie Chicken
$8.95
Grilled breast of chicken and sauteed in honey mustard glaze. Topped with caramelized onions, mushrooms and layers of cheddar and Monterey Jack cheese. Served with a fresh garden salad and pain de jour.
Chicken Carmello
$8.95
Fresh broccoli, zucchini, tomatoes, mushrooms, artichoke hearts and others. Sauteed in a light teriyaki sauce with grilled chicken. Served with a fresh garden salad and pain de jour.
Chicken Florentine
$8.95
Three cheese and spinach chicken Florentine. Served with rice pilaf. Served with a fresh garden salad and pain de jour or garlic bread.
Chicken Picatta
$8.95
Chicken breast sauteed in a light lemon garlic butter sauce. Topped with capers and lemon wheels. Served with rice pilaf. Served with a fresh garden salad and pain de jour or garlic bread.
Chicken Marsala
$8.95
Tender breast of chicken in a creamy Marsala wine sauce with sauteed mushrooms and pearl onions. Served with a fresh garden salad and pain de jour or garlic bread.
Chicken Parmesan
$9.95
Lightly breaded chicken breast baked in our homemade marinara sauce and smothered with melted mozzarella cheese. Served with pasta. Served with a fresh garden salad and pain de jour or garlic bread.
Chicken Cacciatore
$8.95
Italian seasoned chicken breast sauteed with onions, green peppers, green Kalamata pitted olives and sun-dried tomatoes. Simmered in our own marinara sauce and served over a bed of pasta or rice. Served with a fresh garden salad and pain de jour or garlic
Rosemary Rotisserie Chicken
8.95
Marinated with fresh rosemary, lemon and a touch of garlic and slow roasted to perfection. Served with Parmesan roasted potatoes. Served with a fresh garden salad and pain de jour or garlic bread.