Appetizers
Fried Mushrooms
$10.00
Shitake, portobello, and button mushrooms battered and fried
Creamy Spinach Artichoke Heart Dip Au Gratin
$9.00
Served with fresh garlic toast
Escargots
$10.00
Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast.
Jalapeno Stuffed Shrimp
$10.00
Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce
Quail Breast Medallions
$14.00
Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon
Pan Fried Crab Cakes
$15.00
Served with fresh corn relish and our caper tartar sauce
Calamari
$10.00
Battered and fried served with marinara sauce
Shrimp Cocktail
$12.00
Boiled and peeled shrimp served with cocktail or remoulade sauce
Appetizer Platter
41.00
A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6
$Salads
Green Apple and Walnut Salad
$8.00
Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese
Wedge Salad
$6.00
A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles
Beef Steak Tomato Salad
$7.00
Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette
Mixed Green Salad
$5.00
Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons
Avocado Salad
8.00
Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing
$Soups
Chef's Soups of the Day
Great soups made daily from our chef's fertile imagination
Prime Certified Angus Beef
Prime Bone-In Rib Eye
$54.00
22 oz
Pime Center Cut Filet
44.00
8 oz
$Traditional Steaks and Chops
All steaks are served a la carte12 oz Rib Eye
$27.00
Aged and well marbled, a very flavorful cut.
16 oz Rib Eye
$31.00
Aged and well marbled, a very flavorful cut.
New York Strip
$25.00
12 oz. Well trimmed and aged, a great cut of sirloin
6 oz Center Cut Filet
$28.00
Our most tender and finest cut available, aged to perfection.
10 oz Center Cut Filet
$38.00
Our most tender and finest cut available, aged to perfection.
14 oz Oven Roasted Prime Rib
$29.00
Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.
Top Any Steak with Our Signature Oscar Topping
$14.00
Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise
Steak Warren
$39.00
6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus
Lamb Chops
34.00
Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce
$Great Steak Additions
Lobster Tail
Alaskan King Crab Legs
Sauteed Button, Shitake, and Cramine Mushrooms
$5.00
Four Jumbo Shrimp
7.00
Beer battered or sauteed
$Signature Sauces
A great way to top any steakBarbera Demi Glace
$5.00
Bearnaise
$5.00
Balsamic Mushroom Marsala Glace
5.00
$Seafood
Shrimp Francisco
$18.00
Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter
Alaskan King Crab Legs
One pound of crab legs served with drawn butter and a one pound baked potato
Live Maine Lobster
Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato.
Chef's Catches of the Day
Ask your server for details
Chef's Specialties & Chops
Tourenedos with Mushrooms
$24.00
Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice
Steak Kabob
$22.00
Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter
Country Fried Steak
$20.00
Topped with white gravy, served with mashed potatoes and medley of vegetables
White Wine Grilled Chicken Breast
$18.00
8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf
Chicken Prosciutto and Spinach
20.00
Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini
$Side Orders
Au Gratin Potatoes
$6.00
One Pound Baked Potato
$5.00
Steak Fries
$5.00
Seasonal Vegetables
$5.00
Broccoli Au Gratin
$6.00
Creamy Spinach Au Gratin with Artichoke Hearts
$7.00
Garlic Mashed Potatoes
$5.00
Asparagus
$9.00
Served with bearnaise sauce and sun dried tomatoes
Mashed Sweet Potatoes
$5.00
Menu for Prime Time Steak House is provided by findrestaurantmenu.com
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