Lunch Appetizers
Tortilla Soup
$8.50
Rice tortilla broth with rotisserie chicken, avocado and tortilla strips.
Fresh Guacamole
$9.00
Served with crisp corn tortilla chips.
Queso con Puerco
$9.00
Served with crisp corn tortilla chips.
Kettle of Green Chili Pork
$10.50
Served with hot buttered flour tortillas.
Mussels and Chorizo
16.00
A bowl of mussels cooked with local chorizo and grilled bread.
$Lunch Salads
Iceberg BLT Salad
$8.00
Baby iceberg, blue cheese, bacon lardons and green chili ranch dressing.
Caesar Salad
$8.50
Parmesan cheese, chili pecan croutons and traditional dressing.
Mixed Market Greens Salad
$8.00
Served with candied walnuts, feta cheese and cranberry vinaigrette dressing.
Medjool Date Salad
$9.50
Pitted Medjool dates with goat cheese, baby arugula, candied walnuts and fig smear.
Spinach Chicken Waldorf Salad
$14.00
Spit-roasted chicken, chopped spinach and mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates and candied walnuts, dressed with white onion vinaigrette.
Beef Tenderloin Salad
14.50
Lightly marinated beef tenderloin, mixed greens, tomatoes, apples, candied walnuts and blue cheese with white balsamic vinaigrette.
$Lunch Sandwiches and Burgers
The Roaring Fork Burger
$10.50-14.00
Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomatoes, onions, pickles and french fries.
Shaved Pastrami Dip
$12.00
Served with horseradish chive havarti, caramelized onions au jus and house-made Yukon gold potato chips.
Spit-Roasted Chicken Breast Sandwich
$12.50
Served with sliced tomatoes, guacamole, spicy slaw and french fries.
Beef Tenderloin Sliders
16.75
Served with horseradish cream, onion jus and french fries.
$Lunch Specialties of the House
Grilled Fish Tacos
$14.00-18.00
Served on corn tortillas with guacamole, corn pico, remoulade and salsa verde.
Green Chili Pork Enchiladas
$11.50
Served with chopped salad.
Spit-Roasted Half Chicken
$17.50
Served with green beans, cornbread stuffing and roasted garlic jus.
Blackened Redfish
$22.50
Served with whole grain pilaf, smoked tomatoes and chipotle Tabasco lemon butter.
Cedar-Planked Salmon
$22.75
Wood oven roasted with teriyaki BBQ and chilled green bean salad.
Slow-Roasted Pork Should Carnitas
18.00
Served with black beans and fresh hot buttered flour tortillas.
$Lunch Texas 2 Step
Texas 2 Step
15.00
Soup or salad and entree selection.
$Lunch Roaring Sides
Mexican Street Corn
$7.00
Green Chili Mac and Cheese
$8.00
Sauteed Asparagus
$8.00
Crispy French Fries
$5.00
Sauteed Spinach and Onions
$7.00
Crushed Yukon Mashed Potatoes
7.00
$Dinner Appetizers
Tortilla Soup
$9.00
Rich tortilla broth, rotisserie chicken, avocado and tortilla strips.
Fresh Guacamole
$10.00
Roasted red pepper relish, Cotija and corn tortilla chips.
Queso con Puerco
$9.50
Green chili pork, roasted red pepper relish, Cotija and corn tortilla chips.
Mussels and Chorizo
$16.00
Texas chorizo, white wine, garlic, tomatoes and grilled baguette.
Fried Avocado and Crab
$13.00
Lump crab, chipolte remoulade, arbol chile vinagrette and Cotija.
Rotisserie Chicken Flatbread
$13.00
Basil pesto, roasted poblanos, pepper Jack and tomatoes.
Kettle of Green Chili Pork
$10.50
Pepper Jack, roasted serrano and flour tortillas.
Lamb Chop Fondue
16.00
Pepper Jack and white wine fondue, chili pecan croutons and roasted squash.
$Dinner Salads
Iceberg BLT Salad
$9.00
Iceberg, tomatoes, blue cheese, bacon lardons and green chili ranch dressing.
Caesar Salad
$8.50
Romaine, Parmesan cheese, chili pecan croutons and traditional Caesar dressing.
Mixed Market Greens Salad
$8.00
Field greens, candied walnuts, feta cheese and cranberry vinaigrette dressing.
Medjool Date Salad
$10.00
Arugula, pitted Medjool dates, goat cheese, candied walnuts, fig smear, olive oil and honey balsamic.
Spinach Chicken Waldorf Salad
14.00
Spinach, field greens, rotisserie chicken, apples, avocado, grapes, eggs, dates, candied walnuts, white cheddar and sweet onion vinaigrette dressing
$Dinner All-Natural Black Angus Steaks
8 oz. Center Cut Filet Mignon
$39.00
16 oz. Center Cut New York Strip
$48.00
22 oz. Bone-In Ribeye
47.00
$Dinner Specialties of the House
The Roaring Fork Burger
$16.00
Poblano pepper, cheddar, smoked peppered bacon, lettuce, tomatoes, onions, pickles and french fries.
Grilled Fish Tacos
$15.00-18.00
Guacamole, corn pico, chipotle remoulade, salsa verde and corn tortillas.
Blackened Redfish
$25.00
Whole grain pilaf, smoked Roma tomatoes and chipotle Tabasco lemon butter.
Rainbow Trout
$24.00
Toasted almonds, brown butter, fried capers and sauteed green beans.
Cedar Plank Salmon
$23.00
Apricot teriyaki glaze and chilled green bean salad.
Spit-Roasted Half Chicken
$19.00
Elgin sausage cornbread stuffing, roasted garlic jus and sauteed green beans.
Slow Roasted Pork Shoulder Carnitas
$19.00
Salsa verde, guacamole, corn pico, black beans and flour tortillas.
Bacon Wrapped Pork Tenderloin
$24.00
Logan Turnpike pepper Jack grits, Mexican street corn and chipotle balsamic reduction.
16 oz. Bone-in Pork Chop
28.00
Smoked acorn squash puree, poblano chutney and maple mustard glaze.
$Dinner Roaring Sides
Mexican Street Corn
$8.00
Green Chili Mac and Cheese
$8.00
Sauteed Asparagus
$9.00
Steak Mushrooms
$8.00
Sauteed Spinach and Onions
$8.00
Crushed Yukon Mashed Potatoes
$8.00
Crispy French Fries
$8.00
Elgin Sausage Cornbread Stuffing
7.00
$Dinner Desserts
Ancho Chili Chocolate Torte
$9.00
Seasonal Fruit Pie
$8.50
Mexican Vanilla Bean Creme Brulee
$8.50
Warm Pecan Pie
$8.50
Huckleberry Cheesecake
$9.00
Menu for Roaring Fork is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
