Appetizers
Calamari
$9.00
Breaded, lightly fried and served with remoulade and basil mayonnaise
Cecina
6.00
Chickpea flatbread hinted with herbs, baked fresh and served with organic extra virgin cold pressed olive oil
$Salads
Caesar
$6.00-9.00
Served on whole leaf organic romaine hearts with parmesan and croutons
Bistro
7.00-10.00
Mix of organic greens, fresh vegetables, almonds, fried leeks, tossed in bistro vinaigrette
$Soup
Shrimp Bisque
7.00-9.00
With creme fraiche and hinted with basil
$Entrees
Chicken Breast Frite
$17.00
Served with bacon gravy, grilled squash, and soft potatoes
Pork Tenderloin Parmesan
$18.00
Served with grilled asparagus and tomato butter sauce
Veal Roast
$20.00
Braised veal shank, over a bed of spaghetti, with roasted garlic spinach
Ribeye and Frites
$20.00
6 oz ribeye steak, with goat cheese demi-glace, oyster mushrooms, and pomme frites
Half Rack of Lamb
32.00
Grilled and served with basil aioli, fennel parmesan risotto, roasted petite tomatoes, oyster mushrooms, basil oil and pine-nuts, topped with ginger onion frites
$Seafood
Trout Almandine
$17.00
With lemon chive butter sauce, roasted squash and soft potatoes
Shrimp Frites
$18.00
Served with remoulade sauce and herb soft potatoes
Grilled Salmon with Cherry Risotto
$18.00
With tomato butter sauce
Shrimp Scampi
$21.00
With lemon caper butter sauce, grilled asparagus and roasted potatoes
Crab Suffed Squash Blossoms
$29.00
Served with three cheese soft potatoes, oyster mushrooms, and red pepper mayo
Cheesy Scallops
28.00
U-10 scallops, pan seared, served with three cheese soft potatoes and grilled asparagus
$Kid's Menu
Grilled Chicken
$6.00-8.00
Chicken Strips
$6.00-8.00
Chicken Nuggets
$6.00-8.00
Mac and Cheese
$6.00-8.00
French Fries
$6.00-8.00
Macaroni and Red Sauce
$6.00-8.00
Buttered Carrots
$6.00-8.00
Calamari and Red Sauce
6.00-8.00
$Dessert Menu
Menu varies with seasonal ingredientsCrepe with Chantilly Cream and Berries
Nutella Crepe
Vanilla Bean Creme Brulee
Beignets
Granite du Jour
Chocolate Panna Cotta
Salads
Add chicken or shrimp $6.00, add lump crab 1 oz. $7.00, add fried calamari $6.00Caesar Salad
$6.00-9.00
Organic whole leaf romaine hearts with parmesan and croutons
Bistro Salad
$7.00-10.00
Mix of organic greens, fresh vegetables, almonds, fried leeks, tossed in bistro vinaigrette
Crab Salad
14.00
With petite spinach salad
$Soups
Shrimp Bisque
$7.00-9.00
Soup du Jour
Vegetable Choices
Extra vegetable $4.00Vegetable du Jour
Sauteed Mixed Vegetables du Jour
Side Salad
With bistro vinaigrette
Chef's Potatoes du Jour
Petite Spinach Salad
Pomme Frites
Lunch Plates
Served with choice of vegetableChicken Parmesan Goujons
$12.00
With marinara and provolone
Shrimp Frites
$12.00
With remoulade sauce
Trout Almandine
$13.00
With orange butter sauce
Crab Cake
15.00
With basil mayo
$Daily Specials
Chef's Sandwich
$12.00
With choice of caesar salad, side salad, or pomme frites
Chef's Lunch Special
Beverages
Barton Springs Sodas
$3.00
Bistro Iced Tea
$3.50
San Pellegrino
$3.00-6.00
Acqua Panna
$6.00
French Press
$5.00-10.00
Americano
$2.50
Cappuccino
$3.50
Espresso
$2.25
Menu for Riviera Bistro is provided by findrestaurantmenu.com
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