Starters
Fried Brussels' Sprout
$4.00
Gluten free. Crispy fried brussels seasoned with salt and pepper
Sweet Corn Taro Tempura
$6.00
Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
Kabocha
$6.00
Crispy tempura japanese pumpkin topped with green onions and a side of ajad cucumber sauce
Gai Tot Nuggets
$6.00
Gluten free. Fried chicken bites in a thai chili and tamarind-ginger vinaigrette with rhizome and sesame seeds
Curry Pork Belly Bun
$7.00
Sous vide pork belly in peanut curry, served with shallots, cucumber, serrano, herbs in a steamed bun
Larb Sake
8.00
Gluten free. Salmon sashimi, toasted rice, grapes, cherry tomatoes and nam pla lemongrass vinaigrette
$Plates
Come with soup of the day substitute with salad for $0.50Hong's Heaven
$8.50
Pad thai style rice noodles, silken tofu, eggs, bean sprouts and green onions. Choice of chicken, beef tofu or rice cake. Shrimp $1.5 extra
Pad Woonsen
$8.50
Sauteed bean thread noodles with eggs, cabbage, green onions, fried brussel sprouts with jasmine rice choice of chicken, beef tofu or rice cake shrimp $1.5 extra
Voracious Vermicelli
$8.50
Rice noodles with sambal, bean sprouts, broccoli, carrots, button mushroom, garlic lemongrass stir-fry and fried brussel sprouts choice of chicken, beef tofu or rice cake shrimp $1.5 extra
Pad Kra Pow
$8.50
Thai chili, basil, onion, red bell peppers, fried egg with jasmine rice. choice of chicken, beef tofu or rice cake shrimp $1.5 extra
Lard Nah Mi Krop
$9.00
Fried egg noodles, chinese broccoli, yellow onions, pickled cayenne pepper, fried brussels sprouts, shiitake mushrooms and naruto. choice of chicken, beef tofu or rice cake shrimp $1.5 extra
Pork Garlic Peppercorn
$9.00
Peppered pork loin and garlic stir-fry, mix green salad with jasmine rice
Panang Curry
$9.00
Gluten free. Cubed sirloin stewed in panang curry, basil, mix green salad with jasmine rice
Basil Eggplant
$9.00
Tempura eggplant toppped with sauteed yellow onions, basil, and garlic chili stir-fry with jasmine rice
Green Curry Somen
$9.00
Gluten free. Green curry cooked with chicken, thai eggplant, basil, serrano and pickled mustard, served over japanese somen noodles
Kao Nah Gai
$10.00
Charbroiled chicken thigh, marinated with 5 spice and thai herbs, garnished with sesame seeds, english cucumbers, fried brusels sprouts and cilantro. topped with a fried egg over jasmine rice
Kao Soi with Chicken
$10.00
Gluten free. Yellow curry, pickled mustard greens, bean sprouts, mix herbs and toasted peanuts with crispy and soft ramen choice of chicken leg quarter or oven roasted brisket
Kao Soi with Brisket
12.00
Gluten free. Yellow curry, pickled mustard greens, bean sprouts, mix herbs and toasted peanuts with crispy and soft ramen choice of chicken leg quarter or oven roasted brisket
$Desserts
Coconut Panna Cotta
$6.00
Panna cotta made with coconut milk, ginger consomme gel, candied pecans, preserved lemon rind, mint and caramel tuile
House Made Ice Cream
$6.00
Choose from scooop of coconut ice cream topped with candied almonds, scoop of lychee lime ice cream topped with a granny smith apple chip, scoop of thai tea ice cream topped with crushed peanut toffee and caramel tuile
Starters
Kabocha
$6.00
Crispy tempura japanese pumpkin topped with green onions and a side of ajad cucumber sauce
Sweet Corn Taro Tempura
$6.00
Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
Fried Brussels' Sprouts
$4.00
Gluten free. Crispy fried brussels sprouts seasoned with salt and pepper
Gai Tot Nuggets
$6.00
Fried chicken bites in a thai chili and tamarind-ginger vinaigrette with rhizome and sesame seeds
Moo Ping
$7.00
Char-grilled pork skewers, marinated in thai spices and coconut milk, with a thai chili herb dipping sauce
Mussels with Crispy Rice Cake
10.00
Smoked prince edward mussels and bacon, sauteed with bean sprouts, green onions, beech mushrooms and spin's sriracha sauce
$Spin Social Hour - Starters
Fried Brussel's Sprouts
$2.00
Gluten free. Crispy fried brussels seasoned with salt and pepper
Sweet Corn Taro Tempura
$4.00
Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
Kabocha
$4.00
Crispy tempura japanese pumpkin topped with green onins and a side of ajab cucumber sauce
Gai Tot Nuggets
$4.00
Fried chicken bites in a thai chili and tamarind- ginger vinaigrette with rhizome and sesame seeds
Spin Smoked Sausage
4.00
Gluten free. Pork sausage, smoked, with cilantro, rhizome and a spicy sour tamarind sauce
$Sea
Tom Sab Soup with Thai King Prawn
$14.00
Gluten free. Steamed king prawns, served in a tom yum broth, with mushrooms, tomato, white negi, fresh thai chili, lemon, mint and kaffir lime
Pla Dong Dib
$16.00
Char-grilled, european sea bass filet over a jungle curry sauce with tempura onion ring, yellow zucchini, young peppercorn, rhizome, basil, shiitake and beech mushrooms
Clay Pot Shrimp
$16.00
Head on shrimp, glass noodles, shiitake mushrooms, green onions, asian celery, cracked black pepper, smoked bacon and topped with an egg, cilantro and green onions
Pad Cha Soft Shell Crab
$17.00
Crispy Tempura-style fried soft shell crab, with thai chili, basil and pickled green peppercorn
Som Tum
10.00
Gluten free. Spin's traditional style papaya salad, with fresh, green papaya, cherry tomatoes, sliced green beans, thai chili dried shrimp salt and topped with toasted peanuts
$Land
Rib Ping
$14.00
Char-grilled pork ribs with spin's herb BBQ sauce topped with yellow onions sauteed in butter and balsamic vinegar
Seared Duck In Pineapple Curry
$15.00
Gluten free. Duck breast, cured with 5-spice,pan-seared and served with a spicy pineapple curry, kaffir lime, grapes and pieces of pineapple, gamished with thai basil and toasted bread
Gai Tot Pad Dtao Jieow
$15.00
Fried, boneless chicken leg quarter, with a red sauce made of salted soy beans, with mushrooms, yellow tomatoes, julienne red onions and ginger roots
Neua Yaang Steak
20.00
Char-grilled, thai style marinade ribeye, served with sticky rice and a thai chili, tomato and lime nam jim
$Veggie
Some extras- toast $1.00, sticky rice $2.00, sauces $0.50 per sweet chili vinaigrette, spin sriracha spicy, tiger cry spicyVeggie Puc
$14.00
Bean curd, sauteed with roasted beets, snap peas, microgreens, shiitake mushrooms, yellow onions, tomato, garlic, fried shall ots and pickled mustard greens
Pad Cha Eggplant
$11.00
Crispy tempura eggplants, with thai chili, basil and pickled green peppercorn
Clay Pot Brussels
12.00
Fried brussels' sprouts, glass noodles, shiitake mushrooms, green onions, asian celery, cracked black pepper and cilantro served in a clay pot egg optional
$Yen
Tuna with Lychee
$15.00
Gluten free. Big eye tuna, seasoned with five spice and lightly grilled, served with pickled shallots, lychee, golden tobiko, microgreens and julienne negi, with a lychee thai chili sauce
Larb Sake
12.00
Gluten free. Salmon sashimi, toasted rice, grapes, cherry tomatoes, tomatillo and nam pla lemongrass vinaigrette
$Ang
Seared Duck Breast with Cauliflower
$14.00
Seared duck breast seasoned with five-spice and served with thai chili preserved grapes, pickled cauliflower, sauteed leek flowers over a cauliflower puree and sweet soy reduction
Yum Meuk Gung
$15.00
Gluten free. Grilled baby octopus and shrimp, with celery, thai chili, lemongrass, mint, asian pear and granny smith apples in a spicy, citrus yum sauce
Belly On Fire
$16.00
Sous Vide Pork belly, panko breaded in spin's special curry sauce, with microgreens, fried long beans, sauteed cipollini onions, basil and toasted chili
Moo Sab
$10.00
Char-grilled, pork skirt, marinated in pepper, garlic, cilantro, soy with a roasted chili herb dipping sauce and diced cucumber salad
Tiger Cry
$14.00
Gluten free. Char-grilled beef sirloin, kaffir lime, grape tomato, sliced mint and red radishes, nam pla chili emulsion and sprinkled with crushed toasted rice
Quail
16.00
Whole quail marinated with rosemary and lemongrass, seared and served with green apple puree, shaved fennel, yellow zucchini, grilled sous vide leek, thai stir fried kimchi paste, and house boudain panko balls
$Hot
Peek Gai Yaang
3.00
Thai, street style roasted chicken wing marinated in thai herbs with a toasted thai chili dipping sauce
$Beverage - Non-Alcoholic Drinks
Sprite
$1.50
Lemonade
$1.50
Mexican Cola
$2.00
Ginger Vanilla Lemonade
$2.00
Diet Coke
$1.50
Dr Pepper
$1.50
Thai Tea
$2.00
Unsweetened Tea
1.50
Free refills
$Hot Tea
Sencha Green Tea
$2.50
Organic green tea
Red Rocks
$2.50
Red tea, vanilla and almonds
Earl Grey
$2.50
Black tea, citrus and bergamot
Chocolate Peppermint Patty
$2.50
Black tea, peppermint and chocolate flavor
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