Starters
Deviled Eggs
$6.00
Salty sow bacon crumbles.
Guacamole and Chips
Charcuterie and Cheese Board
$19.00
All the fixin's toasted baguette.
Roasted Bone Marrow
$19.00
Bacon, gruyere crust, toasted baguette.
Chicken Liver Mousse in a Jar
8.00
Apple gelee, pickled red onion.
$Salads
Brussels Sprout Caesar Salad
$9.00
Candied almonds, dried cranberries, Parmesan.
Roasted Organic Beets Salad
8.50
Goat cheese and pistachio vinaigrette.
$Vegetables
Yukon Gold Mashed Potatoes
$5.00
Served with neck bone gravy.
Macaroni and Cheese
$6.00
BBQ Beans
$5.00
Collard Greens
$6.00
Smoked ham hocks.
Cheese Grits
$6.00
Quinoa and Lentils
$7.00
Crispy Brussels Sprout Leaves
$7.00
Golden raisins, pecorino.
Triple Fried Duck Fat Fries
7.00
110 minute egg, cold bearnaise.
$Main's
Salty Sow Charcuterie & Cheese Board
$17.00
With all the fixin's.
Pastrami Salmon
$12.00
Mustard-dill creme fraiche, toast.
Oyster Boudin Fritters
$9.00
Chipotle remoulade.
Bacon & Gruyere Roasted Bone Marrow
$17.00
With parsley puree.
Triple Fried Duck Fat Fries
$8.00
110-minute egg, cold bearnaise.
Warm Olives
$6.00
With orange and spices.
Crisp Chicken Thighs
$16.50
Mashed potatoes, neck bone gravy.
Candied Pork Belly
$16.00
Collard greens, pot licker, soy balsamic syrup.
Ranger Cattle Wagyu Cheeseburger
$19.00
Caramelized onions, gruyere cheese, picklea special sause, duck fat fries. Add pork belly for additional charge.
Slow-Cooked Beef Shoulder
$22.00
Mashed potatoes, glazed local carrots, fried egg.
Petite Bone-in Filets
$25.00
Mixed mushroom, red wine sauce.
Roated Pork Shoulder Carnitas
$18.00
Guacamole, onion-radish salad, tomatillo salsa, whole grain mustard jus, tortillas, BBQ beans.
Honey Rosemary Dipped Fried Chicken
$14.00
Mashed potatoes, neck bone gravy.
Genuine Blackened Redfish
27.00
Quinoa and lentils, chipotle tabasco lemon butter.
$Desserts
Chocolate Truffle Cake
$8.00
Whipped cream, raspberry sauce.
Butterscotch Budino
$8.00
Salted caramel, sweet creme fraiche.
Bananas Foster Beignets
$9.00
Nutmeg ice cream.
Blood Orange Sorbet
$6.00
Ice Creams
6.00
Nutmeg, vanilla bean.
$Things In A Jar
Fresh & Smoked Salmon Rillette
$9.00
Caviar, creme fraiche.
Chicken Liver Mousse
8.00
Apple gelee, pickled onions.
$Ovens, Plancha, Etc
Duck Breast
$23.00
Turnips, oil-cured olives, cardamom Orange sauce.
Milk-braised Pork Butt
$17.50
White beans, escarole, pecorino.
Chef's Vegetable Antipasto
$14.00
A selection of the freshest local organic and other vegetables simply prepared.
Menu for Salty Sow is provided by findrestaurantmenu.com
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